120406 fig crust lemon mascarpone Recipes

figs, halved, goat cheese, toasted, chopped pecans, bacon, cut in half

fig preserves, shortening, eggs, white sugar, all-purpose flour, vanilla extract, baking soda, baking powder

mascarpone cheese, butter, grated parmesan cheese, fresh grated nutmeg, heavy cream (as needed), white pepper

pie crusts , with, lemon zest, added to the crust, sugar, all-purpose flour, salt, water, butter, softened, grated orange zest, grated lemon zest, eggs, lemons, peeled, sliced 1/8-inch thick (make sure you don tsp leave the white pith on)

fig preserves, rice vinegar, chili paste, garlic, minced, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, fresh chives (to garnish )

mascarpone cheese, mayonnaise, milk, taco seasoning (to taste), balsamic vinegar, dijon mustard

mascarpone cheese, at room temperature, cilantro pesto sauce, fresh cilantro, baguette, thinly sliced

crust pie crust, eggs, separated, zested lemon peel, lemon juice, milk, sugar (may add an extra 1/4 cup if you don tsp want it too tart), flour, salt

mascarpone cheese, butter, cornstarch, dry white wine, dried basil

mascarpone cheese, room temp, egg whites, vegetable oil, white cake mix, frozen strawberries, thawed and drained, sugar

mascarpone cheese or 1/4 lb cream cheese, salt, white pepper, chopped chives, chopped walnuts

figs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil

mascarpone cheese, caster sugar, sweet samos wine (or any other good quality sweet wine you can find), ladyfingers, pitted cherries (or other seasonal fruit), egg yolks, fresh milk

mascarpone (or cream cheese), milk (or cream), powdered sugar, water, unflavored gelatin, vanilla

mascarpone cheese, sugar, strawberry, quartered, raspberries, mint leaf, dry red wine, frozen raspberries, thawed, strained and pureed, sugar, vanilla