1648 feta cheese basil Recipes

fresh basil leaf, stems removed, sun-dried tomatoes packed in oil , plus, marinade oil, feta cheese, crumbles, marinated artichoke hearts, mayonnaise (not low-fat ), capers (optional)

red peppers, halved and deseeded, extra virgin olive oil, basil, garlic cloves, chopped, chunks feta cheese

sweet potatoes, peeled and sliced, tomato basil feta cheese, balsamic vinegar

onion (chopped ), garlic cloves (minced ), olive oil, white wine, basil, oregano, salt, red pepper, tomatoes (drained & chopped ), raw shrimp (shelled and deveined ), lemon juice, feta cheese, parsley

pine nuts, lean ground lamb, green bell pepper, diced, onion, diced, garlic cloves, minced, eggs, pepper, dried basil, dried rosemary, salt, crumbled feta cheese, tomato sauce, garnishes: dried parsley flakes , fresh parsley sprigs

roasted red bell peppers, low-sodium chicken broth, minced garlic, dried oregano, dried basil, heavy cream, crumbled feta cheese

fresh green beans, trimmed, white onion, thinly sliced, garlic, minced, olive oil, salt, freshly ground black pepper, tomatoes, seeded and chopped, crumbled feta cheese, chopped fresh basil, chopped fresh oregano

fresh figs, cut in half, olive oil, crumbled feta cheese, fresh basil leaves

farfalle or bow tie pasta, roma tomatoes, seeded and diced, calamata olives, pitted, diced red onion, drained capers, feta cheese, crumbled, basil leaves , julienned, balsamic vinaigrette

orzo pasta, chicken breast (boneless or skinless ), olive oil, onions, garlic, minced, oregano, basil, dry white wine, diced tomatoes (italian style ), feta cheese (i use 4 ounces), kalamata olive, chopped, fresh parsley leaves, chopped (optional)

cooked boneless lamb loin (leftovers are fine for this), salt and pepper, extra-virgin olive oil, chopped fresh basil (purple and green basil are great if you have both), red onion, finely sliced, tiny tim or other mini-tomatoes, carrot, shredded, red bell peppers , roasted, seeded, and peeled, red-wine vinegar, feta cheese , chunked, fresh baby spinach

fresh green beans, trimmed, fennel bulb, cut into thin slices, extra-virgin olive oil, chopped fresh basil leaves, salt and pepper to taste, crumbled feta cheese

eggplant, cut into 1/2 inch-thick rounds, zucchini , quartered lengthwise, red bell pepper , cut lengthwise into 6 strips, onion, cut into 1/2 inch thick rounds, purchased garlic-flavored olive oil, balsamic vinegar, crumbled feta cheese, fresh basil

olive oil, red bell pepper, diced, green bell pepper, diced, garlic cloves, chopped, sliced stemmed drained peperoncini (about 1 16-ouncejar), chopped fresh basil or 2 tbsp dried, italian plum tomatoes with juices, bow-tie pasta, freshly cooked, feta cheese, coarsely crumbled

eggplants (long slender type), olive oil (for frying ), chopped fresh basil, garlic cloves, minced, ripe tomato, diced, feta cheese, crumbled, sea salt, fresh ground black pepper

italian cheese-flavored thin pizza crust (such as boboli), refrigerated reduced-fat alfredo sauce (such as contadina), frozen chopped spinach, thawed, drained, and squeezed dry, shredded roasted chicken breast, crumbled feta cheese with basil and sun-dried tomatoes

crumbled feta cheese, crushed garlic, dried whole basil, dried whole oregano, dry white wine, shrimp, peeled and deveined, cube olive oil divided, pepper, red pepper flakes, salt, tomatoe wedges, uncooked vermicelli

mixed red and green sweet peppers, black olives, pitted (small olives), capers, fresh parsley or 2 tbsp basil, minced, scallions, chopped, garlic, halved, olive oil, wine vinegar, feta cheese, cut into 1/2 inch cubes