155476 fenugreek leaves green pilaf Recipes

vegetable oil, duck legs, onion, minced, garlic, minced, serrano peppers, seeded and minced, fresh ginger root, minced, coconut milk, yellow curry paste, kaffir lime leaves, green onions, minced, asian fish sauce, rice noodles, cilantro leaves, coarsely chopped

green tomatoes, cored and chopped into 3/4-inch dice (about 8 cups), fresh pineapple, chopped, sugar, water, fresh ginger, grated, lime peel, finely shredded, fresh lime juice, garlic clove, minced, fresh cilantro leaves, snipped, fresh mint leaves, snipped, thai red chili pepper, minced

coriander leaves, green garlic, green chilies, cauliflower, greens removed and say,if you have 1 small cauliflower,divide it into 2 large florets,cleaned, ginger, spring onions, tomatoes, finely chopped (preferably , green tomatoes), turmeric powder, garam masala powder, oil, salt

shrimp (about 36), peeled and deveined, canola oil, salt and freshly ground pepper, leaves green curly leaf lettuce, serrano-mint sauce , recipe follows, chili oil, for drizzling , optional, fresh cilantro leaves

green chilies, chopped, green chilies, chopped, chopped lemongrass, shallots, chopped, chopped garlic , about 4 cloves, galangal, chopped, coriander root, chopped, coriander powder, ground cumin, white pepper, chopped kaffir lime zest or 1 tsp finely chopped fresh lime leaves, shrimp paste, salt

green prawns, peeled and deveined, squid, tubes split , and scraped inside, green pawpaw, peeled , deseeded and grated (you need 1 cup of grated pawpaw, i grate mine in the food processor), shallots, finely sliced (use golden or red shallots), lemongrass, crushed and white part finely chopped, kaffir lime leaf, fresh , centre veins removed, rolled, then very finely sliced, coriander leaves, roughly chopped (cilantro), mint, leaves only, stems removed and roughly chopped, salad dressing (see recipe for hot and sour dressing below), peanuts , roasted in a dry pan then crushed, crispy shallots (buy these in a jar from an asian food store), red chilies , deseeded (use 4 if you want it hotter), garlic cloves, chopped finely, lime juice, fresh, palm sugar (or to taste), fish sauce (to taste, you want a balance of hot , sour, sweet and salty so adjust ingredients as required)

egg, dijon mustard, juice of 1/2 fresh lemon , about 1 tbsp, salt, freshly ground white pepper, hot sauce, vegetable oil, chopped shallots, chopped garlic, chopped fresh tarragon leaves, capers, caper juice, fresh lobsters, cooked, tail and claw meat removed, discard shells, red teardrop or small pear tomatoes, yellow teardrop or small pear tomatoes, fresh chervil leaves, chopped fresh parsley leaves, drizzle extra-virgin olive oil, green tomatoes, cored and ends removed, salt, freshly ground black pepper, all-purpose flour, yellow cornmeal, vegetable oil

green beans (preferably long beans), carrots, fresh hot green chilies, cube fresh ginger, cube fresh galangal , optional, garlic cloves, shallots , or 1/2 onion, vegetable oil, fresh or dried curry leaves , or 2 bay leaves, salt

egg, dijon mustard, juice of 1/2 fresh lemon , about 1 tbsp, salt, freshly ground white pepper, hot sauce, vegetable oil, chopped shallots, chopped garlic, chopped fresh tarragon leaves, capers, caper juice, fresh lobsters, cooked, tail and claw meat removed, discard shells, red teardrop or small pear tomatoes, yellow teardrop or small pear tomatoes, fresh chervil leaves, chopped fresh parsley leaves, drizzle extra-virgin olive oil, green tomatoes, cored and ends removed, salt, freshly ground black pepper, all-purpose flour, yellow cornmeal, vegetable oil

yellow fingerling potatoes , cut in half lengthwise, extra-virgin olive oil, white wine, bay leaves, rosemary, garlic cloves, smashed, whole sea bass, cleaned and scaled, olive oil, salt, freshly ground black pepper, preserved grape leaves, green olives with pits, lemon halves

canola oil , plus, canola oil, minced fresh ginger, minced garlic, soy sauce, hot chili-garlic sauce, rice wine vinegar, hoisin sauce, mirin or 1 tbsp white wine, sesame oil, chopped fresh cilantro leaves, green beans, cleaned, chopped peanuts, chopped fresh parsley leaves

kilograms ) green-lip mussels, cleaned and washed, ripe diced tomatoes, a good handful fresh basil leaves, a good handful fresh parsley leaves, a good handful fresh thyme, sea salt, saffron, sauvignon blanc (i used my friend michael seresin s 2001 vintage), lemon infused olive oil (again , i used michael seresin s own oil)

fresh squab , with liver, vegetable oil, garlic cloves, peeled, leaves green chard, separate stem and chop green roughly, celery root, peeled and diced roughly, butter , plus 1 tablespoon, chopped onion, sliced shiitakes, creme fraiche , plus 1/2 cup, good cabernet, chicken stock, salt and freshly ground black pepper, fresh ground nutmeg

canola oil , plus 1 tbsp, minced fresh ginger, minced garlic, soy sauce, hot chili garlic sauce, rice wine vinegar, hoisin sauce, mirin or white wine, sesame oil, chopped fresh cilantro leaves, green beans, cleaned, chopped peanuts, chopped fresh parsley leaves

olive oil, fresh lemon juice, garlic minced, dried oregano, big pinch of black ground pepper, dried tarragon, dried basil leaves, smallitre new potatoes , scrubbed, garlic peeled and halved, fresh rosemary leaves, green beans tipped and trimmed, black olives, feta cheese, salt and pepper

green onions, seasoned rice vinegar, dry white wine, dijon mustard, salad oil, chopped parsley, chopped fresh mint leaves, chopped fresh basil leaves, white pepper

left-over cooked rice, oil, mustard seeds, cumin seed, curry leaves, green chilies, turmeric powder, salt, coriander leaves, peanuts

green cabbage (julienned), bean sprouts, snow peas (sliced on diagonal), green bell pepper (julienned), green onions or 1 bunch green onion (sliced on diagonal), cilantro stems , no leaves (chop small), stalk celery (sliced on diagonal), pickled ginger (chopped very fine ), orange , juice of, salt and pepper