12271 feta citrus viniagrette Recipes

feta cheese, juice of 1 lemon, olive oil, red italian or large mild onion, finely chopped, cucumber, peeled and diced, white pepper

chopped fresh basil, extra virgin olive oil, orange zest, ground pepper, garlic clove, minced, pitted kalamata olive, pimiento-stuffed spanish olives, feta cheese, block cubed

vinaigrette, fresh squeezed orange juice, balsamic vinegar, dijon mustard, honey, cracked black pepper, salad, romaine hearts coarsely chopped. chilled, navel orange, peeled. sliced chilled, beautiful fresh large plant city strawberries, sliced, green onions chopped or some red onion slivers, crumbled feta cheese

quinoa, zest and juice of 1/2 lemon, olive oil, red chile flakes, kosher salt, pepper, baby spinach, sliced green onions, crumbled feta cheese

cake flour (not self-rising), granulated sugar, baking powder, salt, eggs, canola oil, fresh orange juice, grated fresh orange zest, grated fresh lemon zest, vanilla, cream of tartar, sugar for sprinkling, citrus syrup

cleaned and peeled grilled shrimp, olive oil, soy sauce, marmalade or 1 tbsp apricot jam, olive oil, sweet onion, garlic, minced, fresh ginger, minced, worcestershire sauce, chicken broth or 1 cup water or 1 cup vegetable stock, passion fruit or 1 cup orange juice, citrus marmalade, couscous, cayenne pepper, freshly grated orange zest, dry roasted macadamias, coarsely crushed, dried cranberries, chopped fresh parsley or 3 tbsp basil or 3 tbsp cilantro, salt and pepper

feta cheese, crumbled, cream cheese, softened, eggs, chopped fresh dill, salt, pepper, frozen phyllo pastry sheets, thawed, butter, melted

feta cheese, crumbled, plain low-fat yogurt, freshly ground black pepper

feta cheese (goat, cow, or sheep), crumbled, minced green onions, minced fresh dill or 1 tsp dried dill, fresh-ground pepper, sheets (each 13 by 18 in.; 2 oz. total ) filo dough, melted butter or margarine

feta cheese, honey, grated lemon rind, lemon juice, minced fresh thyme, pine nuts, toasted

chopped fresh basil, olive oil, orange zest, coarsely ground pepper, garlic, minced, pitted kalamata olives, pimiento-stuffed spanish olives, feta chees block, cubed

any rice, salt & freshly ground black pepper, extra virgin olive oil (or up to 1/4 cup), citrus juice (or more to taste, including lemon, lime, orange, tangerine, grapefruit or a combination), citrus zest, grated, sugar or 1 tbsp honey, citrus fruit (chopped , or whole segments if small), red onions or 1/2 large mild white onion, minced, fresh mint (chopped ), parmesan cheese (grated, (or more ), almonds (optional) or pecans, chopped (optional)

any rice, kosher salt, freshly ground black pepper, extra virging olive oil, freshly squeezed citrus juice, or more to taste (lemon, lime, orange, tangerine, grapefruit, or a combination), grated citrus zest, sugar or honey, chopped citrus flesh of your choice (or whole segments, if small), red or mild white onion, minced, chopped fresh mint, more grated parmesan cheese, chopped almonds or pecans, optional

cooking oil, sugar, eggs, flour, salt, baking soda, vanilla, fresh citrus juice, grated citrus rind, recipe courtesy georgia downard - gourmet magazine ), juice of valencia orange, juice of navel orange, juice of tangerine, juice of tangelo, sugar, cognac or brandy, zest from 2 oranges , cut into strips, cinnamon stick, freshly ground nutmeg

sugar, cornstarch, shredded citrus peel (see notes ), citrus juice (see notes ), egg yolk

tampico citrus punch, chilled, pineapple chunk (frozen, fresh, or canned ), vanilla ice cream or 2 cups orange sorbet, ice

white sugar or raw sugar, citrus peel , some cut with a peeler and some with a zester, clean jars