191866 feta rack lamb seed sauce Recipes

lamb chops , 3/4 thick trimmed of fat, olive oil, lemon juice, cayenne, curry, soy sauce, garlic cloves, minced, sugar, black pepper, scallions, thinly sliced, fresh tomatoes, diced, curry powder (or more to taste), turmeric, sugar, cayenne pepper, fresh lemon juice, chinese duck sauce, mayonnaise, ricotta cheese

rack of lamb (about 8 ribs), olive oil, divided, chopped fresh rosemary, divided, tomatoes

rack of lamb (8 chops , frenched), vegetable oil, bread , made into crumbs, fresh parsley, shallot, garlic, butter, melted

racks of lamb , frenched (2 large), olive oil , to taste, kosher salt, fresh ground black pepper, loosely packed fresh parsley leaves, chopped garlic (3 large cloves), fresh white breadcrumbs, grated lemons , zest of (zest of 2 lemons), unsalted butter, melted (1/2 stick)

racks of lamb, brandy, dijon mustard, dried tarragon, salt, coarse ground black pepper, butter, sherry wine or 3 tbsp madeira wine, chicken broth

rack of lamb, trimmed & frenched (about 1 1/2 lbs.), salt, fresh ground black pepper, extra virgin olive oil, dijon mustard, minced garlic, fresh rosemary (crushed ), seasoned bread crumbs, grated parmesan cheese

rack of lamb (8-rib), lemon juice, dried oregano, dried rosemary, extra virgin olive oil, salt & pepper

racks of lamb (1 1/2 lb, 8 chops each), salt and pepper, to taste, olive oil, fine breadcrumbs, garlic clove, minced, chopped fresh thyme, chopped fresh rosemary, butter, melted, salt, dijon mustard

racks of lamb , 1 1/4 lb. and 7 ribs each, dijon mustard, unsalted butter , 1/2 stick, shallot, minced, dried thyme, crumbled, italian style breadcrumbs, salt , to taste, pepper , to taste, parsley, minced

racks of lamb, garlic cloves, minced, grated lemon zest, lemon juice, rosemary, fresh ground black pepper, olive oil

lamb racks, hazelnuts, butter, hot pepper flakes, dijon mustard, coarse salt

rack of lamb, salt, fresh ground pepper, green olives, pitted, egg yolk, butter, parmesan cheese, thyme, basil, garlic clove, minced, lemon zest

rack of lamb (6-8 point), mint leaf, garlic, chopped, red wine vinegar, sugar, olive oil, new potatoes, frozen peas or 400 g fresh peas, butter, mint leaf

lamb racks (4 racks serve 6 persons), clayton shurley s smoked finishing salt, clayton shurley s powdered herb butter, black pepper, olive oil, chopped garlic, chopped rosemary leaves

cabernet sauvignon wine, butter, flour, fresh parsley, au jus sauce (the drippings from roasting beef or lamb), lamb seasoning, garlic powder

racks of lamb, trimmed, mango chutney, mint jelly, chopped fresh mint plus mint sprigs for garnish

racks of lamb, dijon mustard (enough to coat racks), seasoned bread crumbs, garlic salt, pepper, dried and crushed lavender leaves, you can use the flowers also, garlic cloves, crushed, olive oil, butter, red wine

racks of lamb, salt, fresh ground black pepper, fresh mint leaves, garlic cloves, lemon , zest of