8821 fig spread appetizer Recipes

fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated

fig preserves, rice vinegar, chili paste, garlic, minced, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, fresh chives (to garnish )

figs, baking soda, sugar, lemon juice, lemon slice (optional), water

fig (fresh ), water (filtered), shallots (very thinly sliced ), olive oil, sugar, balsamic vinegar

figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine

fig preserves, rice vinegar, chile paste with garlic, low-sodium soy sauce, kosher salt, divided, pork tenderloins, trimmed, freshly ground black pepper, fresh chives , cut into 1-inch pieces (optional)

figs , fresh ,peeled or 12 dried , that have been simmered in apple juice until tender, blanched almond, 12 whole, apple juice or 1/2 cup almond liqueur or 1/2 cup fruit brandy, nonfat plain yogurt or 1 1/2 cups soy yogurt, honey

figs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil

fig vinegar, extra virgin olive oil, sea salt, fresh ground pepper, dijon mustard, horseradish

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine

pasteurized process cheese spread, bacon pasteurized process cheese spread, minced red onion, green pepper chopped, condensed tomato soup undiluted, salt, cayenne, worcestershire sauce, parker house rolls