284543 figs poached cheese sauce Recipes

heads cauliflower or broccoflower, butter or margarine, all-purpose flour, half-and-half or milk, shredded cheddar or swiss cheese, horseradish mustard

butter, king arthur unbleached all-purpose flour, salt, white pepper, milk, cubed process cheese (velveeta), frozen peas, thawed

dry red wine, sugar, balsamic vinegar, lemon juice, cinnamon stick (3 inches), lemon peel strip, salt, dried figs, halved, reduced-fat vanilla ice cream or plain greek yogurt, optional

eggs, poached, whole wheat bread, toasted, process cheese sauce, melted, salsa

fresh figs , medium to large, blue cheese , such as stilton or 6 -9 oz roquefort cheese, walnut halves, roughly chopped, clear runny honey, walnut oil, sherry wine vinegar, salt, black pepper, fresh fig leaf (to garnish )

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

arborio rice, frozen chopped onion (ore-ida*), extra-virgin olive oil, chicken broth with roasted garlic (swanson*), chardonnay or other white wine, prewashed baby arugula, chopped dried figs, blue cheese crumbles ( 1 and 1/2 if topping with blue cheese), heavy cream (optional), salt and ground pepper

figs, halved, goat cheese, toasted, chopped pecans, bacon, cut in half

chopped garlic, oil, heavy cream, white wine, parmesan cheese, grated

all-purpose flour, low-fat milk, shredded smoked gouda cheese

butter, chopped green chiles, undrained, flour, milk, shredded cheddar cheese

head cauliflower (about 2 lb.), butter, all-purpose flour, evaporated milk, grated sharp cheddar cheese, salt, ground white pepper, paprika

butter, all-purpose flour, jarred chicken soup base, milk, shredded colby-jack cheese, horseradish, pepper

condensed cheddar cheese soup, undiluted, half-and-half cream, eggs, salt, pepper, chopped green chilies, butter

tawny port, water, dried calimyrna figs, stemmed, each cut into 8 wedges, sugar, whole star anise, vanilla bean , split lengthwise, lemon peel (yellow part only ; from 2 lemons), removed with vegetable peeler, vanilla ice cream

diameter ) firm camembert cheese with rind, egg, beaten to blend, fresh breadcrumbs made from crustless french bread, ruby port, dried black mission figs , halved lengthwise, sugar, butter, crumbled blue cheese, chopped fresh chives, french bread baguette, sliced into rounds, lightly toasted

fire-roasted canned plum tomatoes, pureed, apple, peeled and cored, chipotle peppers in adobe sauce, molasses, honey, fig preserves , plus more to taste, kosher salt, bone) rack of lamb , trimmed of all fat, olive oil