487 gino marvelous mojitos Recipes

mojito pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes 24 two-oz ice cube-tray pops , six 8-oz pops, or eight 6-oz pops (note: or be like me and make six popsicles and three nice sized mojitos to share while you re waiting for the pops to freeze)., fresh lime juice (note : i used 8 limes), club soda, fresh mint leaves, lemon, peeled and cut into wedges, limes, peeled and cut into wedges, sugar, light rum

peeled, deveined shrimp (21 to 30 per lb., tails on ), mojito marinade, fresh lime juice, mint sprigs

mojito mix, divided, mint sprig, sugar, ice cubes, apple rum or light rum, club soda

blueberries, ready-to-serve mojito mix (recommended : smirnoff), sparkling water, fresh mint, for garnish

blueberry-blackberry juice blend, frozen mojito mix, club soda, chilled, white rum, limes, sliced, frozen blackberries, garnish: fresh mint sprigs

fresh jalapenos , halved lengthwise and seeded, artichokes (antipasto-i use mario brand 12oz jar artichoke antipasto), fresh basil, chopped, parmesan cheese, grated, panko breadcrumbs (bread crumbs)

warm water, yeast, cornmeal (see instructions), salt, sugar, olive oil, butter (melted ), flour

mayonnaise, lemon, juiced and zested, dill pickle spear, seeded and minced, cayenne pepper, panko (japanese bread crumbs), cayenne pepper, salt and ground black pepper to taste, canola oil, shucked oysters, or more if desired, egg, beaten

boiling water, lime-flavored gelatin mix (such as jell-o), unflavored gelatin, lime, juiced, lemon juice, ice water with ice cubes, firm pear, peeled, fresh dill

mojito marinade, orange juice, lemon juice, salt, onion powder, garlic powder, black pepper, white sugar, scallops, yellow squash, cut into 4 large chunks, zucchinis, cut into 4 large chunks, portobello mushroom caps, cut into large chunks, bamboo skewers , soaked in water for 60 minutes, fresh basil, stuffed tomatoes, tomatoes, cored, microwaveable broccoli in cheese sauce, cooked brown rice, american cheese , cut into 4 strips

cupcake, yellow cake mix (i use pillsbury ), mojito mix , i use stirrings simple mix, bacardi light rum, eggs (or per box directions ), vegetable oil, lime , zest of 1, lime , juice of 1, powdered 10x sugar, cream cheese, softened, butter, softened, lime , zest of 1, juice , of 1, bacardi light rum

water, sugar, garlic, sliced, lime juice, mint leaves, rum, soda water, water, sugar, light corn syrup, spicy chile honey, salt, unsalted butter, at room temperature, reserved sweet garlic puree , from mojito sorbet, baking soda

mayonnaise , hellmann s is best, french dressing , kraft is best, freshly grated parmesan cheese, anchovy paste, pressed garlic

rolled oats (old fashioned oats), wheat bran, sunflower seeds, walnuts (chopped ), pecans (chopped ), almonds (chopped ), macadamia nuts (chopped ), canola oil (or preferably macadamia nut oil), maple syrup, honey, vanilla, dried apples (chopped ), raisins, dried blueberries, dates (optional, chopped )

greek yogurt, mayonnaise, salt, cod, dark mexican beer (room temperature ), eggs (separated ), cayenne, salt, oregano, black pepper, garlic salt, canola oil, shredded cabbage

onion, chopped, extra lean ground beef, garlic clove, minced, chili powder, ground allspice, ground cinnamon, ground cumin, red pepper (cayenne), salt, unsweetened cocoa or 1/2 oz grated unsweetened chocolate, tomato sauce, worcestershire sauce, cider vinegar, water, uncooked dried spaghetti

boneless skinless chicken breasts, salt, pepper, dijon mustard, egg, beaten, seasoned bread crumbs