2422 fiddlehead basic Recipes

fiddlehead , ferns, salt, water, oil , from the sun-dried tomatoes, chopped onion, sliced mushrooms, minced garlic, chopped sun-dried tomatoes

unbaked pie shell, butter or 1 tbsp margarine, sliced sweet onion, fresh fiddleheads, salt, shredded monterey jack cheese or 1 cup sharp cheddar cheese (4 oz.), eggs, cream

fiddlehead, linguine, uncooked, water, shrimp, fresh or frozen, margarine, onion, chopped, green pepper, diced, fresh mushrooms, sliced, thyme, pepper, salt, celery seed, lemon juice

olive oil, butter, garlic cloves, finely minced, fiddlehead, portabella mushrooms , can substitute baby bellas, pasta, of your choice, cooked, parmesan cheese or romano cheese, to taste

apple cider vinegar, water, salt, sugar, mustard seeds, fiddlehead, raw,washed and free of chaff and packed in clean pint jars

panir (or tofu), fiddleheads, button mushrooms, shallot, lemon , juice of, water, olive oil, salt, pepper

organic green bell peppers, tomatoes cut in half, garlic cloves, fresh chives chopped fine, fiddlehead ferns well cleaned and rinsed, ricotta cheese, mozzarella cheese, cheddar cheese, hot pepper flakes, oregano, sea salt, fresh ground black pepper to taste, brown rice, olive oil, red wine for deglazing pan, egg slightly beaten, mushroom stock

oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic

fiddleheads, fresh salmon, skinned and boned, garlic cloves, minced, gingerroot, minced, salt & fresh ground pepper, canola oil, chicken stock or 2 tbsp white wine, teriyaki sauce, cornstarch, cold water, cooked rice

fiddlehead, washed, cleaned, trimmed, water, brown sugar, ground mustard, cider vinegar, lemon juice, butter, salt and pepper

fiddlehead, sized pasta , such as bowtie or 3 cups penne, butter, chopped onion, sliced mushrooms, garlic clove, minced, chicken broth or 1/4 cup dry white wine, dried basil, dry mustard, fresh ground pepper, cooked ham, cut in thin strips, grated parmesan cheese

unbaked 9-inch pie crust, fiddleheads, coarsely chopped, onion, chopped, olive oil, sharp cheddar cheese, shredded (vermont white is best), eggs, half-and-half, grainy mustard, flour

pie crust, 9-inch (frozen or homemade ), chopped fiddleheads, onion, olive oil, shredded cheddar cheese, eggs, cream or 1 cup half-and-half, coarse grain mustard, flour

garlic clove, finely minced, fiddleheads, chopped, mayonnaise, parmesan cheese, grated, cheddar cheese or 1 cup swiss cheese, grated, fresh tomato, chopped, sweet onion, peeled and chopped (like vidalia or maui)

fiddlehead, cooked shrimp, garlic clove, pineapple juice, olive oil, coarse-ground sea salt, ground black pepper, herbes de provence

fiddleheads , ferns (washed, cleaned, blanched), all-purpose flour, salt (or to taste), baking powder, vegetable oil, milk, vegetable oil

fiddlehead ferns, rinsed, thick strips bacon, olive oil, lemon juice, salt and pepper, to taste