128 filbert roca Recipes

butter (enough to butter pan), almonds (sliced or chopped ), sugar, butter (a lb, no substitutions), water, milk chocolate candy bars (chopped ) or 16 oz milk chocolate chips (i thought the chocolate chips worked better than the candy bars)

popped popcorn (plain ), butter, brown sugar, sugar, salt, light corn syrup, sliced natural almonds, baking soda, butter flavoring

butter, sugar, vanilla, chocolate chips, almonds or 1 -2 cup sliced

unbleached flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, softened, light brown sugar, sugar, eggs, at room temperature, milk, pure vanilla extract, pecans, chopped (or hazelnuts), almonds , roca brand candy minced small (or 1 cup heath bars cut up into small chunks), vanilla chip

butter, vanilla, brown sugar, almonds (approx ), chocolate chips (approx ), soda cracker (enough to cover cookie sheet)

butter (not margarine), brown sugar, chocolate chips (2 cups), chopped almonds, club crackers

almonds, butter, sugar, water, semi-sweet chocolate chips (i usually eye ball this till it s well coated)

butter , no substitutes, white sugar, water, corn syrup, toasted slivered almonds, semisweet baking chocolate (i.e., 4 squares), toasted slivered almonds, , finely chopped, semisweet baking chocolate (yes, again )

butter, sugar, whole almonds, chocolate chips, walnuts (chopped )

chocolate syrup, whipping cream, sweetened condensed milk, vanilla, toasted almond, finely chopped (optional), toasted almond, crushed (or almond roca candies) (optional)

margarine, sugar , heaping, pecans, roughly chopped, milk chocolate candy bars, hersheys (full size, no nuts)

butter, sugar, light brown sugar, water, light corn syrup, toasted sliced almonds, divided, semisweet chocolate, vegetable shortening

almonds, roughly chopped, almonds, finely chopped, raw sunflower seeds, cacao , nibs, chia seeds, toasted coconut, honey, almond butter, cocoa powder, water, currants, dark chocolate chips

ground almonds (i grind my own), butter, melted, sugar free almond roca syrup (to taste)

all-purpose flour, baking soda, salt, dark brown sugar, sugar, butter, room temperature, eggs, room temperature, pure vanilla extract, toffee bits, coarsely ground almonds, milk chocolate, vegetable oil

veal, tender onions, capers, worcestershire sauce, hot sauce, mustard, mayonnaise, freshly ground black pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.