144217 fiddlehead creamy sauce Recipes
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organic green bell peppers, tomatoes cut in half and15 Moreorganic green bell peppers, tomatoes cut in half, garlic cloves, fresh chives chopped fine, fiddlehead ferns well cleaned and rinsed, ricotta cheese, mozzarella cheese, cheddar cheese, hot pepper flakes, oregano, sea salt, fresh ground black pepper to taste, brown rice, olive oil, red wine for deglazing pan, egg slightly beaten, mushroom stock40 min, 17 ingredients
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creamy cumin sauce, frozen whole-kernel corn, thawed and16 Morecreamy cumin sauce, frozen whole-kernel corn, thawed, chopped zucchini, chopped red or green bell pepper, garlic cloves, minced, chopped green onions, all-purpose flour, yellow cornmeal, salt, fresh ground black pepper, ground red pepper, low-fat mayonnaise, chopped fresh cilantro, fat-free milk, lime juice, egg whites, lime wedges (optional), creamy cumin sauce19 ingredients
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pasta (such as linguine, bow ties, penne, or rotelle) and13 Morepasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic, minced, olive oil, skinless, boneless chicken breast halves, cut into bite-size pieces, dry white wine or chicken broth, snipped fresh basil, snipped italian parsley, classico light creamy alfredo pasta sauce, oil-pack dried tomatoes, drained and thinly sliced, milk, grated parmesan cheese, pepper, fresh basil (optional)25 min, 14 ingredients
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Springtime Fiddlehead, Ham and Pasta Tossfiddlehead, sized pasta , such as bowtie or 3 cups penne and10 Morefiddlehead, sized pasta , such as bowtie or 3 cups penne, butter, chopped onion, sliced mushrooms, garlic clove, minced, chicken broth or 1/4 cup dry white wine, dried basil, dry mustard, fresh ground pepper, cooked ham, cut in thin strips, grated parmesan cheese30 min, 12 ingredients
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Fiddlehead Fern Quicheunbaked 9-inch pie crust, fiddleheads, coarsely chopped and7 Moreunbaked 9-inch pie crust, fiddleheads, coarsely chopped, onion, chopped, olive oil, sharp cheddar cheese, shredded (vermont white is best), eggs, half-and-half, grainy mustard, flour1 hour 20 min, 9 ingredients
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Fiddlehead Quichepie crust, 9-inch (frozen or homemade ) and8 Morepie crust, 9-inch (frozen or homemade ), chopped fiddleheads, onion, olive oil, shredded cheddar cheese, eggs, cream or 1 cup half-and-half, coarse grain mustard, flour50 min, 9 ingredients
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Fiddlehead Fern Dipgarlic clove, finely minced, fiddleheads, chopped and5 Moregarlic clove, finely minced, fiddleheads, chopped, mayonnaise, parmesan cheese, grated, cheddar cheese or 1 cup swiss cheese, grated, fresh tomato, chopped, sweet onion, peeled and chopped (like vidalia or maui)35 min, 7 ingredients
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Shrimp and Fiddlehead Sautefiddlehead, cooked shrimp, garlic clove, pineapple juice and4 Morefiddlehead, cooked shrimp, garlic clove, pineapple juice, olive oil, coarse-ground sea salt, ground black pepper, herbes de provence10 min, 8 ingredients
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Deep Fry Those Fiddlehead Fernsfiddleheads , ferns (washed, cleaned, blanched) and6 Morefiddleheads , ferns (washed, cleaned, blanched), all-purpose flour, salt (or to taste), baking powder, vegetable oil, milk, vegetable oil55 min, 7 ingredients
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Hot Fiddlehead Saladfiddlehead ferns, rinsed, thick strips bacon, olive oil and2 Morefiddlehead ferns, rinsed, thick strips bacon, olive oil, lemon juice, salt and pepper, to taste5 ingredients
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Creamy Artichoke And Chicken Bake With Shrimpbechamel sauce, clarified butter, all-purpose flour and16 Morebechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste40 min, 19 ingredients
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Creamy Hamburger Macaroni/ W Progresso Recipe Starters Portabelllean ground beef, olive oil, onion, chopped fine and7 Morelean ground beef, olive oil, onion, chopped fine, garlic cloves, minced (i grate mine with a fine grater), original essence, worcestershire sauce (or to taste), swanson condensed beef broth (flavor boost), progresso recipe starters creamy portabella mushroom cooking sauce, philadelphia chive & onion cream cheese spread, macaroni, cooked and drained till just tender50 min, 10 ingredients
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Creamy Vodka Sauce With Mushrooms & Peasonion, chopped, bacon, chopped, mushrooms, sliced and2 Moreonion, chopped, bacon, chopped, mushrooms, sliced, creamy vodka pasta sauce, frozen peas15 min, 5 ingredients
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Creamy Prawn Treatchilli sauce, all-purpose cream, oyster sauce and8 Morechilli sauce, all-purpose cream, oyster sauce, creamy yogurt (natural ), cooking oil, chopped garlic, sliced onion, prawn, peeled and deveined, salt and pepper to taste, baguette or french bread slices, parsley10 min, 11 ingredients
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