158 feuittetes fromages Recipes

bow tie pasta, uncooked, carrots, scraped and cut into julienne strips, zucchini , cut into julienne strips, green pepper , cut into julienne strips, garlic cloves, minced, butter or 3 tbsp margarine, melted, velveeta cheese or 1 (8 oz) package processed loaf cheese spread, cubed, half-and-half, basil, dried whole & crushed

pumpkin, butter or 40 g margarine, onion, sliced thinly, garlic clove, crushed, vegetable stock, ground ginger, lemon juice, orange rind , thinly pared strips (optional), bay leaves or 1 -2 bouquet garni, milk, salt and pepper, cream or 4 -6 tbsp double or 4 -6 tbsp plain yogurt or 4 -6 tbsp fromage frais, chives, snipped

mango, peeled,stoned and chopped, pink grapefruit, peeled and as much pith removed as possible, peach, peeled,stoned and chopped, low fat fromage frais or 10 oz natural yoghurt or 7 oz cold milk

unsalted butter, all-purpose flour, milk, egg yolks, salt, white pepper, gruyere cheese, freshly grated, emmenthaler cheese, freshly grated, eggs , beaten together with, milk, dried breadcrumbs, vegetable oil (for deep frying)

butter, flour, salt, cayenne, milk, swiss cheese, grated (reserve 1/4cup.), eggs, room temperature, parmesan cheese

flour, butter, softened, sugar, vanilla sugar, egg yolk, dry yeast, salt, warm water, applesauce, white cheese, egg yolks, vanilla sugar, sugar, flour, melt butter, egg whites, beaten

sheets puff pastry , thawed according to package directions (17.3-oz package), firm-ripe summer tomatoes, fromage blanc, salt, very thinly sliced red onion, pitted oil-cured kalamata olives or 1/2 cup other flavorful black olives, dried thyme, fresh ground pepper, extra virgin olive oil, sliced basil or 2 tbsp chopped fresh basil

shortcrust pastry, butter, plain flour, milk, warmed, lancashire cheese, grated, eggs, separated, chives, snipped, parsley, chopped, tabasco sauce or 1 tsp hot sauce

pumpkin, peeled and cut into large pieces, onion , large, apple, peeled, cored and chopped, stock , cube chicken flavour and low fat, curry powder, fromage frais, non-fat, salt and pepper, to taste

fresh pumpkin puree or 2 cups canned pumpkin puree, sweetened condensed milk, sour cream or 1 cup fromage blanc, brown sugar, vanilla, cinnamon, ground nutmeg, ground ginger, salt, baking powder, all-purpose flour, cornflour, eggs, raisins, dried cranberries

olive oil, button mushroom, finely sliced, dry white wine, chopped fresh dill or 1 tsp dried dill, fresh chives, snipped, very low fat unsweetened soy cream or 1 1/4 cups very low fat fromage frais, smoked salmon , cut into thin strips, ground black pepper, lemon juice, fresh spaghetti or 12 oz linguine, chives (to garnish )

olive oil, boneless chicken breasts, shallot, finely diced, dry white wine, wheels boursin cheese (garlic & fine herbs boursin cheese is what you should use but it wasn tsp a recognized ingredient), heavy cream, veal demi-glace, sweet red pepper, finely diced, salt and pepper, to taste

flounder fillets, muenster cheese, sliced, dry breadcrumbs, paprika, salt and pepper

mango, papaya, pineapple (extra-sweet ), oranges , juice of, bananas, fromage frais with added cream, dark muscovado sugar

raspberries in juice, red cherries, pitted and drained, blackberries, drained, icing sugar , sifted, brandy or 2 tbsp kirsch, cornflour, low fat fromage frais or 1/2 cup plain yogurt

flour, moderately hot water, about 110 degrees, sugar, yeast, all-purpose flour, salt, beer, milk, oil, onion, finely chopped (3 oz), creme fraiche, soft white cheese (fromage blanc), pepper, salt, nutmeg, bacon, chopped, arugula, lemon vinaigrette, shaved gruyere or shaved parmesan cheese, good quality olive, sliced (or chopped ), sliced grape tomatoes or chopped roma tomato

maize flour, egg, olive oil, milk, canned sweetcorn, rinsed and drained, ground caraway seed, fromage frais, tomatoes, chopped, toasted sesame seeds