108 fennel salad arugula Recipes

extra-virgin olive oil, salt, lemon zest, fresh lemon juice, arugula, fennel bulbs, cored and thinly sliced, toasted pine nuts, grape tomatoes, halved, freshly grated parmesan cheese

satsuma or navel oranges, cider , golden balsamic or white wine vinegar, extra-virgin olive oil, salt , or to taste, freshly ground pepper , or to taste, arugula, washed, stemmed , and spun dry, fennel bulb, quartered and sliced very thin (about 3 cups), sweet onion, sliced very thin (about 1/2 cup), black or green olives , slivered

fennel bulb (sometimes called anise), chicken broth, fresh lemon juice, extra-virgin olive oil, sugar, arugula, stems removed, red onion, coarsely chopped, fresh parmesan

sliced smoked fish (such as sable, trout, or whitefish), extra-virgin olive oil, fresh lemon juice, fresh fennel bulb, trimmed, halved vertically, cored, sliced paper -thin, baby arugula leaves, chopped fresh chives

orange, peeled and sliced into rounds (2 oranges), fennel bulb, thinly sliced, radish, thinly sliced, oil-cured black olive, pitted and slivered, parmesan cheese, shaved, fresh orange juice, white wine vinegar, shallot, minced, olive oil, sugar, fennel seed, toasted and crushed, salt, fresh ground black pepper, arugula, cleaned and torn into bite-sized pieces

fennel bulb, red onion, arugula, extra-virgin olive oil, lemon, juiced, kosher salt and freshly ground black pepper, parmigiano-reggiano

french bread, cut into 3/4-inch cubes, trimmed arugula, sliced fennel bulb (about 1 small bulb), sliced red onion, separated into rings, water, lemon juice, salt, shaved fresh parmesan cheese, freshly ground pepper

fennel bulbs, thinly shaved, zucchini, thinly sliced, fresh dill, coarsely snipped fresh, lemon juice, walnut oil or 1/4 cup olive oil, honey, salt, arugula, walnuts, toasted, chopped, feta cheese, crumbled

hass avocados, lemon juice (from about 1/2 lemon), fennel bulb, fronds and outer layer removed, cored and very thinly sliced, red onion, thinly sliced, arugula, washed, dried, and any long or tough stems removed, fresh cilantro leaves, extra-virgin olive oil, coarse salt and freshly ground black pepper

hass avocados, lemon juice (from about 1/2 lemon), fennel bulb, fronds and outer layer removed, cored and very thinly sliced, red onion, thinly sliced, arugula, washed, dried, and any long or tough stems removed, fresh cilantro leaves, extra-virgin olive oil, coarse salt and freshly ground black pepper

sugar, salt, cipollini onions, peeled, garlic, shallot, finely diced, fresh thyme, leaves only, fresh rosemary, leaves only, champagne vinegar, lemon zest , plus 1 1/2 lemons, juiced, freshly ground black pepper, olive oil, fresh chives, chopped, sliced almonds, arugula, grape tomatoes, halved, fennel, sliced, grated jack cheese, for garnish

hazelnuts (about 1/2 oz), red wine vinegar, extravirgin olive oil, salt, freshly ground black pepper, sliced fennel bulb (about 2), sliced peeled ripe fuyu persimmon (about 2), bagged prewashed arugula

lemon , zest and juice, extra virgin olive oil, fennel, cored and thinly sliced, arugula, red onion, thinly sliced

fresh lemon juice, white-wine vinegar, dijon-style mustard, olive oil, shredded radicchio (about 3/4 lb), sliced fennel bulb, walnuts, toasted, cooled, and chopped, crumbled roquefort (about 3 oz), arugula , coarse stems discarded and the leaves washed well and spun dry

yukon gold potatoes, skin on, quartered, garlic, butter, milk, kosher salt and freshly ground black pepper, olive oil, onion, sliced, anchovies, chopped, sweet or spicy italian sausage, prepared pizza dough, grated cheddar cheese, lemon juice, olive oil, salt and pepper, arugula, fennel bulb, thinly sliced, celery stalks, thinly sliced, shaved parmesan cheese, special equipment : parchment paper, special equipment : potato masher or hand mixer

light-bodied dry red wine , such as pinot noir or beaujolais, shallots, sliced, garlic, roughly chopped, fresh basil, dry bay leaf, chicken stock, cold butter, diced, salt and freshly ground black pepper, boneless, skinless chicken breast halves, about 1 lb, preferably organic, trimmed and squared off a bit, kosher salt and freshly ground black pepper, bacon, not thick cut , from 16-oz package, olive oil, freshly squeezed meyer lemon juice, extra-virgin olive oil, salt and freshly ground black pepper, baby arugula, 2 oz, trimmed and washed, fennel bulb, thinly sliced , 1 1/2 cups, suggestion : three cheese creamy risotto, recipe follows, olive oil, thick slices pancetta, 4 3/4-oz, diced , 1 cup, garlic, minced, shallot, finely chopped, arborio rice , 9-oz, white wine, chicken stock, heated, grated parmesan cheese , 1-oz, mascarpone cheese , 1 1/2-oz, goat cheese, fresh basil leaves, thinly sliced, butter, salt and freshly ground black pepper

pear nectar, seasoned rice vinegar, salt, freshly ground black pepper, fennel bulb, mesclun salad greens, arugula leaves torn into pieces, sliced prosciutto julienned, ripe figs quartered through the stem end, parmigiano reggiano cheese