481 figs cheeses Recipes

  • Fig and Goat Cheese Bruschetta
    chopped dried mission figs (about 9 oz), sugar and
    8 More
    chopped dried mission figs (about 9 oz), sugar, coarsely chopped orange sections, grated orange rind, fresh orange juice (about 1 orange), chopped fresh rosemary, freshly ground black pepper, thick) slices french bread baguette, toasted (about 8 oz), crumbled goat cheese, chopped walnuts
    10 ingredients
  • Fig Jam and Goat Cheese Crostini
    baguette, olive oil, salt , to taste, sage leaves and
    2 More
    baguette, olive oil, salt , to taste, sage leaves, goat cheese, fig jam
    45 min, 6 ingredients
  • Fig and Walnut Tapenade with Goat Cheese
    chopped stemmed dried calimyrna figs, water and
    10 More
    chopped stemmed dried calimyrna figs, water, chopped pitted kalamata olives or other brine-cured black olives, extra-virgin olive oil, balsamic vinegar, drained capers, chopped, chopped fresh thyme, logs soft fresh goat cheese (such as montrachet), each cut crosswise into 1/2-inch-thick rounds, chopped toasted walnuts, toasted walnut halves, fresh thyme sprigs (optional), assorted breads and/or crackers
    12 ingredients
  • Prosciutto Wrapped Figs With Goat Cheese
    figs, quartered, goat cheese, prosciutto, honey and
    1 More
    figs, quartered, goat cheese, prosciutto, honey, pumpkin pie spice
    15 min, 5 ingredients
  • Fig and Blue Cheese-Stuffed Pork Tenderloin
    pork tenderloin, trimmed, dried figs, coarsely chopped and
    5 More
    pork tenderloin, trimmed, dried figs, coarsely chopped, crumbled blue cheese, salt, freshly ground black pepper, apple jelly, melted
    7 ingredients
  • Figs in Mavrodaphne Wine With Manouri Cheese
    dried calimyrna figs (greek) and
    8 More
    dried calimyrna figs (greek), mavrodaphne wine (or any sweet, red , dessert wine), cinnamon stick, greek thyme honey, fresh manouri cheese (fresh ricotta could be used), fresh mint (to garnish ), greek thyme honey (to garnish ), ground cinnamon
    52 min, 9 ingredients
  • Super Easy Make Ahead Appetizer: Fig Compote and Cheese
    fig compote, cheese (in a block)
    10 min, 2 ingredients
  • Fig Swirls
    all-purpose flour, baking powder, baking soda, salt and
    9 More
    all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, cream cheese at room temperature, egg yolk, vanilla, soft dried mission figs (8 oz), hard tips discarded, mild honey, fresh orange juice, grated fresh orange zest, cinnamon
    7 hour 15 min, 13 ingredients
  • Fig Heaven
    calimyrna figs, goat cheese, minced rosemary, prosciutto
    23 min, 4 ingredients
  • Honey Figs
    figs, honey, blue cheese, oat cracker (or your favorite )
    10 min, 4 ingredients
  • Fig Swirls
    all-purpose flour, baking powder, baking soda, salt and
    9 More
    all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, cream cheese, at room temperature, egg yolk, vanilla, soft dried mission figs , hard tips discarded (8 oz), mild honey, fresh orange juice, grated fresh orange zest, cinnamon
    4 hour 15 min, 13 ingredients
  • Fig Flowers
    fresh figs, stemmed and
    6 More
    fresh figs, stemmed, orange juice (original recipe called for orange liqueur) or 1/4 cup orange marmalade, low-fat cream cheese, softened, honey, whipping cream, sour cream, orange zest, to garnish
    20 min, 7 ingredients
  • Fig Salad With Blue Cheese And Almonds Fig Salad With Blue Cheese And Almonds
    butter lettuce torn bite size, blue cheese crumbled and
    7 More
    butter lettuce torn bite size, blue cheese crumbled, almonds, champagne vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, black figs thinly sliced
    9 ingredients
  • Fig Mozzarella And Mizuna Salad With Thai Basil Fig Mozzarella And Mizuna Salad With Thai Basil
    green figs 12 small balls of fresh mozzarella and
    8 More
    green figs 12 small balls of fresh mozzarella, mizuna or arugula 1 bunch thai basil or purple mint, fruity extra-virgin olive oil coarse salt and freshly ground black pepper, lemon juice, wash the figs and remove the little stems with a paring knife., mozzarella from their liquid. wash the greens ., place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil., pile in the middle of two dinner plates . with your thumbs gently pull each fig in half and lay them open-side up around the plates., arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.
    10 min, 9 ingredients
  • Black Fig Baby Bean Blue Cheese And Proscuitto Sal... Black Fig Baby Bean Blue Cheese And Proscuitto Sal...
    fig cut into 6 pieces and
    8 More
    fig cut into 6 pieces, good quality blue cheese, crumbled into large pieces, green beans, blanched, shaved proscuitto, wild organic rocket, honey, balsamic vinagrette, cracked black pepper, extra virgin olive oil
    9 ingredients
  • Figs With Fennel, Goat Cheese and Green Peppercorn Vinaigrette Figs With Fennel, Goat Cheese and Green Peppercorn Vinaigrette
    mission figs (turkey or kadota figs may be used also) and
    12 More
    mission figs (turkey or kadota figs may be used also), head fennel, diced, olive oil, for sauteing, salt and fresh black pepper, lemon zest, finely grated, chopped fresh tarragon, extra virgin olive oil , to finish, goat cheese , such as humboldt fog cut into wedges (a soft cream cheese such as brie may be substituted), balsamic vinegar, extra virgin olive oil, green peppercorns in brine, minced shallots, salt
    45 min, 13 ingredients
  • Honied Figs Honied Figs
    figs, ricotta cheese and
    2 More
    figs, ricotta cheese, mixed seeds , pumkin, sesame, sunflower, clear honey
    10 min, 4 ingredients
  • Fig Flowers Fig Flowers
    fresh figs, stemmed, orange liqueur and
    5 More
    fresh figs, stemmed, orange liqueur, cream cheese, softened, honey, whipping cream, sour cream, garnish: orange rind strips
    7 ingredients




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