16 feta saganaki Recipes

  • Greek Feta Saganaki
    feta cheese, egg, oregano, flour , all-purpose, olive oil and
    3 More
    feta cheese, egg, oregano, flour , all-purpose, olive oil, tomatoes, sliced, dried leaf basil , for decorational effect, salt & pepper, to taste
    10 min, 8 ingredients
  • Feta Saganaki With a Sesame-Seed Crust
    hard greek feta or 1/4 lb telemes cheese, egg and
    3 More
    hard greek feta or 1/4 lb telemes cheese, egg, sesame seeds, extra virgin olive oil, unsalted butter
    20 min, 5 ingredients
  • Greek Saganaki
    feta cheese, egg, chopped fresh oregano, all-purpose flour and
    4 More
    feta cheese, egg, chopped fresh oregano, all-purpose flour, olive oil, freshly ground black pepper, ripe tomatoes, sliced, lemon, cut into wedges
    15 min, 8 ingredients
  • Saganaki Greek Fried Cheese
    kefalotiri or kasseri cheese. if you find it difficult to... and
    4 More
    kefalotiri or kasseri cheese. if you find it difficult to find these greek cheeses, you can substitute it with halloumi or sheeps milk feta., roughly a bout a 1/4 cup(1 1/2oz / 45g) plain flour with 1tsp freshly ground pepper added., olive oil for frying ., oregano, lemon
    5 min, 5 ingredients
  • Greg's Shrimp Saganaki
    extra-large shrimp, uncooked, tomatoes, peeled and
    8 More
    extra-large shrimp, uncooked, tomatoes, peeled, olive oil (greek of course), dry white wine, white onions, sliced thinly, fresh garlic clove, chopped, fresh oregano, chopped, lemons , juice of, lemon zest, feta cheese, crumbled
    1 hour , 10 ingredients
  • Shrimp Saganaki With Tomatoes
    olive oil, garlic cloves, crushed, onion, chopped and
    9 More
    olive oil, garlic cloves, crushed, onion, chopped, shrimp, whole and heads on, salt and pepper, dried oregano (optional), crushed red pepper flakes, ouzo, dry white wine, crushed tomatoes, tapenade , olive paste, feta cheese, crumbled
    30 min, 12 ingredients
  • Broiled Feta—saganaki Broiled Feta—saganaki
    feta cheese , sliced into 1/2-inch-thick slabs (2 blocks) and
    4 More
    feta cheese , sliced into 1/2-inch-thick slabs (2 blocks), red pepper flakes, ground black pepper, extra-virgin olive oil, minced fresh parsley leaves
    13 min, 5 ingredients
  • Greek Salad with Saganaki Greek Salad with Saganaki
    shallot, diced, fresh lemon juice, feta cheese, crumbled and
    16 More
    shallot, diced, fresh lemon juice, feta cheese, crumbled, dried oregano, salt, freshly ground pepper, extra-virgin olive oil, heads romaine lettuce, washed and torn into bite sized pieces, grape tomatoes, halved, kalamata olives, cucumber, sliced, greek vinaigrette , recipe follows, pepperoncini, red onions, thinly sliced, saganaki , recipe follows, kasseri cheese , cut into 1/2-inch pieces, butter, melted, brandy, lemon, juiced
    35 min, 19 ingredients
  • Garides Saganaki (greek shrimp with feta) Garides Saganaki (greek shrimp with feta)
    raw large shrimp, oregano, lemon juice, salt and pepper and
    6 More
    raw large shrimp, oregano, lemon juice, salt and pepper, garlic, butter, feta cheese, crumbled, cream, chopped green onion, tomato, chopped
    10 min, 10 ingredients
  • Shrimp Saganaki Shrimp Saganaki
    olive oil, garlic cloves, crushed, onion, chopped and
    9 More
    olive oil, garlic cloves, crushed, onion, chopped, shrimp, whole and heads on, salt and pepper, dried oregano , optional, crushed chili flakes, ouzo (see cook s note), dry white wine, crushed tomatoes, olive paste, crumbled feta cheese
    30 min, 12 ingredients
  • Prawns Saganaki Prawns Saganaki
    prawns (deveined ) and
    12 More
    prawns (deveined ), ripe tomatoes (peeled, seeded and chopped ), olive oil, balsamic vinegar, honey, garlic (squashed), dried crushed chili or 1 green chili pepper (cut in rounds), thyme or oregano, salt, pepper, dry coriander, tomato puree, feta cheese (or other white goat cheese) (cut in thin slices or crumbled)
    13 ingredients
  • Shrimp Saganaki Shrimp Saganaki
    jumbo shrimp, (6-8 per lb), peeled and deveined and
    9 More
    jumbo shrimp, (6-8 per lb), peeled and deveined, lemon juice, divided, salt, extra-virgin olive oil, fennel, cored and finely chopped, scallions, thinly sliced, chile pepper , such as jalapeno or serrano seeded and minced, chardonnay , preferably greek, crumbled feta cheese , preferably greek, freshly ground pepper , to taste
    1 hour , 10 ingredients
  • Monkfish Saganaki Monkfish Saganaki
    fennel bulb (sometimes called anise) with fronds and
    6 More
    fennel bulb (sometimes called anise) with fronds, fresh red chile, chopped , including seeds, scallions, finely chopped, extra-virgin olive oil, chardonnay or other dry white wine, monkfish fillet (about 1 1/2 inches thick), trimmed of all membranes, feta (preferably greek), crumbled
    7 ingredients
  • Oven Roasted Saganaki Oven Roasted Saganaki
    firm feta cheese, approximately 1/2 inch thick, olive oil and
    3 More
    firm feta cheese, approximately 1/2 inch thick, olive oil, fresh ground pepper, dried greek oregano, pita bread, wedges (toasted )
    20 min, 5 ingredients




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