180364 fennel spinach orange red currant Recipes

red currant jelly, divided, salmon steaks or 4 (6 oz) skinless boneless salmon fillets, salt & freshly ground black pepper, fresh lemon juice, balsamic vinegar, dijon mustard, olive oil, fresh raspberries (optional) or currants (optional) or cherries (optional)

flour, red currants, fresh, baking powder, baking soda, egg, sugar, vegetable oil, buttermilk, egg whites, salt, powdered sugar , sifted, red currants

fresh red currants, water, white sugar, liquid fruit pectin

all-purpose flour, baking powder, butter, softened, white sugar, egg yolks, grated lemon zest, egg whites, white sugar, cornstarch, red currants

beaten egg, bread , torn into tiny pieces, snipped dried tart cherry, chopped green onion, pepper, fully cooked ground ham, lean ground beef, red currant jelly, mustard

all-purpose flour, baking powder, butter, softened, white sugar, egg yolks, lemon zest, grated, egg whites, white sugar, cornstarch, red currants (or other fresh berries)

flour, sugar, vanilla sugar (2 packages), egg yolks, butter, cold, strained red currant jam or 150 ml marmalade, icing sugar

eggs, pastry flour , sifted, baking powder, fine blonde cane sugar, vanilla bean , seeds removed, whole milk, butter (7 tbsp), melted, red currants fresh or frozen

unsalted butter, at room temperature, red currant jam or preserves, kosher salt

dry sugar cookie mix (i use the betty crocker mix), almonds, nutmeg, cinnamon, egg, red wine, butter, softened, flour, red currant jelly

apples - peeled, cored, and sliced, fresh peaches - peeled, pitted, and sliced, brewed hibiscus herbal tea, dried marjoram, ground ginger, ground allspice, fresh red currants

red-currant jelly, turkish bay leaves or 1 california, balsamic vinegar, strawberries (1 quart), vanilla ice cream or plain thick yogurt such as greek

fresh red currants, washed and stemmed, sugar, eggs, separated, salt, sugar, vanilla

chicken wings, red currant jelly, ketchup, lemon juice, light soy sauce, garlic powder

lamb cutlets , trimmed of fat, butter, red currant jelly, french mustard

lean , boned center-cut loin pork chops (about 1/2 inch thick), rubbed sage, salt, pepper, vegetable cooking spray, red currant jelly, balsamic vinegar