47675 fig orange blossom sundaes Recipes

active dry yeast, honey (bright floral s are best here: orange blossom, thyme, or fireweed), warm water (about 105of to 115of), all-purpose flour, freshly grated orange zest, kosher salt, egg whites, extra-virgin olive oil, orange flower water (i use orange flavoring), olive and canola oil, for frying, powdered sugar , for dusting

active dry yeast, honey (bright floral s are best here: orange blossom, thyme, or fireweed), warm water (about 105of to 115of), all-purpose flour, freshly grated orange zest, kosher salt, egg whites, extra-virgin olive oil, orange flower water, olive and canola oil, for frying, powdered sugar , for dusting, blood oranges, peeled and cut into segments

crushed gingersnap cookies (about 60 cookies), grated orange peel, divided, butter, melted, orange juice, sliced fresh gingerroot, cream cheese, softened, sugar, white baking chocolate, melted, vanilla extract, eggs, lightly beaten, water, sugar, navel oranges, thinly sliced

water, sugar, blood oranges , juice of, lemons , juice of, orange blossom water

salt, powdered sugar, plus more for topping, orange blossom water, juice of 1 lemon, carrots, peeled and grated (about 3 1/2 cups), oranges, peeled (with white pith removed) and sliced, extra-virgin olive oil, plus more if desired, garnish: toasted almond slices

fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated

orange, black mission fig, chopped, sugar, red wine, thyme, wrapped in, cheesecloth, water

refrigerated cinnamon roll dough , with icing, crushed pineapple , well drained on paper towels, orange marmalade, cream cheese, softened

bone-in skin-on chicken , your choice of cuts, salt, heads garlic, evoo extra virgin olive oil , for liberal drizzling, black pepper, navel oranges or 4 blood oranges, fresh bay leaves, red onions, peeled , root-end in tact and cut into wedges, crushed red pepper flakes , 1/3 palmful, stems fresh oregano leaves , a couple of tbsp, finely chopped, dry white wine , just eyeball the amount, good quality orange blossom honey, crusty bread , to pass at table

unsalted butter plus 1 tbsp, softened, cake flour, granulated sugar, eggs, separated, orange zest, baking powder, groundcinnamon, ground anise, ruby port, seedless navel oranges, peeled and segmented, garnish, fresh orange blossoms, garnish

sheet frozen puff pastry (about 12 oz), thawed, heavy cream, sugar, egg yolks, orange juice, lemon juice, orange zest, lemon zest, orange liqueur , such as grand marnier, fresh raspberries, orange blossom honey, sugar

plain whole-milk yogurt, sugar, vanilla, water, unflavored gelatin (from 1 envelope), ground cardamom, navel orange, mild honey (preferably orange blossom), cinnamon

gin, chilled, apricot brandy, chilled, orange juice, chilled, lemon juice, chilled, orange bitters (optional)

frozen orange juice, undiluted, less 2 tbsp, water (1 can), butter, sugar, cornstarch, egg yolks, water (1 can), baked pie crust, egg whites , unbeaten, frozen orange juice concentrate, salt, sugar

fresh buffalo milk ricotta , or fresh cow s milk whole milk ricotta, good-quality orange marmalade, warmed, orange blossom honey, pine nuts, toasted

slightly beaten egg, sugar divided, orange juice, melted butter, divided, biscuit mix, orange marmalade, chopped pecans, all-purpose flour, cinnamon, nutmeg

all-purpose flour, baking powder, sugar, salt, egg, beaten, orange juice, orange marmalade, vegetable oil, chopped pecans

water, sugar, powdered ginger, cinnamon, dried fig, orange juice, lemon juice, pine nuts, for garnish (pignoli) (optional)