33407 feta smoky dressing eating Recipes

boneless skinless chicken breasts or 4 chicken legs-thighs, butter, at room temp, smoked paprika (regular is okay if you don tsp have smoked), black pepper, hoisin sauce, prepared italian vinaigrette dressing

frozen o brien potatoes, smoked sausage (ex. lil smokies), ranch dressing, shredded cheddar cheese, chopped green onions or 2 tbsp chives

ranch dressing mix, light sour cream, chopped chipotle peppers in adobo sauce, adobo sauce from can, potato chips or assorted raw vegetables

bacon strips, honey dijon salad dressing, prepared horseradish, garlic clove, minced, uncooked large shrimp, peeled and deveined

italian blend salad greens, pitted kalamata olive, sliced red onion, separated into rings, roma tomatoes, cut into wedges, cucumber, sliced, marinated artichoke hearts, drained, chopped fresh basil leaf, crumbled feta cheese, caesar salad dressing

feta cheese, crumbled, cucumbers, peeled, seeded and cut into 1/2 inch pieces, olive oil, water, orzo pasta (rice-shaped pasta), corn, black olives, coarsely chopped, chopped green onion, chopped flat leaf parsley

tomato, seeded and chopped, crumbled feta cheese, chopped kalamata olive, kraft italian vinaigrette salad dressing (with extra virgin olive oil), chopped basil

baby spinach, shredded carrot, red onion (cut thin), toasted almonds, feta cheese, craisins, wishbone balsamic dressing, fresh orange juice, orange zest

feta cheese, plain yogurt, lemon juice, honey, olive oil, garlic clove

rotini pasta, cooked, drained and cooled (1/2 900g package), greek feta cheese, crumbled, tomatoes, halved, cucumber, unpeeled, chopped, black olives, sliced, zesty italian dressing, red onion, finely chopped

zucchini, diced fine (skin on, lightly seeded ), bacon, diced and sauteed until crisp (i like to use a smoky or hickory bacon if you can), jalapeno , seeds and ribs removed and minced very fine, shallot, diced fine, extra large egg (large, but don tsp use medium or jumbo), milk (no skim or low fat, half and half also works), all purpose flour, baking powder, fresh chives, diced fine, cayenne, salt, pepper, sour cream, buttermilk, garlic, minced, scallion, fine chopped (green and white parts ), chipotle in adobo sauce, minced (more or less to taste), salt, pepper

frozen french fries (can use seasoned fries too... mmm!), cheddar cheese, shredded, monterey jack pepper cheese, shredded, cooked bacon, crumbled, chives, chopped small, kosher salt or 1/4 sea salt, sour cream, jalapeno pepper, sliced, ranch dressing (for dipping ) (optional)

diced deli-roasted chicken breast, chipotle hot sauce, butter, melted, low-fat blue cheese dressing, divided, prebaked pizza crusts, shredded 2% colby-monterey jack cheese blend, green onions, thinly sliced (optional)

baby arugula, seedless watermelon chunks (1 1/4 inch), diced red tomato, diced green tomato or tomatillo, yellow bell pepper , cut into thin strips, red onion , cut into thin strips, all-purpose flour, cornstarch, smoked sweet spanish paprika (pimenton dulce), freshly ground black pepper, egg whites, sea salt or kosher salt, jumbo soft-shell crabs, dressed, canola or safflower oil, divided, smoky tomato-balsamic dressing

applewood smoked bacon, a pinch cayenne pepper, a pinch black pepper, firm green tomatoes, buttermilk, all-purpose breading mix, vegetable oil (amount depends on cooking method), lettuce leaf, melted butter, texas toast, eats! heat 5-pepper sauce , recipe follows, whole fresh jalapeno, olive oil, raw garlic, minced, fresh habanero peppers, chopped with seeds, reserve 1 raw for garnish, fresh jalapeno peppers, chopped with seeds, reserve 1 raw for garnish, fresh scotch bonnet peppers, chopped with seeds, reserve 1 raw for garnish, fresh ghost chile peppers, chopped with seeds, reserve 1 raw for garnish, fresh red thai peppers, minced , reserve 1 raw for garnish, yellow onion, 1/4-inch diced, cayenne pepper, crushed red pepper flakes, extra-hot wing sauce , such as frank s red hot, white vinegar, mayonnaise, lime juice

feta cheese crumbles, field greens, cabbage, red, shredded carrots, roasted red peppers, chick peas, unico sliced black olives, red onions, egg, whole, fc savory grill marked breast filet, balsamic vinaigrette dressing

tri-color spiral pasta, cooked, drained and cooled, tomatoes, chopped into bite size, feta cheese, crumbled, cucumbers, peeled and chopped bite size, black olives, sliced in half, cotta salami, sliced into bite size, zesty italian salad dressing

light olive oil (i use bertolli), grated romano cheese, feta cheese, grated or crumbled, minced garlic, salt, cracked black pepper, white pepper, cayenne pepper, balsamic vinegar