53 fennel sweet onion green olives Recipes

ground chicken, grated parmesan cheese, dry bread crumbs, oil-packed sun-dried tomatoes, drained and diced, chopped italian flat leaf parsley, fennel seeds, freshly ground black pepper, salt, divided, olive oil, divided, sweet onion, sliced, garlic , slivered, green bell pepper , cut into strips, red bell pepper , cut into strips, red wine vinegar, italian bread , cut in half lengthwise, provolone cheese

italian sausage (hot or sweet ), olive oil, fennel seed, onion, chopped, garlic clove, minced, cumin, red pepper , cut into 1 inch pieces, green pepper , cut into 1 inch pieces, stalk celery, coarsely chopped, tomato sauce, dry red wine, chopped basil, penne, pasta cooking water, mozzarella cheese, cut into 1/2 inch cubes, grated parmesan cheese, chopped parsley

olive oil, bermuda onion , halved lengthwise and thinly sliced, red bell pepper, seeded and thinly sliced, yellow bell pepper, seeded and thinly sliced, green bell pepper, seeded and thinly sliced, fennel bulb, trimmed and thinly sliced, garlic cloves, thinly sliced, canned diced tomato, salt & freshly ground black pepper, cooked italian pork sausage (hot, sweet , or a combination), penne pasta, chopped basil, chopped flat leaf parsley

fennel seed, crushed, steak seasoning, cayenne pepper , optional, boneless pork shoulder butt roast (3 lb), olive oil, green or sweet red peppers, thinly sliced, onions, thinly sliced, diced tomatoes, undrained, whole wheat hamburger buns, split

johnsonville italian sweet sausage links, casings removed, olive oil, sliced fresh fennel, diced green onion, diced sweet red pepper, diced green pepper, minced garlic, diced fresh tomatoes, cooking sherry, salt and pepper to taste, cooked spaghetti squash

zucchini, cut in 1/2-inch slices, potato, cut in 1/2-inch slices, green sweet peppers , membrane and seeds removed and coarsely chopped, garlic cloves, crushed, chopped tomatoes (peel if you wish), white sugar, onions, thinly sliced, salt and pepper, fresh parsley, fresh dill or 2 tsp fennel, lite olive oil (or virgin), parsley (for garnish ) or dill (for garnish) or fennel (for garnish)

extra-virgin olive oil, onion, cut into 1/2-inch dice, fennel bulb, cored and thinly sliced, serrano chiles, seeded and chopped, jalapeno, seeded and finely chopped, green bell pepper, diced, kosher salt, garlic cloves, minced, harissa, sweet spanish smoked paprika, whole tomatoes, chopped with their liquid, water, eggs, chopped parsley, crumbled feta cheese

eggplants, cubed small, green bell pepper, diced, sweet onion, finely diced, garlic cloves, minced, whole garlic clove, extra, fennel seed, cumin seed, whole black peppercorn, coriander seed, french bread or 3 slices italian bread, toasted, extra virgin olive oil (or more ), fresh raw shrimp, ouzo, pitted kalamata olive, roughly chopped, capers, flat leaf parsley, finely chopped, unsalted pistachios, chopped, shredded parmesan cheese

boneless pork shoulder, kosher salt and freshly ground black pepper, vegetable oil, onion , root end attached and sliced into thin wedges, carrot, peeled and sliced on an angle, ribs celery (from the heart), sliced on an angle with greens attached, fennel, sliced, garlic, sliced, handful sprigs fresh thyme, leaves stripped, fresh bay leaves, dry white wine, chicken stock, cider vinegar, water, sugar, kosher salt, coriander seeds, red onions, cut into 1/4-inch rings, jalapeno, sliced, fresno peppers, sliced, ancho chile peppers, olive oil, onion, chopped, garlic, chopped, smoked sweet paprika, chile powder, ground cumin, kosher salt and freshly ground black pepper, hominy, rinsed and drained (about 3 cups), a handful fresh cilantro , leaves picked and chopped, chicken or vegetable stock, generous tbsp agave syrup or honey, limes, queso fresco or other mild cheese, for topping, warm, charred flour or corn tortillas, for serving

