37 fig yeast Recipes

fresh figs, cut in 1/2 or quartered (or dried soaked overnight in the apple juice), apple juice, to cover, brown sugar or honey, grated fontina, grated gruyere, shredded mozzarella, crumbled blue cheese, prosciutto , to taste, dry yeast, warm water, sugar, all-purpose flour, whole-wheat flour, kosher salt, olive oil, balsamic vinegar

hrs rise time, warm water (105 to 115 degrees ), active yeast, swanson fructose, unbleached flour, swanson olive oil, y.s. organic honey, swanson himalayan crystal salt, swanson organic black mission figs, finely chopped, swanson organic walnuts, coarsely chopped

active dry yeast, fine sugar, flour, salt, dried figs, dried apricots, almonds, warm water, eggs, milk, vanilla extract, butter, golden raisin, orange zest, lemon zest

active dry yeast (equivalents noted at the bottom), water, milk, scalded, butter, sugar (vanilla can be easily subbed), salt, cardamom, allspice, cinnamon (optional), all-purpose flour, slightly beaten egg, chopped dates, currants, chopped mixed candied fruit, candied cherry, chopped blanched almond, chopped figs, seedless raisin, sugar, water, butter

active dry yeast, warm water, dried figs , cut into strips, plus more for garnish, candied orange peel , cut into strips, plus more for garnish, candied lemon peel , cut into strips, plus more for garnish, chopped candied cherries, plus more whole for garnish, light rum, milk, sugar, unsalted butter, pure vanilla extract, ground cinnamon, salt, all-purpose flour, eggs, divided, water

vegetable oil, whole milk, warmed to 110 degrees f, active dry yeast, bread flour, eggs, sugar, salt, unsalted butter, at room temperature, dark rum, honey, chopped dried dark figs, ricotta cheese, cream cheese at room temperature, whole eggs, egg yolk, granulated sugar, lemon juice, lemon zest, vanilla extract, ground cardamom, powdered sugar, mint sprigs

fruity dry red wine, fennel seeds, black peppercorns, fresh thyme, rice wine vinegar, kosher salt, extra-virgin california olive oil, honey , or as needed, active dry yeast (1 1/4-oz envelope), warm water (105 to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, grated monterey jack cheese, fresh ripe figs, quartered, blue cheese (preferably from northern ca, sonoma or napa), crumbled, fresh flat-leaf parsley leaves

yeast, bread flour (1 1/3 cups), all-purpose flour (1 1/3 cups), sugar , plus 6 tbsp, salt, eggs, unsalted butter, at room temperature, plus extra for frying toast, milk, half-and-half, honey , for frying toast, port, sangria, vanilla bean split and seeds scraped, pectin, figs , bottoms cut off, truffle shavings, for garnish

chopped dried pears, chopped pitted dried plum (prunes), golden raisin, dried currant, roughly chopped dried fig, roughly chopped pitted dates, roughly chopped walnuts, salted peanuts, roughly chopped hazelnuts, roughly chopped almonds, orange , zest of, grated, lemon , zest of, grated, kirsch, active dry yeast, all-purpose flour, granulated sugar, divided, table salt, confectioners sugar (optional)

all-purpose flour, whole eggs, egg yolks, divided, unsalted butter, softened, dry yeast, water, potatoes, peeled and boiled (still warm), sugar, salt, vanilla, lemon , rind of, white wine, walnuts, ground, sugar, vanilla, lemon , juice and rind of, orange , juice and rind of, rum, raisins, figs, chopped, cinnamon, orange marmalade or 1 cup apricot jam, egg whites

active dry yeast, sugar, milk, warmed, egg yolks, butter, softened, flour, lemon zest, salt, dark rum, raisins, prunes, pitted, chopped, dried figs, chopped, dark rum, pine nuts, finely chopped, walnuts, finely chopped, hazelnuts, coarsely chopped, almonds, finely chopped, semisweet chocolate, grated, candied fruit, amaretti cookie crumbs, sugar, butter, melted, vanilla extract, salt, eggs, lightly beaten

dried pears, dried plums, dried figs, dates (or a mix of both equaling 30g total) or 30 g raisins (or a mix of both equaling 30g total), walnuts, chopped, flour, fresh yeast, caster sugar, salt, ground cinnamon, ground aniseed, allspice

honey, water , lukewarm, unbleached all-purpose flour , more as needed, active dry yeast, kosher salt, olive oil , more later for the bowl and for brushing, orange, olive oil, more for brushing, fennel seed, coarsely ground, coarsely chopped green olives or 1/2 cup fig, chopped, coarse sea salt, fennel powder (finely ground fennel seeds)

warm milk (120of), divided, sugar, active dry yeast, all purpose flour, divided, eggs, honey, unsalted butter, very soft room temperature, grated lemon peel, grated orange peel, salt, chopped candied orange slices* or candied orange peel, raisins, chopped calimyrna figs, dried tart cherries, chopped roasted salted cashews, chopped toasted almonds, nonstick vegetable oil spray

dried pears, cut into 1/2-inch chunks, dried figs, cut into 1/2-inch chunks, dried prunes or 1 cup dried plum, roughly chopped, raisins or 1/2 cup sultana, candied orange peel, diced, candied lemon peel, diced, kirschwasser or 1/4 cup rum, water, granulated sugar, active dry yeast, unbleached whole wheat flour, ground cinnamon, ground allspice, vanilla (or seeds scraped from 1 bean), blanched almond, roughly chopped, walnuts, broken into large chunks, hazelnuts (some may be halved, leave others whole), butter