177472 fennel lobster medallions orange sauce Recipes

beets, trimmed, grated orange peel, dijon mustard, fennel seeds, crushed, balsamic vinegar, olive oil, fennel bulbs, trimmed (fronds reserved), halved lengthwise, thinly sliced crosswise, navel oranges, halved pitted kalamata olives

extra-virgin olive oil, sherry vinegar, grated orange rind, fresh orange juice, kosher salt, freshly ground black pepper, crushed red pepper, fennel bulbs with stalks (about 4 lb), orange sections (about 2 large oranges), coarsely chopped pitted green olives

fresh lemon juice, dijon mustard, olive oil, fennel bulbs, trimmed , halved lengthwise, cored, sliced crosswise, oranges, heads of radicchio, sliced fresh mint leaves

chicken broth, onion, butter, all-purpose flour, milk, salt, cooked and cubed lobster meat, worcestershire sauce, ground cayenne pepper

lobster tail , for each serving, bisquick (or similar baking mix), cornstarch, garlic powder, onion powder, cayenne pepper (or to taste), beer, egg, hot sauce, to taste (i use frank s), oil (for deep frying), drawn butter, for dipping (this is definitely not lo-cal you can use a mild tartar or a creamy fresh-herb dip of your own desig)

baby lobster, salt, splash vinegar, laurel leaves, freshly ground black pepper, lettuce , for decoration (optional), papaya, kiwi, ketchup, mayonnaise, brandy

lobsters, buerre blanc, warm, butter, crabmeat, chives, sliced thin, leek sauce, blood orange sauce, chopped shallot, white wine, cream, cold cubed butter, lobster stock, tightly packed chopped green leeks, cold cubed butter, ice cubes

fennel seeds, blood orange juice, orange juice, dijon mustard, honey, tuna fillets, about 6 oz each, salt and freshly ground pepper, sherry vinegar, olive oil, salt and pepper, blood oranges , segmented, sliced fennel, chopped parsley, olive oil, garlic, sliced, watercress, washed and patted dry, sherry vinegar

leek (white and pale green part only), halved and thinly sliced, garlic cloves, finely chopped, fennel seeds, extra-virgin olive oil, divided, russet (baking) potato, fennel bulbs, stalks discarded, reserving fronds, and bulb cut into 1/2-inch pieces, water, length of baguette, cut into 1-inch cubes, creme fraiche or sour cream, grated orange zest

fennel bulb, sliced, sambuca or anisette, lemon, juiced, red pepper flakes, salt, orange zest, chopped kalamata olives, fresh chopped dill, butter, halibut fillets or any white fish, freshly ground black pepper, extra-virgin olive oil

water, frozen lobster tails, thawed, butter, onion, grated and juice reserved, dry mustard, salt, all-purpose flour, milk, hot sauce, lemon juice, sherry, grated parmesan cheese, baked commercial patty shells

orange juice, pomegranates , juices, port, red wine, shallot, chopped, carrot, chopped, stalk celery chopped, chicken stock, black peppercorns, parsley, bay leaf, cold butter, salt and freshly ground pepper, red potatoes, olive oil, garlic, coarsely chopped, ground coriander, ground fennel seed, cumin, coarsely chopped cilantro, salt and freshly ground pepper, olive oil, baby lamb chops, salt and freshly ground pepper, toasted pine nuts

beef tenderloin, lobster tails, pesto sauce, lemon juice, butter, divided, sliced green onion, garlic cloves, chopped, dry white wine

kosher salt, lobster tails (either warm water or cold water), kalamata olives, capers, extra-virgin olive oil, shallots, finely diced, garlic, minced, dried red pepper flakes, diced tomatoes, drained and rinsed, red italian wine, chicken stock, dried basil, dried parsley flakes, italian capellini pasta, unsalted butter, freshly ground black pepper, freshly grated parmigiano-reggiano, freshly chopped italian parsley leaves

chicken stock, onion, butter or margarine., all-purpose flour, milk, salt, lobster meat, worcestershire sauce, white pepper

chopped, cooked lobster, mayonnaise, chili sauce, grated onion, chopped green pepper, chopped pimiento, hard-cooked eggs, fresh parsley leaves

fennel bulbs, heads radicchio, orange juice, garlic cloves, minced, sugar, freshly ground pepper, salt, extra virgin olive oil, vegetable cooking spray

fennel bulbs, trimmed (3 lb), vegetable broth, water, salt, fresh figs, stemmed and coarsely chopped, balsamic vinegar, ground pepper, fresh parsley, chopped