151170 fennel veloutee olive Recipes
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fennel bulb, remove any branches shooting up from the bul... and6 Morefennel bulb, remove any branches shooting up from the bulb itself, lite olive oil or 3 tbsp vegetable oil, salt and pepper, red onion, coarsely chopped, red pepper, coarsely chopped, mushrooms, cleaned,cut in half or quartered, lemon juice23 min, 7 ingredients
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fennel seeds, olive oil, unsalted butter and9 Morefennel seeds, olive oil, unsalted butter, bone-in ham steaks, bones removed , steaks cut into 8 portions, trimmed of fat, onion, thinly sliced, fennel bulb, cored and thinly sliced , fronds reserved, white wine, low-sodium chicken broth, heavy cream, warmed slightly, whole-grain mustard, dijon mustard, salt and pepper50 min, 12 ingredients
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olive oil, thick strip steaks (about 1 1/2 lb total ) and4 Moreolive oil, thick strip steaks (about 1 1/2 lb total ), kosher salt and black pepper, fennel, thinly sliced , plus 1 tbsp fronds, pitted black olives (preferably oil cured), jalapeno (preferably red), seeded and thinly sliced20 min, 6 ingredients
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olive oil, divided, thick) strip steaks (about 1 1/2 lb) and5 Moreolive oil, divided, thick) strip steaks (about 1 1/2 lb), kosher salt, divided, black pepper, divided, sliced fennel bulbs, plus 1 tbsp fronds, pitted black olives (preferably oil-cured), jalapeno (preferably red), seeded and thinly sliced7 ingredients
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Chilled Fennel-Grapefruit Velouté with Lemon Olive Oillemon olive oil , plus more for garnish and5 Morelemon olive oil , plus more for garnish, fennel bulb, cored and thinly sliced , plus chopped fennel fronds, for garnish, salt, water, fresh grapefruit juice, strained, sugar1 hour 15 min, 6 ingredients
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Olives with Orange, Fennel, and Chilifennel seed, olive oil, shreds of orange peel and2 Morefennel seed, olive oil, shreds of orange peel, hot chili flakes, total) ripe green olives, drained5 ingredients
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Fennel and Olive Relishfennel bulbs with fronds (sometimes labeled anise ; 1 1/2... and6 Morefennel bulbs with fronds (sometimes labeled anise ; 1 1/2 lb total), pitted kalamata olives, grated fresh orange zest, fresh orange juice, fresh lemon juice, salt, black pepper1 hour 15 min, 7 ingredients
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Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzoh Ballsfennel bulbs (about 1 lb, weighed with 2 inches of top st... and11 Morefennel bulbs (about 1 lb, weighed with 2 inches of top stalks), olive oil, chicken broth, preferably homemade or good-quality , low-sodium purchased, coarsely chopped garlic, salt and freshly ground black pepper, chopped fresh thyme, fennel seeds , ground in a spice grinder or with a mortar and pestle (optional), eggs, matzoh meal, homemade chicken broth, fresh shiitake mushrooms, stems removed and reserved for another use or discarded, caps wiped clean with a damp paper towel and thinly sliced, asparagus spears, trimmed and cut into 1-inch pieces12 ingredients
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Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olivesfennel bulb (sometimes called anise; about 1 lb) and9 Morefennel bulb (sometimes called anise; about 1 lb), extra-virgin olive oil, pine nuts, golden raisins, kalamata or other brine-cured black olives, salt, milk ricotta* (about 2 cups; see note ), leaves from a 1-lb jar brine-packed grape leaves, toasted thinly sliced rustic italian bread, assorted brine-cured olives10 ingredients
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Provencal Pork Stew With Fennel and Olivesolive oil, divided and13 Moreolive oil, divided, sliced fennel bulbs (about 2 large bulbs), sliced onions (about 3 small), garlic cloves, minced, flour (i omitted this for dietary purposes), pork tenderloin, trimmed and cut into bite sized pieces, fresh ground pepper, salt, dry white wine, chicken broth, herbes de provence, tomatoes, undrained, nicoise olives or 1/2 cup kalamata olive, pitted, fresh parsley, chopped1 hour 20 min, 14 ingredients
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Grouper with Fennel and Olive Relisholive oil, red onion, diced and9 Moreolive oil, red onion, diced, fennel bulbs, trimmed, washed and thinly sliced, coarse salt, jalapeno chiles, stemmed, seeded and minced, pitted black olives, roughly chopped, balsamic vinegar, parsley, chopped, grouper fillets, skinned, olive oil for brushing fish, coarse salt and freshly ground black pepper11 ingredients
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Halibut Roasted with Fennel and Croutonsfennel, sliced, olive oil, anchovy fillets, minced and5 Morefennel, sliced, olive oil, anchovy fillets, minced, fennel seed, cubed bread, 1/2-inch thick, salt and pepper, halibut fillets, chopped fresh dill32 min, 8 ingredients
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Fennel And Olive Saladbaby fennel bulbs quartered and10 Morebaby fennel bulbs quartered, red onions cut into eight pieces, tomatoes halved, olive oil, oregano leaves, salad greens, olives, apple cider vinegar, dijon mustard, olive oil, garlic clove crushed30 min, 11 ingredients
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Sauteed Fennel with Lemon and Pepperfennel seeds, chopped fennel fronds, sea salt and4 Morefennel seeds, chopped fennel fronds, sea salt, grated lemon rind, freshly ground black pepper, thick) slices fennel bulb (about 2 small bulbs), extravirgin olive oil7 ingredients
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Chicken With Fennel and Olives - Ww Coreolive oil and9 Moreolive oil, boneless skinless chicken breast , halved crosswise, fennel bulb, onion, thinly sliced, garlic clove, minced, canned chicken broth, italian-style stewed tomatoes , in juice, table salt, black pepper, black olives, sliced20 min, 10 ingredients
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Chicken Breasts W/ Orange Fennel Seed Olive Relishfennel seeds, lightly crushed and7 Morefennel seeds, lightly crushed, green olives, pitted and chopped, orange juice, orange zest, olive oil, salt, pepper, boneless skinless chicken breasts35 min, 8 ingredients
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Pacific Halibut with Caramelized Fennel, Black Olives, Orange Zest, and Dillfennel bulb, sliced, sambuca or anisette, lemon, juiced and9 Morefennel bulb, sliced, sambuca or anisette, lemon, juiced, red pepper flakes, salt, orange zest, chopped kalamata olives, fresh chopped dill, butter, halibut fillets or any white fish, freshly ground black pepper, extra-virgin olive oil25 min, 12 ingredients
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Penne Pasta with Roasted Fennel, Cherry Tomatoes, and Black Olivesfennel bulb, kalamata olives, pitted and halved and8 Morefennel bulb, kalamata olives, pitted and halved, chopped fresh rosemary, chopped fresh oregano, tomatoes, halved, freshly ground black pepper, extravirgin olive oil, uncooked penne (about 2 cups), salt, freshly grated pecorino romano cheese10 ingredients
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