Directions:
- Bring 1 1/3 cups water to a boil in a 3-quart saucepan over medium-high heat. Stir in piecrust mix, beating vigorously with a wooden spoon 1 minute or until mixture leaves sides of pan.
- Place dough in bowl of a heavy-duty electric stand mixer; cool 5 minutes. Beat dough at medium speed with electric mixer using paddle attachment. Add eggs and egg whites, 1 at a time, beating until blended after each addition. (If desired, eggs and egg whites may be added 1 at a time and beaten vigorously with a wooden spoon instead of using the mixer.)
- Spoon dough into a large heavy-duty zip-top plastic bag. (A large pastry bag may also be used.) Cut a 1 1/2-inch opening across one corner of the bag. Pipe 4-inch-long strips of dough 2 inches apart onto ungreased baking sheets.
- Bake at 425° for 20 to 25 minutes or until puffed and golden. (Do not underbake.) Remove from oven, and cut a small slit in side of each eclair to allow steam to escape. Cool on wire racks.
- Split éclairs using a serrated knife, starting at 1 long side without cutting through opposite side. Pull out and discard soft dough inside.
- Carefully spoon about 1/4 cup Vanilla Pastry Cream into each éclair; close top of each éclair over filling. Top evenly with Chocolate Glaze. Chill éclairs for 2 hours or freeze up to 1 month.
- Peanut Butter-Chocolate Éclairs: Follow recipe for Vanilla Cream-Filled Éclairs, substituting Peanut Butter Pastry Cream for Vanilla Pastry Cream.
- Banana-Chocolate Éclairs: Follow recipe for Vanilla Cream-Filled Éclairs, adding 3 medium bananas, quartered lengthwise and thinly sliced, to Vanilla Pastry Cream after chilling 4 hours.
- Mocha Éclairs: Follow recipe for Vanilla Cream-Filled Éclairs, substituting Coffee Pastry Cream for Vanilla Pastry Cream.
- Strawberry Cream Éclairs: Follow recipe for Vanilla Cream-Filled Éclairs, substituting Grand Marnier Pastry Cream for Vanilla Pastry Cream. Slice 1 quart strawberries, and spoon evenly into éclairs before filling with pastry cream. Top with White Chocolate Glaze; drizzle with Chocolate Glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.23 Kcal (1437 kJ) | ||
| Calories from fat | 135 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 23% | |
|---|---|---|---|
| Cholesterol | 558mg | 186% | |
| Sodium | 620.87mg | 26% | |
| Potassium | 314.58mg | 7% | |
| Total Carbs | 22.86g | 8% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 28.46g | 57% | |
| Iron | 3.9mg | 21% | |
| Calcium | 137.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 61.34 Kcal (257 kJ) | ||
| Calories from fat | 24.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 23% | |
|---|---|---|---|
| Cholesterol | 99.72mg | 186% | |
| Sodium | 110.96mg | 26% | |
| Potassium | 56.22mg | 7% | |
| Total Carbs | 4.08g | 8% | |
| Sugars | 0.57g | 13% | |
| Dietary Fiber | 0.3g | 7% | |
| Protein | 5.09g | 57% | |
| Iron | 0.7mg | 21% | |
| Calcium | 24.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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