245 filled cheese cookies Recipes

all-purpose flour, baking powder, salt, cream cheese, softened, unsalted butter, softened, sugar, eggs, vanilla extract, graham cracker crumbs (see note ), cherry pie filling, drained

crushed chocolate cream-filled sandwich cookies (about 22), butter or margarine, melted, cream cheese, softened, sweetened condensed milk, vanilla, whipping cream , whipped, instant coffee, water, chocolate syrup

cold milk, instant white chocolate pudding mix, cream cheese, softened, butter, softened, sugar, chopped peanut butter-filled sandwich cookies, cream in a can and chopped peanuts, optional

all-purpose flour, salt, cream cheese, softened, unsalted butter, softened, egg, lightly beaten with 2 tsp water for egg wash, coarsely chopped dried apricots (10 oz), golden raisins, mild honey, sweet orange marmalade, cinnamon, water, garnish: confectioners sugar

food cake mix, eggs, flour, margarine or 1 cup butter, icing sugar, cream cheese, margarine or 1/2 cup butter, vanilla extract, almond extract

butter, softened, sugar, eggs, molasses, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger and cloves, salt, sugar, cream cheese, softened, pumpkin pie filling, sugar, ground cinnamon, ground ginger

lucky leaf regular or premium cherry pie filling, chocolate cookie pie crust, cream cheese, softened, sugar, almond extract, white chocolate chips

cream cheese, at room temperature, butter, at room temperature, granulated sugar, salt, pure vanilla extract, all-purpose flour, sweet red dried cherries (i used bing), amaretto liqueur, white grape juice (or white wine), almond extract, raw sugar (turbinado), whole almonds (unsalted )

all-purpose flour, cold butter, cold cream cheese, salt, beaten egg, apricot preserves, white sugar, for sprinkling

nestle toll house ultimates refrigerated chocolate chip lovers cookie dough, cream cheese, at room temperature, nestle carnation sweetened condensed milk, eggs, vanilla extract, cherry pie filling

butter, egg yolks, philadelphia cream cheese, baking powder, flour, jam (your favourite kind) or preserves (your favourite kind)

peek freans ginger crisps (about 24 cookies), butter, melted, milk, canned pumpkin, vanilla pudding and pie filling, pumpkin pie spice, half of 250g package philadelphia brick cream cheese, softened, sugar, cool whip, thawed, divided

cream cheese, softened, butter, softened, granulated sugar, eggs, vanilla, flour, baking powder, walnut pieces, finely chopped, strawberry preserves, powdered sugar

butter, softened, cream cheese, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, coarse sugar, strawberry jam

butter, softened, cream cheese, softened, sweetened flaked coconut, all-purpose flour, pecan filling

powdered gelatin, cold water, heavy cream, cream cheese, at room temperature, brown sugar, pumpkin pie spice, divided, salt, vanilla extract, sour cream, maple syrup, pumpkin pie filling, gingersnap cookies, heavy cream, powdered sugar

light-brown sugar, unsalted butter, room temperature, eggs, room temperature, pure vanilla extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, old fashioned oats, grated carrots (about 3 large carrots), raisins, cream cheese, filling (i found lennie s frosting copycat cinnabon rolls with icing works really well but you can use your favorite recipe)

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.