70233 fennel rosemary crusted roasted Recipes

  • Fennel and Rosemary-Crusted Roasted Rack of Lamb
    fennel seeds, crushed, chopped fresh rosemary and
    6 More
    fennel seeds, crushed, chopped fresh rosemary, freshly ground black pepper, salt, garlic cloves, minced, french-cut rack of lamb, trimmed (6 ribs), rosemary sprigs (optional)
    8 ingredients
  • Fennel-and-Chickpea Salad
    fennel bulb, chickpeas, drained and
    6 More
    fennel bulb, chickpeas, drained, roasted red bell peppers, drained and chopped, red wine vinegar, olive oil, cumin, salt, black pepper
    8 ingredients
  • Rosemary Pork Roast
    sliced / chopped green onions, chicken broth, divided and
    9 More
    sliced / chopped green onions, chicken broth, divided, red wine vinegar, olive oil, garlic cloves, minced, minced fresh rosemary or 2 tsp dried rosemary, crushed, pepper, boneless pork loin roast (3 to 3-1/2 lb), salt , optional, cornstarch, cold water
    10 min, 11 ingredients
  • Rosemary Rib Roast
    chopped fresh rosemary (about five 1/2-oz packages) and
    5 More
    chopped fresh rosemary (about five 1/2-oz packages), vegetable oil, garlic cloves, chopped, kosher salt, well-trimmed boneless beef rib roast , tied, fresh rosemary sprigs
    6 ingredients
  • Rosemary-Orange Roasted Chicken
    butter, softened and
    20 More
    butter, softened, minced fresh rosemary or 1 tsp dried rosemary, crushed, grated orange peel, pepper, divided, broiler/fryer chicken (3 to 4 lb), orange juice, salt, onions, quartered, apple, quartered, carrot, chopped, celery rib, chopped, fresh thyme sprigs, fresh parsley, bay leaves, fresh rosemary sprig, white wine or chicken broth, chicken broth, butter, king arthur unbleached all-purpose flour, ground nutmeg , optional
    30 min, 21 ingredients
  • Rosemary-Dijon Roast Pork with Autumn Fruit Compote
    boneless pork loin roast, trimmed, salt and
    5 More
    boneless pork loin roast, trimmed, salt, freshly ground pepper, olive oil, dijon mustard, chopped fresh rosemary, autumn fruit compote
    1 hour , 7 ingredients
  • Rosemary Pork Roast with Vegetables
    garlic cloves, minced, dried rosemary, crushed and
    6 More
    garlic cloves, minced, dried rosemary, crushed, dried marjoram, pepper, boneless pork loin roast (2-1/2 lb), trimmed, red new potatoes, quartered, fresh baby carrots, vegetable oil
    10 min, 8 ingredients
  • Rosemary-Garlic Roast Beef
    garlic cloves, minced, dried rosemary, crushed, salt and
    6 More
    garlic cloves, minced, dried rosemary, crushed, salt, pepper, beef tri-tip roast (2 to 3 lb), olive oil, red potatoes, quartered, sweet yellow peppers , cut into 1-inch pieces, sweet onion , cut into 1-inch slices
    55 min, 9 ingredients
  • Rosemary Pork Roast
    pork loin, rolled and tied, dried rosemary and
    6 More
    pork loin, rolled and tied, dried rosemary, olive oil , plus, olive oil, fresh coarse ground black pepper, balsamic vinegar, kosher salt, fresh rosemary sprigs
    1 hour 15 min, 8 ingredients
  • Pan-Roasted Pork Tenderloin with Herb-and-Mustard Crust Pan-Roasted Pork Tenderloin with Herb-and-Mustard Crust
    pork tenderloin, dijon mustard and
    6 More
    pork tenderloin, dijon mustard, fresh rosemary, chopped (do not use dried), fennel seed, garlic, thinly sliced, kosher salt, fresh ground black pepper, olive oil
    40 min, 8 ingredients
  • Fennel-stuffed Pork Roast Fennel-stuffed Pork Roast
    heads fennel (3 1/2 to 4 in. wide ) and
    5 More
    heads fennel (3 1/2 to 4 in. wide ), garlic, minced or pressed, olive oil, hot chili flakes, fat-trimmed shoulder-end pork loin (about 6 lb.), salt and pepper
    6 ingredients
  • Fennel-Crusted Roast Pork Fennel-Crusted Roast Pork
    red onions (10 oz total), each cut into 6 wedges and
    9 More
    red onions (10 oz total), each cut into 6 wedges, balsamic vinegar, fennel seeds, salt, boneless pork loin, trimmed and tied, fat-free chicken broth, cornstarch, water, unsalted butter, garnish: fresh flat-leaf parsley
    1 hour 15 min, 10 ingredients
  • Grilled King Salmon Roasted Fennel And Goat Cheese... Grilled King Salmon Roasted Fennel And Goat Cheese...
