249896 festive fresh blueberry cranberry Recipes

unbaked 9-inch pie shells (recommended pillsbury ), fresh blueberries, sugar, minute tapioca (or flaked tapioca, not tapioca balls), ground cinnamon, water, fresh lemon juice

white sugar, cornstarch, water, lemon flavored jell-o mix, fresh blueberries, prepared graham cracker crust

fresh blueberries, water, divided, coarse kosher salt, sugar, fresh lemon juice

fresh lemon juice, milk, unbleached all-purpose flour (10 oz), granulated sugar, baking powder, baking soda, table salt, egg, unsalted butter, melted and cooled slightly, vegetable oil, fresh blueberries (1 cup = 16 tsp, 1 t per pancake) or 1 cup frozen blueberries, preferably wild, rinsed and dried (1 cup = 16 tsp, 1 t per pancake), add 1 tsp freshly grated lemon zest (zest from 1 lemon), add 1/2 cup. chopped pecans, add 1/2 tsp. ground cinnamon

fresh blueberries, cornstarch, grated lemon , zest of, fresh lemon juice, cinnamon, salt, sugar , plus, sugar, refrigerated pie crust, cold butter , cut into pieces, egg, beaten, grated lemon , zest of (to garnish) (optional)

fresh blueberries, sugar, cold water, lemons (freshly squeezed juice)

blueberries (can use frozen, if so, make sure they are thawed and undrained), apple juice, sugar, cornstarch, fresh lemon juice

fresh blueberries, lemon zest, fresh lemon juice, sugar, water (divided )

fresh blueberries, divided, lemon pie filling, cartons lemon yogurt, prepared angel food cake, cut into 1-inch cubes, carton frozen whipped topping, thawed (i make my own ), lemon slice (optional), fresh mint (optional)

fresh blueberries, sugar, fresh lemon juice, water, ice cube , for serving, mint sprig, for serving

fresh blueberries, peaches, peeled and sliced, sugar, all purpose flour, fresh lemon juice, ready to roll refrigerated pie crust, egg white, milk, coarse sugar, for sprinkling

fresh blueberries, divided, lemon pie filling, lemon yogurt, prepared angel food cake, cut into 1-inch cubes (8 to 10 oz), lemon slices and fresh mint (optional)

fresh blueberries, divided, lemon pie filling, cartons lemon yogurt, prepared angel food cake, cut into 1-inch cubes (8-inch), lemon slices and fresh mint (optional)

cranberry juice, sugar, fresh frozen cranberries, rinsed, fresh-squeezed lime juice, tequila, grand marnier, ice

sugar, fresh lemon juice, unsalted butter , cut into 1/2-inch pieces, grated fresh lemon zest, eggs, beaten, prepared 8-inch tart shell , blind-baked, fresh blueberries, rinsed and stems removed, sweetened whipped cream, optional accompaniment

fresh blueberries, half-and-half, sugar, sour cream, freshly grated lemon zest, fresh lemon juice, salt

fresh blueberries (21 to 22 oz), rinsed, drained well, powdered sugar, water, chilled buttermilk, grated lemon peel, chopped fresh thyme, all purpose flour, golden brown sugar, baking powder, baking soda, salt, chilled unsalted butter, cut into 1/3-inch cubes, raw sugar, vanilla ice cream or lightly sweetened whipped cream

fresh blueberries, fresh lemon juice, sugar, water, unflavored gelatin, chilled whipping cream, good-quality white chocolate (such as lindt or baker s), finely chopped, white chocolate , shavings, all purpose flour, powdered sugar, salt, chilled unsalted butter , cut into pieces, egg yolks, cold water