coriander seeds, fennel seeds, cumin seeds, plain fat-free yogurt, brown sugar, fresh lemon juice, ground cardamom, ground cinnamon, ground red pepper, peeled and deveined large shrimp (about 1 lb), vidalia or other sweet onion, cut into 16 wedges, green bell pepper, tomatoes, olive oil, loosely packed fresh mint leaves, loosely packed fresh cilantro leaves, chopped onion, fresh lemon juice, ground cumin, salt, serrano chile, seeded and chopped, garlic clove

butternut squash, cubed (1 small), sweet potatoes, cubed (1 very large), baby plum tomatoes or 3 cups cherry tomatoes, variously-coloured sweet peppers, cubed, japanese eggplants, cubed, fennel bulb and greens, quartered and sliced, very large red onion, large dice, extra virgin olive oil, salt , pepper, dried oregano, grated pecorino cheese

roma-type tomatoes, peeled, cored, and roughly chopped, full heads of garlic, onions, sweet peppers (green, yellow, red ), brown sugar, loosely packed and heaping, canning salt, lemon juice (bottled only ), white vinegar, olive oil, basil, oregano, parsley, rosemary, bay leaves, whole allspice, fennel seeds, red pepper flakes

day-old rustic white bread, 3/4-inch cubes crust removed, unsalted blanched whole almond, fennel bulb, stalks and core removed, bulb chopped, reserve a few of the frilly fronds for garnish (about 6 oz), chopped sweet onion, seedless english cucumber, peeled and chopped, oregano, leaves from 4 fresh sprigs, extra-virgin olive oil, white wine vinegar, kosher salt & freshly ground black pepper, lump crabmeat , picked over and drained well, carrot, peeled and minced, stalk celery, minced, brandy or 1 tbsp tawny port, piri-piri , sauce (to taste) or 1 tsp store-bought hot sauce (to taste), plain mayonnaise (or more if needed), kosher salt & freshly ground black pepper, tender baby greens (optional)

olive oil, sweet potatoes, peeled and cubed, new potatoes, peeled and cubed, olive oil, balsamic vinegar, fennel, sea salt, black pepper, freshly ground, chopped green onions, chopped celery, chopped fresh parsley

sweet italian sausage , pricked all over with a fork, extra virgin olive oil, plus more for brushing, red bell peppers, cut into 1-inch dice, green bell peppers, cut into 1-inch dice, yellow bell peppers, cut into 1-inch dice, red onion, thinly sliced, fennel bulb, trimmed cored and thinly sliced, serrano chilies, seeded and thinly sliced crosswise (we used only 2), habanero pepper, seeded and thinly sliced (we cooked it whole, just piercing it slightly), salt, dry red wine, freshly grated pecorino cheese (3 oz), crusty bread , for serving

quahogs, washed well, white wine (or water), olive oil, italian sausage (sweet or hot), removed from casing and crumbled, coarsely chopped stale bread (crusts removed ), minced onion, minced fennel, minced sweet red pepper, minced green pepper, minced celery, fresh parsley, dried thyme, crushed red pepper, salt and pepper, to taste

prawns, preferably in their shells, fish stock, saffron (about 20 threads ), olive oil, spanish onions, finely chopped, green pepper, seeded and finely chopped, noras dried sweet peppers , seeds and stalks removed, broken into small pieces and covered with boiling water or 1 tsp sweet paprika, garlic cloves, finely chopped, fennel seed, calasparra rice (spanish short grain rice) or 1/2 lb arborio rice, white wine, monk fish fillet, trimmed and cut into 3/4-inch pieces, squid , the size of your hand cleaned and scored, flat leaf parsley, roughly chopped, lemon, cut into wedges

hot italian sausage , cut into 1-inch pieces, sweet italian sausage , cut into 1-inch pieces, water, olive oil, onion, coarsely chopped, minced garlic, ground chuck, green bell pepper , coarsely choppd, red bell pepper, chopped, green jalapeno, seeded and cut into 1/8-inch dice, italian plum tomatoes, drained, dry red wine, tomato paste, minced fresh parsley, chili powder, ground cumin, dried oregano, crumbled, dried basil, crumbled, salt, fresh ground pepper, fennel seeds, fresh italian plum tomatoes, quartered, grated monterey jack cheese or grated cheddar cheese, sour cream, sliced green onion