138 figs goats Recipes
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fig (or strawberry) jam, olive oil, ground coriander and11 Morefig (or strawberry) jam, olive oil, ground coriander, red baby beets, peeled and diced, golden baby beets, peeled and diced, coarsely chopped pecans, baby frisee, crumbled goat cheese, sherry vinegar, shallot, finely diced, mustard seeds, dry mustard, honey, olive oil14 ingredients
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green seedless grapes, apricots , cut into eighths and7 Moregreen seedless grapes, apricots , cut into eighths, dried figs, sliced medium thick, lemon juice, gorgonzola cheese (or goat cheese), turkey breast, sliced , cut into bite-sized pieces, salt and pepper to taste, extra virgin olive oil to taste9 ingredients
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cream cheese, softened, goat cheese , fig, softened, milk and6 Morecream cheese, softened, goat cheese , fig, softened, milk, honey, liquid, key lime zest, grated, pecans, coarsely chopped, strawberry, fresh, small, thinly sliced, white bread, soft, crusts remove, plastic wrap13 min, 9 ingredients
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Pears With Goat Cheese and Preservespears, peeled, cored , and cut in half lengthwise and3 Morepears, peeled, cored , and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves10 min, 4 ingredients
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Pears with Goat Cheese and Preservesbartlett or comice pears, peeled, cored, and cut in half ... and3 Morebartlett or comice pears, peeled, cored, and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves4 ingredients
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Pears with Goat Cheese and Preservesbartlett or comice pears, peeled, cored, and cut in half ... and3 Morebartlett or comice pears, peeled, cored, and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves4 ingredients
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Warm, Sweet and Savoury Goat Cheese Dipdried apricots, chopped, water, red wine and12 Moredried apricots, chopped, water, red wine, light brown sugar, fresh rosemary, chopped divided, balsamic vinegar, divided, walnut pieces, butter (optional), salt, fresh goat cheese, cream cheese, softened, fig jam, olive oil (evoo), fresh ground pepper, salt45 min, 15 ingredients
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Stuffed Chicken with Marsala, Figs, and Goat Cheese (Emeril Lagasse)chicken stock, milk, half-and-half, salt and pepper and4 Morechicken stock, milk, half-and-half, salt and pepper, cornmeal, goat cheese, parmesan, butter48 min, 8 ingredients
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The Absurdist (Fruit and Cheese Platter Cupcakes)all-purpose flour, sugar, baking powder, kosher salt and18 Moreall-purpose flour, sugar, baking powder, kosher salt, grated orange zest, eggs, orange juice, butter, melted, vegetable oil, brown sugar fig sauce , recipe follows, honey goat cheese frosting , recipe follows, grated parmesan, dark brown sugar, water, black figs, trimmed and roughly chopped, butter, orange zest, goat cheese, at room temperature, cream cheese, at room temperature, butter, at room temperature, powdered sugar, honey50 min, 22 ingredients
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Cheese Plattergorgonzola or roquefort, triple cream (st. andre) and4 Moregorgonzola or roquefort, triple cream (st. andre), ripe goat cheese, fresh figs, walnuts, crusty bread, thinly sliced6 ingredients
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Georgia Pecan Breakfast Spreadfresh goat cheese or 8 oz cream cheese, softened and5 Morefresh goat cheese or 8 oz cream cheese, softened, chopped pecans, lightly toasted, chopped dried black figs (may substitute other dried fruit varieties, such as apricots, prunes, cranberries, raisins, etc., th), honey, freshly grated orange zest, salt10 min, 6 ingredients
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Pate Reinagel (Vegetarian Spread)reduced-fat goat cheese (unripened) and4 Morereduced-fat goat cheese (unripened), black mission figs, finely chopped (about 6), argan oil, mild honey, black pepper, coarsely cracked15 min, 5 ingredients
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Prosciutto Bundles (Nigella Lawson)sliced prosciutto, ready-to-eat dried figs and1 Moresliced prosciutto, ready-to-eat dried figs, mild soft goat cheese5 min, 3 ingredients
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Baby Spinach Salad With Peaches and Hazelnut Vinaigrettebaby spinach, ripe peaches, peeled , segmented and7 Morebaby spinach, ripe peaches, peeled , segmented, hazelnuts, toasted and chopped, red onion, peeled, halved, thin sliced, fresh fig, quartered, goat cheese, hazelnut oil, balsamic vinegar, salt & fresh ground pepper, to taste15 min, 9 ingredients
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