1891 fennel red peppers Recipes
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fennel bulb (sometimes called anise) and11 Morefennel bulb (sometimes called anise), olive oil plus additional for brushing, onion, chopped, pumpkin or winter squash (1 lb), peeled and cut into 1/4-inch dice, coarse (#3) bulgur, dried aleppo chile flakes or other dried hot red pepper flakes, or ground black pepper, chopped fresh mint, crumbled feta (8 oz), grated myzithra cheese or ricotta salata, spring-roll pastry sheets, thawed if frozen, safflower oil, egg white, lightly beaten2 hour , 12 ingredients
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extra-virgin olive oil, sherry vinegar, grated orange rind and7 Moreextra-virgin olive oil, sherry vinegar, grated orange rind, fresh orange juice, kosher salt, freshly ground black pepper, crushed red pepper, fennel bulbs with stalks (about 4 lb), orange sections (about 2 large oranges), coarsely chopped pitted green olives10 ingredients
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fennel, extra virgin olive oil, chicken or vegetable stock and13 Morefennel, extra virgin olive oil, chicken or vegetable stock, tomato paste, white wine vinegar, lemon juice, garlic chopped, red pepper flakes, bay leaves, thyme, kalamata olives chopped, instant polenta, chicken or vegetable stock, whole milk, butter, ear fresh corn kernels (optional)45 min, 16 ingredients
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Fennel Saladsliced fennel bulbs (about 4 small bulbs) and6 Moresliced fennel bulbs (about 4 small bulbs), red onion, thinly sliced, bottled citrus sections or fresh orange sections, olive oil, kosher salt, freshly ground black pepper, fennel fronds7 ingredients
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Cait's Fennel Saladfennel bulb, split in half and sliced thinly, olive oil and4 Morefennel bulb, split in half and sliced thinly, olive oil, brown sugar, red pepper flakes, salt & pepper, fresh or frozen fruit (we ve used frozen blueberries, raspberries, fresh mango, dried cranberries - all were delicious)10 min, 6 ingredients
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Provencal Chicken and Fennelfennel bulbs, trimmed (approx 6 small) and8 Morefennel bulbs, trimmed (approx 6 small), tomatoes, diced or 1 (14 1/2 oz) can diced tomatoes, drained, dry white wine, grated orange zest, garlic, minced, balsamic vinegar, red pepper flakes, bone-in skinless chicken breast halves (fat trimmed ), fresh flat-leaf parsley, chopped55 min, 9 ingredients
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Fennel Salad with Balsamic Vinegarhead romaine lettuce, fennel bulbs, sliced and7 Morehead romaine lettuce, fennel bulbs, sliced, cucumber, sliced, tomatoes, cut in wedges, olive oil, balsamic vinegar, best quality, roasted red pepper (jar or prepare fresh), salt & freshly ground black pepper, fresh basil15 min, 9 ingredients
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Ziti With Sausage, Onions, and Fennelfennel bulbs, water, salt, divided and7 Morefennel bulbs, water, salt, divided, uncooked ziti pasta (short , tube-shaped pasta), olive oil, sweet italian sausage, onions, wedges (about 2 medium, cut 1/4-inch-thick ), crushed red pepper flakes, tomato paste, grated fresh pecorino romano cheese30 min, 10 ingredients
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Ziti with Sausage, Onions, and Fennelfennel bulb, water, salt, divided and7 Morefennel bulb, water, salt, divided, uncooked ziti (short , tube-shaped pasta), olive oil, sweet italian sausage, thick) onion wedges (about 2 medium), crushed red pepper, tomato paste, grated fresh pecorino romano cheese10 ingredients
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Arugula and Fennel Salad (Tyler Florence)fennel bulb, red onion, arugula, extra-virgin olive oil and3 Morefennel bulb, red onion, arugula, extra-virgin olive oil, lemon, juiced, kosher salt and freshly ground black pepper, parmigiano-reggiano15 min, 7 ingredients
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Olive Oil Roasted Fennel, Tomatoes and White Beansfennel bulbs, with fronds attached, extra-virgin olive oil and7 Morefennel bulbs, with fronds attached, extra-virgin olive oil, coarse kosher salt, divided, grape tomatoes or 2 pints cherry tomatoes, fresh oregano sprigs, garlic cloves, thinly sliced, dry crushed red pepper, fresh ground black pepper, cannellini, drained (white kidney beans)1 hour , 9 ingredients
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Sea Bass and Spicy Tomato Sauce Over Braised Fennelfennel bulbs, preferably with fronds (sometimes called an... and7 Morefennel bulbs, preferably with fronds (sometimes called anise; about 2 lb total), fronds reserved and stalks discarded, onion , halved lengthwise, 1 half cut lengthwise into 1/4-inch-thick slices and the other half chopped, anchovy paste, extra-virgin olive oil, fat-free chicken broth, dried hot red pepper flakes, whole tomatoes in juice, skinless sea bass fillets (3/4 inch thick), bones removed8 ingredients
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Olive Oil Roasted Tomatoes and Fennel with White Beansfennel bulbs with fronds attached, extra-virgin olive oil and7 Morefennel bulbs with fronds attached, extra-virgin olive oil, coarse kosher salt, divided, grape tomatoes or cherry tomatoes, fresh oregano sprigs, garlic cloves, thinly sliced, dried crushed red pepper, freshly ground black pepper, cannellini (white kidney beans), drained1 hour 10 min, 9 ingredients
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Pacific Halibut with Caramelized Fennel, Black Olives, Orange Zest, and Dillfennel bulb, sliced, sambuca or anisette, lemon, juiced and9 Morefennel bulb, sliced, sambuca or anisette, lemon, juiced, red pepper flakes, salt, orange zest, chopped kalamata olives, fresh chopped dill, butter, halibut fillets or any white fish, freshly ground black pepper, extra-virgin olive oil25 min, 12 ingredients
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Crudites With Roasted Garlic and Red Bell Pepper Dipred bell peppers, roasted garlic , recipe follows and19 Morered bell peppers, roasted garlic , recipe follows, feta cheese, drained, extra virgin olive oil, extra virgin olive oil, fresh lemon juice, chopped fresh basil leaves (optional), chopped fresh oregano, red pepper flakes (to taste), chopped fresh parsley leaves (garnish ), zucchini , batons, jicama , sticks, sliced mushrooms, baby carrots, sliced cucumber, blanched asparagus spear, sliced fennel, heads garlic , upper quarter removed, olive oil, salt, ground black pepper1 hour 30 min, 21 ingredients
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Crudite with Roasted Garlic and Red Bell Pepper Dip (Emeril Lagasse)red bell peppers, roasted garlic , recipe follows and14 Morered bell peppers, roasted garlic , recipe follows, feta cheese, drained, extra-virgin olive oil, fresh lemon juice, chopped fresh basil leaves, chopped fresh oregano leaves, red pepper flakes , or to taste, chopped fresh parsley leaves, garnish, zucchini batons, jicama sticks, mushrooms, baby carrots, sliced european cucumbers, blanched asparagus spears, sliced fennel40 min, 16 ingredients
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