246508 filets beurre steak butter Recipes

butter, olive oil, beef sirloin steaks, salt and coarsely ground black pepper to taste, brandy, heavy cream, roquefort cheese, crumbled, italian flat leaf parsley, for garnish

butter, vegetable oil, lean boneless beef round steak , cut into cubes, chopped onion, all-purpose flour, paprika, salt, ground black pepper, beef broth, water, fresh parsley, chopped, chopped celery leaves, bay leaf, dried marjoram, peeled, diced yukon gold potatoes, sliced carrots, chopped celery, tomato paste, whole kernel corn, drained

beef broth, divided, all purpose flour, skirt steak, butter, fully cooked breakfast pork-sausage patty (about 1 oz), finely chopped, whipping cream, dried sage, chopped green onion tops

steaks , 1/2 lb (220 g.) each, from the fillet, rump,or sirloin, and without any kind of fatty wrapping, crushed pepper-black, gray, or green, salt, neutral oil, cold butter, cl.) dry white wine, cl.) brown veal stock (or from a bouillon cube), creme fraiche (optional), mustard (optional)

cube steaks, butter, fresh coarse ground black pepper, lemon juice, salt, water, worcestershire sauce

beef cube steaks, butter, onion, chopped, brown gravy mix (use 2 if you like lots of gravy), white vinegar, brown sugar

garlic cloves, extra virgin olive oil, montreal brand steak seasoning, salt, top sirloin steaks, butter, baby portabella mushrooms

cube steaks, butter, onion, chopped, fresh mushrooms, sliced, cream of mushroom soup, condensed golden mushroom soup, garlic cloves, minced, kitchen bouquet, worcestershire sauce

flour, mrs. dash seasoning mix (original), garlic salt, onion salt, venison steak, butter

top sirloin steaks, butter, chopped green onion, garlic cloves, minced, sliced mushrooms, white wine, prepared beef gravy, sour cream, chopped parsley

salt, pepper, flour, swiss steak, butter, onions (chopped ), tomato puree, water, beef bouillon, water, sour cream

steaks, 1-inch thick, kosher salt , to taste, black pepper , to taste, light olive oil, shallot, chopped, butter, cut into 2 pieces, cognac, heavy cream

new york strip steaks, butter, garlic clove, peeled and halved, cracked black peppercorns, coarse salt, worcestershire sauce, cognac or 1/2 cup brandy, fresh portabella mushrooms, olive oil, chopped shallot, diced tomato, heavy cream, beef stock or 1/2 cup vegetable stock, chopped fresh basil, chopped italian parsley, salt and pepper

vegetable oil, bone-in dry aged rib-eye steaks , (about 20 to 22 oz each), butter, chopped shallots, garlic, dry red wine, demi-glace, mashed potatoes, (hot ), recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper

butter, garlic powder, garlic, beef top sirloin steaks(or any cut you prefer ), salt and pepper to taste

butter, divided, red onion, thinly sliced into rounds, rib-eye steak, about 3/4 inch thick, mayonnaise, prepared horseradish, kaiser rolls , halved horizontally, lightly toasted, arugula

cube steaks, butter, chopped shallots, dried rubbed sage, dry vermouth, whipping cream or half and half, whole grain dijon mustard

sourdough bread (each about 1/2 inch thick ), coarsely cracked pepper, thick rib-eye steaks, butter, onion, thinly sliced, beer, chopped fresh thyme or 2 tsp dried