42378 feta skillet pie Recipes

boneless skinless chicken breasts, feta cheese with dried basil and tomato, crumbled, dry breadcrumbs (homemade are best), italian spices

matzo meal, sugar, margarine or 1/2 cup butter, egg, lightly beaten, blanched almond, finely chopped, fresh spinach, washed and trimmed, onions, chopped (decrease if they smell strong!), vegetable oil, swiss cheese, shredded (4 oz), half and half cream (may use fat free), eggs, cream cheese, softened (may use low fat), salt, black pepper, nutmeg, ground, feta cheese, crumbled

tomato sauce, fresh basil or 1/2 tsp dried basil, dried oregano, fresh spinach, tomatoes, sliced thin, white mushroom, sliced thin, feta cheese, crumbled, prepared pizza crust (or use pitas)

grape tomatoes, feta cheese, green olives, olive oil, balsamic vinegar

sheets phyllo pastry, butter, melted, feta, cut into 20 cubes, honey

bone rack of lamb , trimmed of fat, then cut into two racks, fresh thyme sprigs, left whole, plus extra sprigs to serve, extra-virgin olive oil, plus extra for frying and drizzling, lemon , zest of, garlic cloves, crushed, dried oregano, flat leaf parsley, fat or 2 regular garlic cloves, crushed, tomatoes, feta cheese, finely crumbled, zest 1/2 lemon, dried oregano, white bread , whizzed into crumbs (use day-old if you can)

cooked spinach, patted dry, chopped, carnation evaporated milk (regular, 2% or fat-free), vinegar, all-purpose flour, baking powder, baking soda, salt, all-vegetable shortening, cold, cut in pieces, feta cheese, crumbled, fresh dill, chopped, carnation evaporated milk, kosher salt or coarse salt

cornmeal, milk, chopped onion, garlic clove, minced, salt, dried oregano, crushed, lemon-pepper seasoning, lean ground lamb, lean ground beef, crumbled feta cheese, milk, ground cumin, cayenne pepper, pita bread rounds, arugula or 2 cups watercress

ground lamb, garlic clove, crushed, chopped mint, black olives, stoned and chopped, tomato puree, black pepper, feta cheese, thyme, chopped, cucumber, peeled and sliced, tomatoes, diced, red onion, chopped, black olives, stoned, black pepper, olive oil, cider vinegar, honey , preferably greek, rustic bread, thick cut, garlic clove, peeled, olive oil, mayonnaise

chilled unsalted butter , cut into pieces, feta cheese, green onions, chopped, minced fresh rosemary, grated lemon peel

carrots, zucchini, onion, feta cheese, all-purpose flour, cumin seed, poppy seed, curry powder, fresh parsley, chopped, egg, butter, vegetable oil, salt and pepper

flat bread, broken into large pieces (use 4 pieces of italian or middle-eastern style flatbread), feta cheese, crumbled, fresh ground black pepper, chickpeas, rinsed and drained, tomatoes, black olives, pitted, flat leaf parsley, pine nuts, toasted, watercress, tahini, garlic clove, crushed, water, low-fat plain yogurt, lemon , juice of

yellow cornmeal, all-purpose flour, double-acting baking powder, baking soda, salt, ground cumin, feta, crumbled, green onion, thinly sliced, eggs, milk, sugar, olive oil

feta cheese, olive oil, fresh blackberries (may also use blueberries), fresh mint leaves , large leaves torn, turbinado sugar (raw sugar), lemon peel, finely shredded, olive oil, red pepper (optional), red onion , small, silvered, cider vinegar, sugar, mustard seeds, salt

feta cheese, flat leaf parsley, fine chopped, sheets fresh phyllo dough, butter, melted

dried figs (about 20), lemons , rind of finely minced, feta cheese, diced, fresh parsley, finely chopped, fresh thyme leaves, finely chopped, cayenne powder, lemon juice, extra virgin olive oil

old fashion grits, water, salt, white shoepeg corn, crumbled natural feta cheese, butter or 1/4 cup margarine, salt and pepper