50951 filipino no cake dessert Recipes

cake flour , sifted, baking soda, salt, butter (no substitutions), sugar, eggs, separated , whites beaten until stiff, buttermilk, unsweetened chocolate squares, melted, pure vanilla extract, almond extract, evaporated milk, semi-sweet chocolate baking squares, sugar, flour, egg yolks, beaten, butter (no substitutions), pure vanilla extract, almond extract, sugar (about 3 cups), evaporated milk, chocolate (either bittersweet or unsweetened), butter (no substitutions), pure vanilla extract

prepared graham cracker crust, cream cheese, softened, sugar, frozen dessert topping (, cool whip ), cherry pie filling (comstock)

no-calorie heat stable sugar substitute (splenda ), butter (softened ), unsweetened chocolate, melted and cooled, vanilla, refrigerated or frozen fat-free liquid egg product (thawed ), whipping cream, chopped toasted walnuts

sugar, cold water, cornstarch, strawberry jell-o gelatin dessert, sliced strawberries, bottom pie crust

sheet) packages graham crackers, butter, sugar, cream cheese, lemon juice, sugar, strawberry jell-o gelatin dessert, whipping cream, vanilla

cut sweet potatoes in syrup, drained (1/4 cup syrup reserved), pure pumpkin puree, honey, pumpkin pie spice, ground cinnamon, sweetened* whipped cream or whipped dessert topping, add a small amount of table sugar to unsweetened whipping cream while whipping.

dessert topping mix, milk, vanilla extract, ground nutmeg, peaches, sliced (about 2 cups or 8 oz.), light brown sugar, rum, cream cheese, softened, light brown sugar, rum, yellow cake mix, buttermilk, butter, softened, eggs, rum

in. angel food cake, stawberry ice cream,softened, peach ice cream,softened, heavy cream, sugar, almond extract, kiwi fruit,sliced, whole srawberries

cake flour (use only), good-quality dutch-processed cocoa powder, salt, baking soda, sour cream, butter, softened (no subs), butter, softened (no subs), white sugar, dark brown sugar , packed, chocolate flavoring, vanilla, eggs, room temperature (leave out 30 minutes at room temperature before using)

no-salt-added sliced carrots, not drained, canned no-salt-added tomato paste, low-fat milk, spice cake mix, ground cinnamon, divided, raisins, eggs, apricot halves in juice or 2 (15 oz) cans extra-light syrup, not drained, cornstarch, reduced-fat cream cheese, softened, unsalted butter, vanilla extract

cake, butter ; no margarine, sugar, ea eggs ; large, ts grated lemon rind, tb rum, ts baking powder, flour; unbleached , sifted, butter-cream filling, sugar, water, ea egg yolks ; large, tb rum, butter ; no margarine, unsalted, praline topping, tb butter, sugar, water, almonds; blanched, sliced, apricot glaze, apricot jam

chocolate-covered graham cracker cookies, crushed (about 56 cookies), butter, melted, dessert topping mix (dream whip), milk, vanilla, cream cheese, softened, cherry pie filling

no-boil lasagna noodles, ricotta cheese, powdered sugar, unsweetened cocoa, eggs, chocolate chips, orange , zested, roasted pistachios, white chocolate, coarsely grated

no-boil lasagna noodles, ricotta cheese, powdered sugar, unsweetened cocoa, eggs, chocolate chips, orange , zested, roasted pistachios, white chocolate, coarsely grated

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, vanilla, eggs, well-shaken buttermilk, beaumes-de-venise or other white dessert wine, sugar, by 1-inch) strip fresh orange zest, seedless blackberry preserves or 1/2 cup blackberry preserves with seeds, strained, fresh blackberries (1 1/2 lb)

cake flour (not self rising), granulated sugar, salt, egg whites, at room temperature (1 1/3-1 1/2 cups), cream of tartar, vanilla extract