1966 figs figs Recipes

butter, plain flour, brown sugar (soft light ), dried figs, halved (ready to eat), lemon (juice), cinnamon, ground, dark chocolate (plain )

black mission figs , diced into eights, dry red wine, water, juice of 1/2 a lemon, sugar

dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), fat-free milk, vanilla extract, divided, egg, all-purpose flour, whole-wheat flour, granulated sugar, chilled butter or stick margarine, cut into small pieces, salt, dried calimyrna or black mission figs (about 12 oz), fresh orange juice (about 1 orange), powdered sugar, fresh lemon juice

lemon, juiced, brown sugar, white vinegar, water, dried figs, lemon, sliced, chicken thighs, salt to taste, chopped fresh parsley, dried parsley

chicken thighs, lemons, 1 sliced,1 halved, brown sugar, white vinegar, water, dried figs, salt, dried parsley, chopped fresh parsley

all-purpose flour, whole wheat flour, baking powder, baking soda, salt, ground ginger, minced crystallized ginger (optional), butter, chilled and finely diced, dried figs, very finely chopped or sliced, water, skim milk

lemons , juice of, brown sugar, white wine vinegar, water, dried figs, halved, lemon, peel removed and sliced thin, boneless skinless chicken thighs, salt , to taste, ground black pepper , to taste, chopped fresh parsley

pam, dried figs, cut into quarters, seedless raisins, dates, chopped, juice and finely grated zest of 1 orange, water, divided, rolled oats, whole wheat pastry flour, salt, ground nutmeg, very cold unsalted butter , cut into pieces, almonds or pecans, maple syrup

onion, chopped, vegetable oil, dried figs, chopped, balsamic vinegar, boneless pork loin, kosher salt, black pepper, shallot, finely chopped, port or water, chicken broth

chopped dried figs, cooking-oil spray, dark brown sugar, butter, divided, at room temperature, molasses (not blackstrap), vanilla extract, divided, egg plus 1 large yolk, at room temperature, ground ginger, cinnamon, ground nutmeg, ground cardamom, salt, flour, baking powder, baking soda, powdered sugar, milk, australian crystallized ginger discs * (8 to 10 oz.), granulated sugar, for sprinkling

figs (or more ), fromage frais from goats milk, a very lovely goat cheese with the texture of a fluffy cream cheese), fresh greenn pepper corns, honey

dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), fat-free milk, vanilla extract, divided, egg, all-purpose flour, whole-wheat flour, granulated sugar, chilled butter or stick margarine, cut into small pieces, salt, dried calimyrna or black mission figs (about 12 oz), fresh orange juice (about 1 orange), powdered sugar, fresh lemon juice

bosc pears - peeled, cored, and quartered, honey, divided, fig preserves, pomegranate molasses, ground cinnamon, heavy cream, almond extract

sugar, butter, eggs, beaten, buttermilk, fig preserves, all-purpose flour, candied cherry, cinnamon, nutmeg, vanilla, orange extract, baking soda (add to buttermilk), chopped pecans

figs, rosemary sprigs, parma ham thin slices, honey to glaze

chopped figs, pitted, halved fresh cherries, chopped fresh basil, granulated sugar, orange liqueur, sour cream, light brown sugar, heavy cream, biscuits, warmed