183387 fig jam cream dressing Recipes

all-purpose flour, sugar, unsalted butter, sour cream, dark brown sugar , packed, eggs, room temp, vanilla extract, dried figs, water, baking powder, baking soda, ground cinnamon, salt, lemon rind, grated, salt

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, cream cheese, at room temperature, egg yolk, vanilla, soft dried mission figs , hard tips discarded (8 oz), mild honey, fresh orange juice, grated fresh orange zest, cinnamon

dried figs, green ginger wine, orange juice, clear honey, cream, to serve

fig topping, dried black mission figs (6 oz), lemon juice, water, maple syrup, salt, onions, olive oil, vertically sliced yellow onions, chocolate balsamic vinegar, chopped fresh thyme, salt, remaining ingredients, gorgonzola cheese, softened (or brie), thick) slices diagonally cut french bread baguette , brushed with olive oil + toasted (12 oz), fresh thyme leaves

chocolate , fig, and marsala pastries, water, marsala wine, brown sugar, dried black mission figs, chopped, vanilla extract, fresh grated nutmeg, bittersweet chocolate chunks, egg yolk, circles of the sweet cream cheese dough (see below ), sugar

flour, baking soda, salt, cinnamon, nutmeg, butter, at room temperature, brown sugar, granulated sugar, jello vanilla flavor instant pudding, eggs, pure vanilla extract, dried figs, coarsely chopped (i use calimyrna), toasted english walnuts, coarsely chopped

chopped pecans, ground cinnamon, grated lemon rind, cream of tartar, salt, egg whites, powdered sugar, divided, chopped dried black mission figs (about 8)

cream cheese, softened, goat cheese, softened, chopped fresh rosemary, honey, fresh coarse ground black pepper, fig preserves

white sugar, salt, sour cream, whole wheat flour, baking soda, fig, pecans, butter, water, vanilla

firm genoa figs or 24 black mission figs, stems removed, gorgonzola, cut into 24 cubes, prosciutto, olive oil, balsamic vinegar , 12-18 yr, sea salt

unsalted butter, light brown sugar, light corn syrup, dried figs, stemmed and quartered, walnuts, coarsely chopped, heavy cream, ground cinnamon, prepared graham cracker crusts

fresh fig, basil leaves , slivered, whipping cream, lemon juice, prosciutto , slivered

all-purpose flour (about 5 1/2 oz), sugar, salt, chilled butter, cut into small pieces, ice water, dried black mission figs, stems removed, fig preserves, water, crumbled gorgonzola or other blue cheese

dried figs or 1 3/4 cups chopped figs, port wine, orange juice, all-purpose flour, quick-cooking oats, light brown sugar, ground cinnamon, chilled butter , cut into pieces, egg white

fresh or canned figs, quartered and drained, unbaked (9-inch) pastry shell, eggs, beaten, sugar, all-purpose flour, butter or margarine, melted, lemon juice, ground ginger, cream

bread slices, fig preserves, shredded barbecued pork, sliced red onion, fresh figs, sliced, provolone cheese slices, loosely packed baby spinach, melted butter

honey, olive oil, champagne vinegar, kadota figs, halved, salt, black pepper, sugar, water, egg yolks, heavy whipping cream, ricotta cheese

dried figs, challah bread slices, walnuts, milk, whipping cream, sugar, divided, eggs, honey, vanilla extract, ground nutmeg, rum sauce (optional)