161169 fig wine chicken kabobs Recipes

skewer (i use the wooden type ), boneless skinless chicken breasts, bell pepper (i like to use a little of all 3 for color green bell, red, and yellow), sweet onion, pineapple chunks (drained ), catalina dressing (equal parts of both dressings, i use 1 small bottle each of kraft brand), italian dressing

olive oil, fresh lemon juice, knorr leek soup mix, dried fines herbes, fresh ground black pepper, boneless skinless chicken breast halves, cut into 1 inch chunks

boneless skinless chicken breasts, white wine, chicken broth, salt and pepper (to season), olive oil, sherry wine, garlic

chicken , washed inside and out and patted dry, orange, cut in quarters, lemon, cut in quarters, onion, cut in quarters, garlic cloves (smashed but not cut), butter, olive oil, kosher salt (1 half for the skin, 1 half for the cavity), ground black pepper (1 half for the skin, 1 half for the cavity), dried parsley, cayenne, chicken broth (optional, to add to the bottom of the pan) or 1 cup water (optional, to add to the bottom of the pan), white wine, chicken broth, butter, fresh parsley, cornstarch (mix with 1 tsp water, will make a slurry to thicken the drippings)

chicken breast halves, with skin and bones, flour, onion powder, garlic powder, black pepper, salt, milk, oil, dry white wine (for deglazing) or 2 tbsp chicken broth (for deglazing), dry white wine , like chablis (optional), chicken broth (1 cup if omitting wine), onion, chopped fresh parsley (optional - do not substitute dried parsley )

olive oil, chicken , cut into pieces, garlic powder to taste, fresh mushrooms, sliced, onion, diced, dried basil, dried oregano, dried rosemary, dried thyme, garlic salt, black pepper, poultry seasoning, dry white wine, chicken broth

boneless skinless chicken breast , cut into 1-inch pieces, green onions , cut into 4-inch pieces, red bell pepper, cut into wedges, caesar salad dressing, ready to eat romaine lettuce, crouton, shredded parmesan cheese

chicken breast, cut in chunks, eggplant, cut in chunks, zucchini, cut in chunks, red bell peppers, cut in chunks, red onion , cut in eighths, button mushroom, cut in half, lemons , cut in fourths, lemon juice, lemon zest, dried thyme (i used leaves, but ground should work well also), coarse salt and pepper, olive oil (to coat), parsley, minced (for garnish )

unsweetened pineapple chunks (2 cans), worcestershire sauce, boneless skinless chicken breast halves, sliced bacon, sweet onions, green peppers (or other veggie of choice), tomatoes

garlic, chopped, soy sauce, lemon juice, teriyaki sauce, olive oil, worcestershire sauce, pepper, salt, chicken tenders, cut in half, green onions, special equipment : 10 wooden skewers, soaked in water for 30 minutes

olive oil, ground cumin, chopped fresh cilantro, whole lime juiced, salt and black pepper to taste, skinless, boneless chicken breast halves cut into 1 inch cubes, zucchini cut into 1/2-inch slices, onion cut into wedges and separated, red bell pepper cut into 1 inch pieces, tomatoes

coriander seeds, cumin seeds, garlic, peeled, coarsely grated fresh ginger, allowrie ghee, grain rice, chicken stock, fresh coriander leaves, chopped, tandoori chicken kobabs

sour cream, dijon mustard, garlic cloves, pressed, prepared horseradish, honey, salt, pepper, dried crushed red pepper, boneless, skinless chicken breasts, cut into 1-inch cubes, red bell pepper, cut into bite-size pieces, yellow bell pepper, cut into bite-size pieces

seeded, chopped tomato, chopped avocado, fresh lime juice, chopped green onions, chopped fresh cilantro, chopped jalapeno pepper, minced garlic, skinned, boned chicken breast halves, cut into 1-inch pieces, fresh lime juice, low-sodium soy sauce, garlic, mesquite chips, vegetable cooking spray

bacon, cut into small pieces, yellow onion, chopped, butter, red wine, chicken liver, roughly chopped, kosher salt and freshly ground black pepper, cooked and shredded chicken thighs, grated parmesan, plus more for serving, chicken stock, marsala wine, wonton skins, marsala wine, red wine, brown sugar, butter, green onion , sliced in half lengthwise and chopped finely, for garnish

chickens, oil, garlic, mashed, marjoram, chopped, zest of 2 lemons, oil, oil, butter, diced carrots, diced onions, diced celery, chopped fresh marjoram, chopped fresh thyme, stale focaccia, cut into 1-inch cubes, chicken stock, cider, roasted, peeled , and cleaned chestnuts cut into quarters, salt and pepper, to taste, olive oil, bones from chicken, garlic, shallots, roughly chopped, white wine, port wine, chicken stock, veal stock, olive oil, butter, salt and pepper, to taste

chicken, cut into 8 pieces, onion, chopped, olive oil, bacon, chopped, chicken livers, chopped, dried rosemary, crumbled, bay leaves, dry white wine, chicken broth, tomato paste, polenta

bacon strips, diced, boneless skinless chicken breast halves (5 oz each), butter, divided, sliced fresh mushrooms, sliced green onions, carrot, thinly sliced, garlic clove, minced, king arthur unbleached all-purpose flour, salt, dried thyme, pepper, chicken broth, white wine or additional chicken broth, bay leaf, minced fresh parsley