313606 filipino style chicken soup mung garlic bay leav Recipes

chicken (still on the bone, about half a ), rosemary (fresh, on-the-stem ), thyme (full sprigs with all leaves, on-the-stem ), parsley (full sprigs with all leaves, on-the-stem ), bay leaves, garlic (whole , about 4-5 cloves), carrots (chopped , about 5 small or medium carrots), celery (chopped, about 3 stalks ), onions (quartered with the skin on , about 2 medium onions), water (this is 1-3/4 gallons), carrots (finely diced ), celery (finely diced ), wild rice, fresh parsley (minced, leaves and stems ), salt, black pepper

chicken breast halves (bone in ), onion, halved, carrot, quartered, stalks celery & leaves, chopped, chicken broth, water, chicken bouillon cubes, bay leaves, diced tomatoes, undrained, green onions, thinly sliced, chopped parsley, ketchup, salt, dried rosemary, crushed, dried basil, garlic cloves, minced, pepper, kidney beans, rinsed and drained, romano cheese, grated

leftover grilled chicken legs and thighs (remove skin and bones ), chicken legs and thighs poached with 4 cloves of garlic and 2 bay leaves and hickory salt (let cool, remove skin and bones), broth leftover and strained after poaching chicken, red onion, chopped, green pepper, chopped (any colors would be good), roasted garlic, diced tomatoes, italian seasoned, fiesta corn, black beans, green chiles, a palm full cumin, a palm full chili powder, chicken bouillon cubes , i used 5-6, a few shakes of cayenne and, a few shakes of cholula hot sauce, or your favorite, fresh ground hickory sea salt and pepper, reheating this 2 days later i added about a cup of rice to it in the slow cooker), corn tortillas cut into strips and fried in oil or warmed up in the microwave and then torn into pieces or fritos

butter, onions, peeled and diced, carrots, diced, celery, diced, garlic, peeled and diced, wild rice, chicken stock, bay leaves, dried thyme, white wine, cooked chicken, fresh mushrooms, cleaned and sliced, salt and pepper, fresh parsley (to garnish )

free-range whole chickens, rinsed , giblets discarded, chicken back, carrots, cut in large chunks, celery ribs, cut in large chunks, white onions, quartered, head garlic, halved, turnip, halved, fresh thyme, bay leaves, whole black peppercorn

chicken , cut into medium sized pieces, salt, ginger-garlic paste, turmeric powder, chili powder, basmati rice, water , lukewarm, olive oil, onions, thinly sliced, cinnamon stick, cashews, halved, ginger paste, garlic paste, cardamom pods, bay leaves (optional), mint leaves, chopped, coriander leaves, chopped, chili powder, coriander powder, tomatoes, chopped, salt, yoghurt, beaten well

chicken thighs, on the bone with skin, yellow onion , halfed and peeled in layers, carrots, peeled and largely chopped, celery rib, largely chopped, fresh parsley, finely chopped, garlic powder, salt, bay leaf, fresh thyme, black pepper, italian-style tomato sauce

chicken stock, kaffir lime leaves, fresh or dried , hand torn, thai chiles , halved lengthwise, garlic, crushed, fresh ginger, peeled and cut into 4 chunks, stalk lemongrass (white part only), cracked open with the flat side of a knife, shredded cooked chicken, unsweetened coconut milk, straw mushrooms, rinsed, thai fish sauce ( nam pla), sugar, juice of 4 limes, kosher salt and freshly ground black pepper, chopped fresh cilantro leaves, for garnish, whole free-range chicken (about 3 1/2 lb), rinsed , giblets discarded, carrots, cut in large chunks, celery stalks, cut in large chunks, white onions, quartered, head of garlic, halved, turnip, halved, fresh thyme leaves, bay leaves, whole black peppercorns

unsalted butter, leek, white and light green parts halved lengthwise, washed, and chopped small (about 1 cup), garlic cloves, medium, minced (or pressed through a garlic press or about 1 tbsp), heads garlic, rinsed , papery skins removed and top third of heads cut off and discarded, low sodium chicken broth (start with 6 cups and use extra cup to thin soup, if needed), bay leaves, table salt, russet potatoes, peeled and cut into 1/2-inch cubes (about 4 1/2 cups), red bliss potatoes, cut into 1/2-inch cubes (unpeeled ), heavy cream, minced fresh thyme leaves, ground black pepper, minced fresh chives, olive oil, garlic cloves, sliced thin lengthwise, table salt

chicken, onion, cut into rings, minced garlic, fresh parsley, green onions, dried thyme leaves, bay leaves, pepper, ground nutmeg, milliters ) white wine, lard, portobello mushrooms , cut into pieces, chicken broth, egg yolks, cream, tarragon and chervil (optional)

chicken portions, butter, olive oil, onion, halved and sliced, garlic heads, about 7 oz,separated into cloves and peeled, dry white wine, chicken stock (broth), fresh thyme, fresh rosemary, bay leaves, salt, fresh ground pepper

chickens, well rinsed, quartered with the excess fat removed, cold water, or enough to cover the chickens, coarsely chopped onions, coarsely chopped carrots, coarsely chopped celery, peeled garlic, sachet consisting of: 2 bay leaves, 1/4 tsp dried thyme, 1/4 tsp cracked black peppercorns, 4 parsley stems, wrapped in cheesecloth and tied with string, chicken soup: (made with chicken stock), diced onions, diced carrots, orzo or pastina, head escarole, cleaned and sliced, chicken stock, reserved chicken (from stock), cut into bite sized pieces, eggs, beaten, grated locatelli cheese, lemon, juiced, salt and freshly ground black pepper

olive oil, celery stalks, diced, carrots, diced, garlic, minced, shallots, diced, dry sherry, good chicken stock, fresh thyme, bay leaves, chicken breasts, bone-in, skin on, zest of 2 lemons, fresh lemon juice, butter, orzo , cooked until al dente according to package directions, fresh tarragon leaves, chopped, lemon wedges, for garnishing, butter crackers , such as ritz, for garnishing

olive oil, red pepper flakes, sliced onions, peeled garlic cloves (about 12 to 14), bay leaves, salt, turns freshly ground black pepper, chicken stock or beef broth, minced garlic, freshly chopped basil leaves, freshly chopped thyme leaves, diced day-old french or italian bread, heavy cream, coarsely grated fresh parmesan

garlic cloves, peeled (about 1 large head ), fresh sage leaves, bay leaves, fresh thyme sprigs, water (or 3 cups and 3 cups chicken or vegetable broth), kosher salt , plus more as needed, egg yolks, parmesan cheese, finely grated (about 3 oz), black pepper, freshly ground, extra virgin olive oil , for serving

olive oil, divided, red pepper flakes, sliced red onions, peeled garlic, bay leaves, salt, turns freshly ground black pepper, chicken stock, diced day-old french or italian bread, sweet maine shrimp, peeled and deveined, chopped garlic, freshly chopped tarragon leaves, heavy cream, coarsely grated parmesan, bread, toasted, for garnish , optional, freshly chopped chives, for garnish , optional

chicken, chicken broth, water, onion, chopped, sliced celery, sliced carrots, salt, black pepper, thyme leaves, bay leaves, uncooked rice, lime juice

olive oil, onions, diced, carrots, diced, celery, diced, garlic cloves, chopped, button mushrooms, halved, oyster mushrooms, chopped, brown rice, uncooked, organic free range fat free chicken broth, skim milk, bay leaves, dried thyme, chicken breasts, cubed, salt and pepper