77 filete cream sauce Recipes

filet of beef , medallions, butter, worcestershire sauce, chopped shallots, garlic cloves, crushed, button mushrooms, sliced (throwing in seasonal wild mushrooms along with the button adds more falvour.), dijon mustard, lemon juice, beef stock granules, double cream, half cream, brandy, fresh thyme leave, chopped parsley, chives, pepper (to season )

filet tilapia fillet, sour cream, roasted red pepper, minced, jalapeno, minced, salt, pepper, olive oil, tabasco sauce, phyllo cups, shredded cheddar cheese , for broiling

dozen large tiger, black or prawn shrimp, deveined and cut nearly through to basically butterfly. leave tails for better presentation., filet mignon, raw, chopped fine, fresh mushrooms, chopped fine, cream cheese, softened, very fine breadcrumbs, shallot, diced, worcestershire sauce, thick cut bacon, lemon, fresh ground black pepper, chipotles in adobo sauce, half and half, juice from 1 lime, fresh cilantro, roughly chopped

boneless shell steak or 16 oz new york strip steaks or 16 oz sirloin strip steaks or 16 oz filet mignon, salt, fresh ground black pepper, unsalted butter, divided, minced shallots, cognac or 6 tbsp other good brandy, divided, dry white wine or 2 tbsp dry vermouth, dijon mustard (preferably imported ), a-1 steak sauce or 2 tbsp worcestershire sauce, beef broth, heavy cream, snipped chives

garlic, crushed, onion, thinly sliced, freshly ground black pepper, heavy cream, sheet frozen puff pastry, thawed, worcestershire sauce, beef tenderloin filets, salt to taste, fresh thyme leaves

pork , filet sliced, raja naga chili, red chilies, galangal, stalks lemongrass (woody bits removed), garlic cloves, turmeric, shallots, fish sauce, tamarind juice, coconut cream, tomato puree, green beans, fresh pineapple, cut into chunks

tenderloin filet of beef , center-cut and well trimmed of any fat, with a thin piece of pork back-fat tied on top in several pl (ask your butcher to do this for you), unsalted butter, salt & freshly ground black pepper, chopped shallot (about 5 shallots), water, madeira wine, cornstarch mixed with 1 tbsp water, heavy double cream, chopped fresh parsley

filet mignon medallions, rinsed and patted dry, montreal steak seasoning (recommended : mccormick grill mates), unsalted butter, crushed garlic (recommended : christopher ranch), fresh sliced mushrooms, cognac, steak sauce (recommended : a-1), heavy cream, low-sodium beef broth (recommended : swanson), chives, finely chopped

beef stock, filet of beef , cut into 2-inchx1-inchx 1/4-inch slices, unsalted butter, vegetable oil, onion, sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, dill pickles, chopped, brandy, whipping cream, sweet hungarian paprika, fettuccine, fresh lemon juice, drops hot pepper sauce, sour cream, fresh parsley, chopped

chicken breast halves, slice into filets and pounded thin, cream cheese, monterey jack cheese, chili powder, salt, pepper, whole green chilies, cream of mushroom soup, red enchilada sauce

butter, chopped onion, flour, chopped up/grated chicken bollion cubes, salmon filet, heavy cream or whole milk plus some extra, divided, chicken broth, teriyaki sauce, each : dill weed, paprkia, white pepper, salt to taste, i use 2 of the individually packaged frozen salmon , defrosted. you could also use 2 cans of salmon, drained.

vegetable oil, filet mignons, whiskey, minced shallots, minced fresh thyme leaves, cracked black pepper, veal glaze, heavy cream, dijon mustard, worcestershire sauce, salted butter, salt

broccoli, potato, smoked eel , filet, chicken bouillon cubes, unsweetened whipping cream, worcestershire sauce, salt and pepper

cooking oil, filet steak , cut into 1-inch strips (freeze for about 15 minute, to slice easier), salt, fresh ground black pepper, crushed red pepper flakes (pinch or two) (optional), button mushroom, sliced, shallots, minced or 2 scallions, including green tops minced, canned low sodium vegetable broth, worcestershire sauce, blue cheese or 3 oz gorgonzola, heavy cream, chopped fresh parsley, rigatoni pasta

white button mushrooms, shallots, peeled and roughly chopped, garlic, peeled and roughly chopped, fresh thyme, leaves only, unsalted butter, extra-virgin olive oil, kosher salt and freshly ground black pepper, center cut beef tenderloin ( filet mignon), trimmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, prosciutto, fresh thyme, leaves only, dijon mustard, flour , for rolling out puff pastry, puff pastry, thawed if using frozen, eggs, lightly beaten, coarse sea salt, minced chives, for garnish, green peppercorn sauce , recipe follows, roasted fingerling potatoes, warm wilted winter greens , recipe follows, olive oil, shallots, sliced, garlic, peeled and smashed, fresh thyme, leaves only, brandy, beef stock, cream, grainy mustard, green peppercorns in brine, drained , brine reserved, fingerling potatoes, fresh rosemary, fresh sage, fresh thyme, garlic, left unpeeled, extra-virgin olive oil, plus for sheet pan, salt and pepper, honey, balsamic vinegar, walnuts, for garnish, assorted winter greens (such as swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces, grainy mustard, extra-virgin olive oil, pomegranate seeds, for garnish, parmesan shavings, for garnish, shallot, chopped, for garnish