164792 fettuccine shiitakes saffron cream Recipes

fettuccine, dry white wine, saffron thread, lightly packed, olive oil, butter, shallots, chopped (or use red onion), red bell pepper , julienne (optional), shiitake mushrooms, stems removed, caps sliced, salt, black pepper, heavy cream (i reduce this to 1 cup or less), grated parmesan cheese (i use more ), flat leaf parsley, chopped

fettuccine pasta, boneless chicken breast, olive oil, butter, milk, heavy cream, water, cream of chicken soup mix, red bell pepper, onion, garlic cloves, salt & pepper

saffron thread, crumbled, extra virgin olive oil, divided, boneless skinless chicken breast halves, salt, fresh ground black pepper, ground coriander, butter, shallot, finely minced, gingerroot, peeled and grated (about 1 tsp), garlic clove, minced, freshly grated nutmeg, heavy cream, european style plain yogurt (whole or 2% fat), cilantro leaf, chopped, garam masala

roasted cashews, water, garlic cloves, minced, hot cooked fettuccine (about 8 oz uncooked pasta), grated fresh parmesan cheese, freshly ground black pepper, salt

sun-dried tomato, garlic, cream cheese, dried oregano leaves, crushed, margarine, sour cream, cooked fettuccine, olive oil, salt and pepper

butter, onion, chopped, elephant garlic clove, minced, jerusalem artichoke, peeled and cut into chunks, fresh chicken stock or 3 1/4 cups fresh vegetable stock, whole milk, heavy cream, saffron, salt, white pepper, fresh chives, for garnish

uncooked fettuccine, boiling water, kosher salt, divided, olive oil, coarsely chopped garlic, whole peeled tomatoes, drained and crushed, less-fat cream cheese, oil-cured olives, pitted and coarsely chopped, crushed red pepper, fresh basil leaves, parmigiano-reggiano cheese, shaved

uncooked fettuccine pasta, butter or 3 tbsp margarine, fresh mushrooms, sliced 1/4 inch, all-purpose flour, grated parmesan cheese, half-and-half, frozen chopped spinach, thawed, drained, tomatoes, halved, basil leaves, salt, pepper

fettuccine pasta, whipping cream, butter, grated parmesan cheese, salt, pepper, parsley

fettuccine pasta, light cream, diced bacon, rind removed, low-fat milk, cornflour , blended with, water, baby spinach leaves, corn (optional)

asparagus, fettuccine, butter , cut into pieces, heavy cream, grated nutmeg, salt, fresh ground black pepper, grated parmesan cheese, plus more for serving

fettuccine, butter, whipping cream, grated parmesan cheese, salt, black pepper, snipped parsley

fettuccine, cooked and drained (keep warm), half and half, cornstarch, butter, pumpkin puree (unspiced), onion powder, salt, dried sage, parmesan cheese, grated

roasted cashews, water, garlic cloves, minced, hot cooked fettuccine (about 8 oz uncooked pasta), grated fresh parmesan cheese, fresh ground black pepper, salt

saffron, white wine, olive oil, garlic, finely chopped, dried tagliatelle pasta noodles, mixed seafood , i used shrimp,scallops,littlenecks,and lobster tails and claws (some other options are mussels, squid, cod, or red mullett), heavy cream, salt & freshly ground black pepper, flat leaf parsley, chopped

saffron threads, dry white wine, spinach leaves--washed thoroughly but not dried, unsalted butter, shrimp, shelled and deveined, salt and freshly ground pepper, olive oil, shallots, minced, garlic clove, minced, heavy cream, shrimp stock or water, tomato or large plum , seeded and cut into 1/2 -inch dice, fresh lemon juice

fettuccine pasta, butter, cream, grated parmesan cheese, salt, pepper

fettuccine, uncooked, light cream cheese spread, reduced-fat caesar salad dressing (kraft light done right classic caesar reduced fat dressing), flour, low-fat milk, smoked ham , cut into short strips, grated parmesan cheese