42 festa pesce memoria gino Recipes
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swordfish fillets, fresh, salt and11 Moreswordfish fillets, fresh, salt, black pepper, freshly ground, lemon, juiced, stone ground mustard, flour , all purpose, peanut oil, white wine, dry, chicken stock, stone ground mustard, whipping cream, butter, parsley, fresh, finely chopped22 min, 13 ingredients
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all-pourpose potatoes, peeled and thinly sliced and9 Moreall-pourpose potatoes, peeled and thinly sliced, onions, sliced, pompano sea bass or 1 1/4 lbs grouper fillets, rosemary, minced, sage leaves, minced, dried thyme leaves, crumbled, salt, fresh ground pepper , to taste, olive oil, dry white wine24 hour 10 min, 10 ingredients
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Festa Di Pesce in Memoria Di Ginolump crabmeat (or fresh ), mussels, fresh ahi tuna and28 Morelump crabmeat (or fresh ), mussels, fresh ahi tuna, prawns, peeled and deveined, 12-14 count, scallops, diced onion, purple, minced garlic cloves, pinot grigio wine, pecorino romano cheese, grated, heavy whipping cream, butter, garlic, chopped, kosher salt, pinot grigio wine, parmesan cheese, shredded, black truffles, shaved, truffle oil , truffles oil, black, frozen green pea, lemon pepper, lemon juice, sugar, crusty italian bread , with olive oil and black pepper for dipping, roasted red and yellow peppers, diced, olive oil, pignoli nut, capers, leaves fresh basil, chopped, scallion top, chopped, oregano, chopped, farfalle pasta or 1 lb orecchiette, reserve 1cup pasta water, flour1 hour , 31 ingredients
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Gino's Salad Dressingmayonnaise , hellmann's is best and4 Moremayonnaise , hellmann s is best, french dressing , kraft is best, freshly grated parmesan cheese, anchovy paste, pressed garlic15 min, 5 ingredients
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Gino's Granolarolled oats (old fashioned oats), wheat bran and13 Morerolled oats (old fashioned oats), wheat bran, sunflower seeds, walnuts (chopped ), pecans (chopped ), almonds (chopped ), macadamia nuts (chopped ), canola oil (or preferably macadamia nut oil), maple syrup, honey, vanilla, dried apples (chopped ), raisins, dried blueberries, dates (optional, chopped )30 min, 15 ingredients
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Gino's Fish Tacosgreek yogurt, mayonnaise, salt, cod and9 Moregreek yogurt, mayonnaise, salt, cod, dark mexican beer (room temperature ), eggs (separated ), cayenne, salt, oregano, black pepper, garlic salt, canola oil, shredded cabbage45 min, 13 ingredients
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Gino's Chilionion, chopped, extra lean ground beef and13 Moreonion, chopped, extra lean ground beef, garlic clove, minced, chili powder, ground allspice, ground cinnamon, ground cumin, red pepper (cayenne), salt, unsweetened cocoa or 1/2 oz grated unsweetened chocolate, tomato sauce, worcestershire sauce, cider vinegar, water, uncooked dried spaghetti2 hour 30 min, 15 ingredients
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Gino's Mustard Chickenboneless skinless chicken breasts, salt, pepper and3 Moreboneless skinless chicken breasts, salt, pepper, dijon mustard, egg, beaten, seasoned bread crumbs35 min, 6 ingredients
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Pesce Italianodry penne pasta (about 3 oz.) and8 Moredry penne pasta (about 3 oz.), fresh salmon steaks or 2 (6 oz) tuna steaks or swordfish steak, 3/4-inch thick, sliced fresh mushrooms, dry white wine, prepared basil pesto, lemon juice, drained capers, olive oil28 min, 9 ingredients
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Pesce in Acqua Pazza (The Olive Garden - Official)fish fillets, such as tilapia or 24 oz cod and12 Morefish fillets, such as tilapia or 24 oz cod, fresh garlic, chopped, onion, diced, celery, diced, carrot, diced, extra virgin olive oil, tomatoes, cut into 1 pieces, basil leaves, coarse chopped, fresh oregano , chopped 1 tsp dried oregano, flat leaf parsley, chopped, vegetable broth or 1 1/2 cups chicken broth, white wine, salt and pepper35 min, 13 ingredients
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Pesce al Cartoccio (Fish in Parchment Paper)white onion , cut into thin strips and10 Morewhite onion , cut into thin strips, chopped fresh fennel fronds, fennel bulbs, cored and cut into thin strips, lemons, sliced, chopped fresh rosemary, garlic cloves, minced, extra-virgin olive oil, whole fish, cleaned and scaled, dry white wine, sea salt, freshly ground black pepper11 ingredients
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Osso Buco alla Ginoonion, finely chopped, butter and11 Moreonion, finely chopped, butter, veal shanks (approximately 2 1/2 inches thick ), flour , for dusting, fresh sliced mushrooms, dry porcini mushrooms, carrot, thinly sliced, celery stalk, thinly sliced, salt and pepper, fresh sage, chopped, red wine, tomatoes, peeled, veal stock or beef stock1 hour 35 min, 13 ingredients
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Osso Buco alla Ginoonion, finely chopped, butter and11 Moreonion, finely chopped, butter, veal shanks (approximately 2 1/2-inches thick ), flour , for dusting, fresh sliced mushrooms, dry porcini mushrooms, carrot, thinly sliced, celery stalk, thinly sliced, salt and pepper, fresh sage, chopped, dry white wine, tomatoes, peeled, veal stock1 hour 50 min, 13 ingredients
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Zuppa Di Pesce Fra Di Avoloolive oil, sea scallops, shrimp, peeled and deveined and14 Moreolive oil, sea scallops, shrimp, peeled and deveined, calamari rings, mussels, cleaned and debearded, littleneck clams , scrubbed and rinsed, crushed tomatoes, water, chopped clams, olive oil, yellow onion, chopped, red pepper flakes, chopped garlic, dried oregano, dried parsley, salt, linguine pasta1 hour 40 min, 17 ingredients
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