194732 filet crisped honey mustard sauce Recipes

grey poupon honey mustard, apricot preserves, ginger, ground, boneless skinless chicken breast halves

spicy brown mustard (that little bit at the bottom of the squeeze bottle that just sits there because someone opens a new), honey

vegetable oil, chicken drumsticks, sliced carrots, condensed chicken broth or 1 (10 oz) can 25% less sodium chicken broth, liquid honey, prepared yellow mustard, brown sugar, cornstarch, chopped fresh parsley (optional)

cider vinegar, dijon mustard, honey, vegetable oil, salt , to taste

skinless chicken breasts, flour, salt (divided ), pepper, freshly ground is best (divided ), olive oil, red onions, tops trimmed and quartered, green pepper, cut into 1 inch squares, garlic cloves, minced, lemon zest, dried sage, low sodium chicken broth (look for fat free), dijon mustard, honey (i prefer just 1, but if you like sweet use a bit more), fresh lemon juice, cornstarch (optional), water (optional)

butter, melted, prepared dijon-style mustard, honey, dry seasoned dry bread crumb, chopped pecans, chopped fresh parsley, fresh grated parmesan cheese, salt and pepper

olive oil, brown sugar, honey, lemon juice, dijon mustard, chicken flavor instant bouillon, pork tenderloin

lean ground beef (combo, etc.) or 1 1/2 lbs ground pork (combo, etc.), dry breadcrumbs, eggs, beaten, onion, chopped, basil, salt, pepper, dijon mustard, honey, green onions, chopped

butterflied boneless pork chops, honey, spicy brown mustard, crushed butter flavored cracker, dry breadcrumbs, vegetable oil, butter

horseradish mustard, honey, butter, melted, montreal chicken seasoning, chicken wings , sections (wing tips removed)

dijon mustard, honey, dried oregano, water, garlic powder, cayenne pepper, boneless skinless chicken breast halves (1 lb), sandwich buns, split, tomato, thinly sliced, shredded lettuce

water (3/4 cup for large loaf), white bread flour (2 cups for large loaf), wheat flour (1 cup for large loaf), gluten (1 1/2 tsp. for large loaf), dry milk (1 tbsp. for large loaf), honey (1/4 cup for large loaf), salt (1 tsp. for large loaf), chicken broth (1/2 cup for large loaf), dijon mustard (2 1/2 tbsp. for large loaf), dried chives (2 1/2 tsp. for large loaf), fast rise yeast (or 2 tsp. active dry yeast, for large loaf use 2 tsp. or 3 tsp. active dry yeast)

garlic, minced, honey, coarse grain mustard, lemon juice, olive oil