22186 figs blueberries and hazelnuts tart Recipes

flour, salt, sugar, butter, cold, white vinegar, sugar, flour, cinnamon, blueberries, divided

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, blueberry pie filling

softened goat cheese, white sugar, eggs, beaten, orange zest (grated ), vanilla, sour cream, fresh blueberries

butter, room temperature, dark brown sugar, granulated sugar, honey, all-purpose flour, whole wheat flour, salt, ground cinnamon, blueberries, sugar, sugar, lemons , zest of, eggs, fresh lemon juice, butter, cut into 1 inch pieces, softened but not melting

sliced peeled tart apples, blueberries, brown sugar, all-purpose flour, divided, sugar, baking powder, salt, ground cinnamon, ground nutmeg, egg, beaten, butter, melted

all-purpose flour, salt, sugar, butter, chilled and cut into 1 inch pieces, egg, pure vanilla extract, ice water, fresh blueberries, sugar, all-purpose flour

butter, softened, sugar, vanilla, eggs, flour, flour, baking powder, salt, blueberries, lemon juice

all-purpose flour , plus, all-purpose flour, granulated sugar , plus, granulated sugar, salt, unsalted butter, cut up, white vinegar, fresh blueberries, ground cinnamon, almond extract, sugar

crushed vanilla wafers (about 45 wafers), ground cinnamon, butter, melted, vanilla ice cream, softened, blueberry pie filling

flour, butter , cut into pieces, salt, sugar, ice water, fresh blueberries (strawberries will also do), milk, vanilla, egg yolks, sugar, cornstarch, flour, currant jelly, water

brown sugar, flour, butter or 1/2 cup margarine, chopped pecans, cream cheese, softened, sugar, vanilla, salt, cool whip, thawed, blueberry pie filling

frozen tart shells , each about 3, egg, lightly beaten, corn syrup, lemon juice, vanilla, brown sugar, all-purpose flour, blueberries

butter, softened, brown sugar, granulated sugar, honey, all-purpose flour, whole wheat pastry flour, salt, ground cinnamon, milk, sugar, egg yolks, cornstarch, cream cheese, cut into cubes, and softened, vanilla, heavy cream , whipped to soft peaks, blueberries, sugar

melted butter, crushed vanilla wafers (about 33 cookies), ground cinnamon, water, fresh blueberries (or frozen ), sugar, cornstarch, ground cinnamon, vanilla ice cream

cold unsalted butter, sugar, flour, coarse salt, whole blanched almond, unflavored gelatin, cold water, heavy cream, sugar, salt, low-fat buttermilk, fresh lemon juice, fresh blueberries , about 1 1/2 pints

sugar, sea salt, fresh blueberries, divided, lemon, egg yolks, cornstarch, unsalted butter, all-purpose flour, toasted sliced almonds, sugar, salt, egg yolk, butter, cold , cut into pieces, almond extract, black currant jelly plus 1 tbsp water

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, blueberry filling , or other pie filling

lemon, sugar, chilled, unsalted butter, cut into small cubes, all-purpose flour, plus more for dusting, granulated sugar, egg, salt, fresh blueberries, granulated sugar, lemon, fresh vanilla pod, heavy cream, sugar, seeds from 1 vanilla bean, lemon, special equipment: four to five 3-inch, nonstick tart shells or mini pie dishes