196225 filet wrap pear relish cheese Recipes
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filet mignon, 4 pieces, about 1 1/2-inch thick and6 Morefilet mignon, 4 pieces, about 1 1/2-inch thick, thick-sliced bacon, toothpicks or butcher s kitchen twine, vegetable oil , as needed, cajun seasoning, butt kickin blacken , original recipe, to taste, kosher salt , to taste, fresh coarse ground black pepper , to taste45 min, 7 ingredients
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pear nectar, minced fresh gingerroot, butter and10 Morepear nectar, minced fresh gingerroot, butter, coriander seeds, crushed, ground cumin, brown sugar, cayenne pepper, asian pears, peeled, halved and cored, garlic cloves, minced, salt, pork tenderloin (3/4 lb), green onions , cut into 1-inch pieces, bibb or boston lettuce leaves20 min, 13 ingredients
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pears, cored and peeled but stems intact, sugar, cinnamon and9 Morepears, cored and peeled but stems intact, sugar, cinnamon, grated nutmeg, ground fennel, black pepper, raisins, ouzo, butter, sheet puff pastry, cut into 6 rectangles, egg , lightly beaten together with, water40 min, 12 ingredients
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nice-sized thick filet mignon steaks , 2 inches thick at ... and10 Morenice-sized thick filet mignon steaks , 2 inches thick at least, unsalted butter, softened, fresh coarse ground black pepper, minced garlic (optional if you don tsp like garlic ) (optional), muenster cheese or 2 slices swiss cheese or 2 slices monterey jack cheese, thick, sheet puff pastry , rolled out just a little bit, egg, olive oil, sour cream, horseradish , to your preference, and not the the cream style, the real deal, dijon mustard (optional)45 min, 11 ingredients
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unsalted butter and5 Moreunsalted butter, firm but ripe bosc pears or other pears, peeled, halved lengthwise, cored, mild honey (such as orange blossom or clover), artisanal cheese (such as point reyes original blue, humboldt fog, dry monterey jack, sheep s-milk ricotta, tangy soft fresh goat cheese, or other local cheese), sliced or crumbled, room temperature, pine nuts, fine sea salt6 ingredients
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garlic cloves, crushed, divided, seasoning salt and13 Moregarlic cloves, crushed, divided, seasoning salt, fresh ground pepper, filet mignon steaks, 1-inch thick, butter, divided, brandy, fresh mushrooms, sliced, all-purpose flour, tomato paste, dry red wine, chicken broth, beef broth, water, worcestershire sauce, currant jelly50 min, 15 ingredients
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Cheese Tortellini Soupcheese tortellini, garlic, chopped, butter, chicken broth and3 Morecheese tortellini, garlic, chopped, butter, chicken broth, frozen spinach, chopped & squeezed dry, tomatoes, chopped, parmesan cheese7 ingredients
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Charbroiled Filet Mignon Medallions with Roasted Pear and Garlic Saucefilet mignon medallions, olive oil and6 Morefilet mignon medallions, olive oil, sea salt, plus more for seasoning, seasoned salt (recommend: lawry s ), freshly cracked black pepper, plus more for seasoning, bartlett pears, garlic, peeled, chicken stock1 hour 20 min, 8 ingredients
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Filet of Beef in Pasilla Chile Sauce:beef tenderloin steaks, pasilla chiles, ripe tomatoes and9 Morebeef tenderloin steaks, pasilla chiles, ripe tomatoes, white onion, peeled garlic, chicken stock, salt and pepper, olive oil or peanut oil, brown sugar, fresh cilantro, grated cotija cheese (can use dry feta), avocado relish ( )1 hour 5 min, 12 ingredients
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Teixeira's Pan-Seared Bacon Wrapped Filet Mignonfilet mignon steaks ('16-20 oz. total ), bacon, butter and4 Morefilet mignon steaks ( 16-20 oz. total ), bacon, butter, fresh ground black pepper, sea salt, toothpick (preferably un-dyed), gorgonzola, crumbled (optional)17 min, 7 ingredients
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Filet Ninobeef medallions (you can also use 4 bacon-wrapped pieces ... and7 Morebeef medallions (you can also use 4 bacon-wrapped pieces of filet mignon, 6-oz each) or 8 beef tenderloin steaks, beef tenderloin tournedos, about 3 oz each (you can also use 4 bacon-wrapped pieces of filet mignon, 6-oz each), seasoned salt & freshly ground black pepper, butter, fresh mushroom caps, quartered, artichoke hearts , precooked and sliced (frozen or canned), garlic cloves, minced, red wine, chopped fresh parsley28 min, 8 ingredients
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Roasted Pear and Cranberry Relishpear halves in natural juice, drained and cut in 1/2-inch... and6 Morepear halves in natural juice, drained and cut in 1/2-inch chunks, olive oil, crushed dried rosemary, salt, ground black pepper, pecan pieces, whole berry cranberry sauce20 min, 7 ingredients
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Filet of Beef With Blue Cheese in Pastryspinach or 1 lb frozen, butter, filet of beef and3 Morespinach or 1 lb frozen, butter, filet of beef, sheets frozen puff pastry, thawed, blue cheese, softened, egg, lightly beaten1 hour 15 min, 6 ingredients
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Filet Mignon With Balsamic Syrup and Goat Cheesebalsamic vinegar, sugar, butter and3 Morebalsamic vinegar, sugar, butter, filet mignon steaks (each 1-inch thick ), salt & freshly ground black pepper, soft fresh goat cheese28 min, 6 ingredients
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Asian Pear Salad with Tamari Pecans and Maytag Blue Cheesepear vinegar and11 Morepear vinegar, pear syrup (fresh pear juice reduced to a syrup), extra virgin lemon oil, assorted full-flavored greens (baby mustard , lovage, arugula, dandelion, mizzuna, etc.), tamari pecans , recipe follows, dried currants or chopped raisins, cold maytag blue cheese, crumbled, ripe asian pear, cored and thinly sliced, high quality tamari, molasses, salt and cayenne pepper, shelled pecan halves15 min, 12 ingredients
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Black Pepper Crusted Filet Mignon with Toasted Goat Cheese and Twice Cooked Red Chile Sauce (Bobby Flay)filet mignon steaks, each 1 1/2-inches thick, ground cumin and15 Morefilet mignon steaks, each 1 1/2-inches thick, ground cumin, kosher salt, coarsely ground black pepper, thick) slices goat cheese, red chile sauce , recipe follows, chopped cilantro, for garnish, canola oil, red onion, coarsely chopped, garlic, coarsely chopped, new mexican red chiles, lightly toasted, quajillo chiles, lightly toasted, ancho chile, lightly toasted, homemade chicken stock, creme fraiche, maple syrup, salt and freshly ground pepper50 min, 17 ingredients
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Filet of Beef with Roasted Garlic Mashed Potatoes, Bleu Cheese and Walnut Stuffed Portobellos, and Homemade Worcestershire Sauce (Emeril Lagasse)portobello mushroom caps , 4 oz each, salt and pepper and38 Moreportobello mushroom caps , 4 oz each, salt and pepper, extra-virgin olive oil, crumbled blue cheese, crumbled walnuts, filet mignons, essence , recipe follows, olive oil, roasted garlic mashed potatoes , recipe follows, worcestershire sauce , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, heads garlic, split in 1/2, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets (or an 8-ounce can), drained of oil, salt, whole, medium lemons, skin and pith removed, dark corn syrup, percent pure cane syrup (recommended : steen s), distilled white vinegar, water, fresh horseradish, peeled and grated, sized canning jars1 hour 20 min, 40 ingredients
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