44 fennel pork loin onions Recipes

fennel seeds, garlic, minced, olive oil, kosher salt and pepper, boneless pork loin, red onions, quartered, white potatoes, quartered, firm pears (such as bartlett), cored and quartered

pork loin rib roast (4 ribs), fennel , spice, prunes, pitted, apple, peeled, cored & cut into 8 pieces, baby carrots, whole potatoes, well drained, onions, quartered, salt & pepper, honey mustard, vodka or 4 tbsp white wine or 4 tbsp apple juice

pork loin roast, boneless, sauerkraut, yellow onion, sliced thin, garlic cloves, sliced thin, potatoes, quartered, butter, olive oil, fennel seed, rubbed sage, garlic flakes, hot sauce , bbw wild dipping sauce, balsamic vinegar, grey poupon mustard, white wine or 1/4 cup beer, more if needed, salt and pepper, to taste

sugar, water, kosher salt, pork loin, olive oil, sliced fennel (about 1 large bulb), sliced onion, garlic cloves, minced and divided, fat-free , less-sodium chicken broth, divided, freshly ground black pepper, divided, french bread or other firm white bread, torn into 1-inch pieces, shredded fontina cheese, ground fennel seeds

chopped fresh fennel, and leaves, snipped fresh rosemary, garlic cloves, minced, salt, pepper, olive oil, pork loin roast, fresh rosemary, chopped carrot, chopped onion, chopped celery, reduced-sodium chicken broth

olive oil, divided, boneless pork loin chops, pounded thin, onion, sliced, sugar, chili powder, fennel seeds, crushed, red pepper flakes, dried oregano, tomato sauce, water, worcestershire sauce, salt and pepper to taste

garlic cloves, fresh rosemary leaves, fresh sage leaves, crushed fennel seeds, sea salt & freshly ground black pepper, to taste, bone-in pork loin roast , about 5 lb, olive oil, yellow onion, halved and sliced, dry white wine , such as pinot grigio

olive oil, divided, boneless pork loin chops, pounded thin, onion, sliced, sugar, chili powder, fennel seeds, crushed, red pepper flakes, dried oregano, tomato sauce, water, worcestershire sauce, salt and pepper to taste

boneless pork loin, green pepper (sliced into thin strips), onion (sliced thin), spaghetti sauce (i use ragu extra chunky with mushrooms), red wine vinegar, garlic powder, thyme, fennel seed, bay leaves, salt & pepper

tawny port, dried cherries, coarsely chopped, canola oil, divided, chopped fennel bulb, chopped onion, garlic cloves, minced, sourdough breadcrumbs, toasted, butter, divided, no-salt-added chicken stock (such as swanson), divided, chopped fresh sage, divided, chopped fresh thyme, kosher salt, divided, freshly ground black pepper, divided, boneless pork loin, trimmed, thyme sprigs, fresh sage leaves, shallot, peeled and quartered, all-purpose flour, water

minced garlic, fennel seed, crushed, dried rosemary, crushed, dried oregano, paprika, salt, pepper, boneless whole pork loin roast (3 to 4 lb), potatoes, peeled and cut into chunks, sweet potatoes, peeled and cut into chunks, sweet onions , cut into eighths, chicken broth

fennel bulbs (about 1 1/2 lb), onions, olive oil, divided, cubed peeled rutabaga, baby carrots (about 3/4 lb), boneless pork loin roast, trimmed, chopped fresh sage, kosher salt, divided, freshly ground black pepper, divided, fat-free , less-sodium chicken broth, dry white wine, dijon mustard

fennel seed, garlic cloves, minced, olive oil, salt, pepper, boneless pork loin, red onions, quartered, white potatoes, quartered, firm pears, cored and quartered (such as bartlett)

pork loin, sliced white onion, minced garlic cloves, lemon juice, yellow mustard, soya sauce, water, beef bouillon granules, bay leaf, thyme, fennel, green onion, pepper

fennel seeds, dried rosemary, garlic powder, onion powder, salt, ground black pepper, olive oil, pork loin chops, cut 1 in. thick (bone in )

red onions (10 oz total), each cut into 6 wedges, balsamic vinegar, fennel seeds, salt, boneless pork loin, trimmed and tied, fat-free chicken broth, cornstarch, water, unsalted butter, garnish: fresh flat-leaf parsley

vegetable oil, pork loin chops, 1 thick (center-cut preferred), butter, garlic, peeled and slivered, green onion, chopped, chicken broth, dry white wine, fennel bulbs, trimmed,quartered ,cut into thin slices, cornstarch, salt, black pepper , to taste

chinese five-spice powder, boneless pork loin, cut into 1/4-inch cubes, fennel seed, crushed, canola oil, divided, fresh broccoli florets, celery rib with leaves, sliced, shredded carrot, chopped green onions, cold cooked brown rice, reduced-sodium soy sauce, pepper