    roasted fennel & goat cheese hash, fennel and
    15 More
    roasted fennel & goat cheese hash, fennel, red pepper , roasted and peeled, sliced onions (red , spanish, shallots or cipollini can be used), potatoes (redskin, yukon gold or any variety can be used), fresh oregano, blended oil, salt & pepper, vermont goat cheese feta, lemon cucumber vinaigrette, minced seedless cucumber, chopped shallots, chopped fresh garlic, capers, fresh lemon juice, blended oil, salt and pepper
    40 min, 17 ingredients
  • Creamy Garlic Mashed Potatoes ‘n Roasted Fennel #5FIX Creamy Garlic Mashed Potatoes ‘n Roasted Fennel #5FIX
    fennel bulb, grapeseed oil (roasted garlic flavor) and
    3 More
    fennel bulb, grapeseed oil (roasted garlic flavor), kosher salt, plus extra to taste, simply potatoes traditional mashed potatoes, light cream, heated to very warm
    38 min, 5 ingredients
  • Rosemary-Crusted Rack of Lamb with Herbed Jelly Rosemary-Crusted Rack of Lamb with Herbed Jelly
    rib ) lean rack of lamb, dijon mustard, honey and
    7 More
    rib ) lean rack of lamb, dijon mustard, honey, garlic cloves, crushed, fresh whole-wheat breadcrumbs, chopped fresh or 3/4 tsp dried rosemary, salt, cracked pepper, herbed jelly, rosemary sprigs (optional)
    10 ingredients
  • Rosemary-Crusted Lamb With Tzatziki Sauce Rosemary-Crusted Lamb With Tzatziki Sauce
    chopped fresh rosemary, garlic cloves, fresh lemon juice and
    5 More
    chopped fresh rosemary, garlic cloves, fresh lemon juice, olive oil, salt, pepper, leg of lamb , boned and trimmed, garnish: fresh rosemary sprigs
    10 min, 8 ingredients
  • Rosemary Rib Roast Rosemary Rib Roast
    garlic cloves, pressed, salt, pepper, crushed rosemary and
    5 More
    garlic cloves, pressed, salt, pepper, crushed rosemary, olive oil, rib prime rib roast , chine bone removed, sour cream, lemon juice, horseradish
    1 hour 45 min, 9 ingredients
  • Rosemary-Crusted Porterhouse Steaks With Red Wine Sauce Rosemary-Crusted Porterhouse Steaks With Red Wine Sauce
    porterhouse steaks, 1 to 1 1/4 lb each, about 1 1/4 inche... and
    10 More
    porterhouse steaks, 1 to 1 1/4 lb each, about 1 1/4 inches thick , trimmed of excess fat, olive oil, fresh rosemary, finely chopped, kosher salt, black pepper, beef stock (i use homemade, unsalted ), dry red wine, ketchup, thyme (or 1/4 tsp dried ), black pepper, butter, unsalted , cut into two equal pieces
    1 hour , 11 ingredients




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