17 fig salad lettuce Recipes

dried figs, balsamic vinegar, peaches, cayenne pepper, muenster cheese, head romaine lettuce, pine nuts, olive oil

smoked duck breast, thinly sliced, pain au levain (french country bread), lightly toasted, dried figs (or plums) cut in half, red-wine vinegar, sugar , to taste, dijon mustard, garlic , smashed, olive oil, kosher salt, freshly ground black pepper , to taste, salad (or purchase an organic bagged mix), baby romaine leaves, mache, oak leaf lettuce, mizuna or baby spinach leaves

pecans, butter, melted, brown sugar, salt, jalapeno, grated, olive oil, dijon mustard, apple cider vinegar, lemon juice, nonfat yogurt, garlic clove, chopped, head romaine lettuce, about 5 cups washed and broken into bite size pieces, granny smith apple, peeled and sliced thin, red onion (5 paper thin slices), feta cheese, crumbled (blue or fresh sliced parmesan cheese), golden raisins (adams choice lol!) or 1 tbsp fresh fig, quartered (adams choice lol!)

couscous, boiling water, kosher salt, extra virgin olive oil, fresh lemon juice, garlic cloves, minced, grated lemon zest, fresh ground black pepper, shredded cooked chicken, romaine lettuce hearts , cut into thin crosswise slices, moist dried calimyrna figs, stems trimmed , cut into 1/2-inch pieces, diced firm ripe plum tomato , plus, tomatoes, trimmed and quartered, diced cucumber , plus, cucumbers, lightly packed chopped flat leaf parsley, lightly packed chopped mint leaf, chopped fresh dill, sliced natural almonds

crumbled gorgonzola (about 1.5 oz), butter, softened, bread (said 1-oz slices of peasant on recipe card ), fresh figs, halved, cooking spray (the olive oil kind ), baby spinach, arugula, boston lettuce leaves, chopped green onions (i guess this is 1 or 2 green onions), balsamic vinegar, extra virgin olive oil, salt, ground black pepper

cream cheese , philly of course, room temperature, fig jam (use more or less but 4 worked for me), walnuts, toasted and sliced, mayonnaise (optional), lettuce (optional), red onion, thinly sliced (optional)

oil free french dressing, mixed dried fruit, chopped into small pieces (craisins, apricots & figs), raisins, fruit chutney, coarse grain mustard, spring onions, chopped, low-fat cheddar cheese or 125 g mozzarella cheese, cubed, feta or 65 g creamy blue cheese, crumbled, pecan nuts, coarsely chopped, butter lettuce, shredded, red oak lettuce, leaves left whole, leafy fresh herbs (oregano, basil etc)

chicken breast, marinated with olive oil and rosemary then grilled, fennel, shaved, pear , cut in matchsticks, parmesan cheese, shaved, fig , baby sized, cut into slices, cashews, red pepper , cut into matchsticks, red onion, shaved, lettuce, mixed , red romaine, arugula, fat-free honey-dijon salad dressing

baby arugla or mixed green salad, heads of endive lettuce chopped, grape tomatoes, sliced radishes, sliced calimyrna figs, sliced avocado, chopped red onions, glazed walnuts, extra virgin olive oil, aged balsamic vinegar, adobo seasoning

lime juice, honey, low sodium soy sauce, red chili pepper flakes, gingerroot, very finely minced, cooked chicken, shredded, california dried fig , sliced crosswise, green onions, thinly sliced, mint, chopped, cantaloupe , pared and cut into 1/2 inch cubes, red bell pepper, cut into 1/2 inch cubes, cucumber, peeled,seeded and cut into 1/2 inch cubes, leaves iceberg lettuce, roasted peanuts (optional), mint sprig, garnish (optional)

oranges, water, sugar, lemon juice, anise seed, crushed, dry mustard, apples, cored and sliced, red seedless grapes, halved, dried fig, sliced, bibb lettuce

baby lettuce, pomegranate , seeds only, figs, quartered, seedless grapes, halved, dates, sliced, olive oil, balsamic vinegar, i like white, honey (if you d like the dressing to be sweeter) (optional), barley wheat crouton (*)

head bibb lettuce, carrots, finely grated, fresh figs, pitted and cut into eights lengthwise, toasted whole almond, chopped, lemon juice, sugar, salt, orange flower water

carrots, trimmed , or 8 large carrots, peeled and cut into 3-inch pieces, pine nuts, jicama*, peeled and cut into 1/8-inch matchsticks (about 1 1/3 cups), freshly squeezed lime or lemon juice (from about 1 medium lemon or 2 medium limes), mild chile powder, ground cayenne pepper (optional), leaves belgian endive , radicchio, or red leaf lettuce (from 1 head), orange slices, peeled and seeded, fresh figs, sliced in half (optional), creamy basil dressing