186356 fig cheese savouries Recipes

active dry yeast, salt, olive oil, all-purpose flour, red onions (about 1 3/4 lb. total), peeled, halved, and thinly sliced, balsamic vinegar, pepper, yellow cornmeal, carton, 15 oz.) ricotta cheese, firm-ripe figs, rinsed, stem ends trimmed , and halved lengthwise, chopped walnuts, crumbled blue cheese (about 3 oz.), optional, arugula leaves (about 2 cups), rinsed and crisped

fresh figs, goat cheese, softened, grape leaves, drained and rinsed, honey

breadcrumbs, chopped almonds, olive oil, low fat cream cheese (two of the little tubs, give or take), grated parmesan cheese (or romano or asiago), organic feta cheese, crumbled, heavy cream, egg, baby spinach, artichoke heart, green onions, finely chopped, dill, black pepper

chopped stemmed dried calimyrna figs, water, chopped pitted kalamata olives or other brine-cured black olives, extra-virgin olive oil, balsamic vinegar, drained capers, chopped, chopped fresh thyme, logs soft fresh goat cheese (such as montrachet), each cut crosswise into 1/2-inch-thick rounds, chopped toasted walnuts, toasted walnut halves, fresh thyme sprigs (optional), assorted breads and/or crackers

ricotta cheese, fresh, onion, finely chopped, oil (for frying ), balsamic vinegar, parmesan cheese, grated or 1/2 cup sharp cheddar cheese, lemon zest (the zest of 1 lemon), black pepper, coarse, salt, baking powder, parsley, finely chopped, eggs, beaten, olive oil or 3 tbsp flax seed oil

simply potatoes shredded hash browns, egg, beaten, bacon, diced, fresh spinach, chopped, goat cheese, softened, fig preserves, salt, fresh ground pepper

all-purpose flour (about 6 oz), brown sugar , packed, salt, butter, chilled and cut into small pieces, dried figs, stems removed, water, granulated sugar, divided, fresh lemon juice, reduced-fat cream cheese, softened, pure vanilla extract, egg, powdered sugar

unbaked pie pastry (to fit a 9-inch deep-dish pie plate), lean ground beef, onion, finely chopped, green bell pepper, seeded and finely chopped, fresh minced garlic (or to taste), dried thyme, crushed, seasoning salt, pepper, dijon mustard (or use 2 tbsp yellow mustard), parmesan cheese (or to taste), chili sauce, onions, thinly sliced, butter, sugar, shredded cheddar cheese (can use more or less ), eggs, beaten, half-and-half, cayenne (optional), grated parmesan cheese (optional)

frozen hash browns, thawed, onion, finely chopped, seasoned pepper, romano cheese, grated, garlic powder, frozen chopped spinach, thawed, fresh feta cheese, crumbled, sharp cheddar cheese, grated, eggs, milk, parsley flakes, paprika

ruby port, honey, soft fresh goat cheese, ripe figs, walnuts, toasted and chopped

baguette, olive oil, salt , to taste, sage leaves, goat cheese, fig jam

soft fresh goat cheese, snipped fresh chives, snipped fresh parsley, snipped fresh rosemary, salt and pepper, fresh figs (or apricots), fresh rosemary sprig

figs, quartered, goat cheese, prosciutto, honey, pumpkin pie spice

breadcrumbs, chopped nuts (i use almonds), olive oil, cream cheese (two of the little tubs, give or take), grated parmesan cheese , romano (i like asiago best) or 1/2 cup asiago cheese (i like asiago best), traditional feta cheese, crumbled, heavy cream, egg, handful baby spinach, artichoke heart, green onions, finely chopped, dill, fresh coarse ground black pepper

ripe figs, stems removed, sugar, cinnamon, sweet madeira wine, cream cheese, softened, ricotta cheese, cinnamon, sugar

cream cheese (softened ), cracker barrel cheese (softened , tasty cheese), chopped white onion, chopped red and green pepper, lemon , juice of, splash worcestershire sauce, splash sweet sherry, cayenne pepper, dessert spoon of finely chopped parsley, extra finely chopped parsley

fig or hydrangea leaves, green grapes, assorted american cheeses , such as a creamy, hard and blue, dried apricots, crackers, savory shortbread crackers, dried peaches, fig compote

thick) french baguette slices, cream cheese, softened, crumbled blue cheese, fig preserves or jam