180 fennel lime salt Recipes

salted limes (or preserved limes), fresh red chili peppers, fresh green chili peppers, black mustard seeds, cumin seed, fennel seeds, black cumin seeds, fenugreek seeds, mustard or 1/2 cup peanut oil, sesame oil, asafetida powder , size of a peppercorn, garlic cloves, sliced, grated fresh ginger, stalk lemongrass or 2 slices lemon rind, cinnamon stick, vinegar, chili powder, honey , to sweeten

fennel, trimmed and thinly sliced, red onion, thinly sliced, green apple, peeled and thinly sliced, lemon juice, red grapefruit - peeled , white pith cut off, and sectioned, chopped toasted walnuts , or to taste, torn basil leaves , or to taste, lemon juice , or to taste, lime juice , or to taste, grapefruit juice , or to taste, extra-virgin olive oil , or to taste, salt and ground black pepper to taste

navel oranges, peeled,quartered,and sliced thin, fennel bulb, quartered,cored ,and thinly sliced crosswise, sliced radishes or 1 cup diced peeled jicama, coarsley chopped cilantro, extra virgin olive oil or 2 tbsp pistachio oil, fresh lime juice , plus, fresh lime juice, salt, fresh ground pepper, shelled salted pistachios, toasted and chopped

lime, lemon, orange, skinless salmon fillets, butter, melted, granulated sugar, garlic clove, minced, salt, black peppercorns (3 grindings), olive oil, oranges, fresh fennel bulb, baby greens or 4 cups romaine lettuce, almonds, toasted

live lobsters, fresh lime juice, fresh lemon juice, sliced fennel (about 2 bulbs), extra-virgin olive oil, divided, sea salt, freshly ground black pepper, sliced red onion, sliced green onions, chopped fresh mint, english cucumber , cut in half lengthwise and thinly sliced, sugar, garnishes: lime wedges, fresh mint

big carrot, shredded in long strips, fennel bulb, chopped, green beans, chopped, onions, diced, olive oil, black pepper , to taste, turmeric, thyme, lime juice (1/2 a lime), cornmeal polenta, boiling water, salt

olive oil, sliced fennel bulb (about 3/4 lb), salt, freshly ground black pepper, garlic cloves, thinly sliced, bay leaf, crushed red pepper, shrimp, peeled and deveined, fresh lime juice, lime wedges (optional)

white peppercorns, fennel seed, lime zest, sea salt, kingfish , fillet, red spanish onion, finely diced, fresh lime juice, extra virgin olive oil, lebanese cucumber, seeded, micro herbs, to garnish

fennel seed, kosher salt, watermelon, about 5 lb, quartered and cut into 12 - 1-inch thick slices, limes, cut into wedges

lime juice, honey, soy sauce, garlic, minced, fresh grated ginger, lime zest, crushed red pepper flakes, boneless skinless chicken breast halves, olive oil, salt, fresh ground black pepper, fennel bulb, julienned (white part only), chopped radicchio, chopped green onion, sliced black kalamata olive, olive oil, wine vinegar, salt, fresh ground black pepper, lime slice (to garnish ), fennel leaves (to garnish )

picked fresh crab meat, fennel, finely diced, honey, juice of 1 lime, chopped chives, hot pepper sauce, olive oil, salt and white pepper to taste, wonton skins, egg wash (1 egg mixed with 1 tbsp of water), shaved fennel, juice of i lime, salt and white pepper to taste, ripe mango, peeled, juice of 1 lime, sambal (chili condiment), canola oil, salt and white pepper to taste

whole chicken, fennel bulb, yellow onion, garlic cloves, white wine or 2 1/2 tbsp, olive oil, sour orange, sweet orange, lime, salt, pepper

beer, self-rising flour, salt, baby zucchini, fennel bulbs, baby squash, vegetable stock, butter, squash blossoms, fresh english peas, almond oil, meyer lemon, finely chopped, parmesan, lime juice, fresh mint leaves, extra-virgin olive oil, himalayan salt blocks, fresh big-eye tuna, olive oil, salt, fennel pollen, ground black pepper, fennel fonds, red ribbon sorrel, nasturtium leaves

lime, apple cider vinegar, mint, stripped from stems, dijon mustard, chopped garlic chives, honey, salt, ground black pepper, olive oil, head fennel, separated, dried tips removed, white mushrooms (about 4 oz), cleaned, olive oil, salt, pepper, green beans, stem ends removed and cut into 1 1/2-inch pieces, heads romaine lettuce, soaked to remove grit, spines removed and dried in a salad spinner, oranges, peeled, cut into bite size pieces, cucumbers, peeled , cut into quarters lengthwise, seeds removed and cut into 1/4-inch slices, mint, stripped from stems , chiffonnade

chicken tenderloins, paprika, onion powder, garlic powder, cayenne pepper, white pepper, fennel seed, crushed, thyme, salt, lime, juiced, pita bread, cut in half, lettuce, shredded (optional), avocado salsa, sour cream , sauce, avocado, diced, lime, juiced, tomatoes , seeded an diced, green onion, minced, green bell pepper, minced, fresh cilantro, sour cream, green onion, minced, green chili, drained and minced, cayenne pepper, black pepper, salt

limes, coarse salt (koshering salt, 250 ml), mustard powder (60 ml), hot pepper flakes (15 ml, or a hot pepper powder such as cayenne, some recipes add up to 5 oz, use to to taste), turmeric (15 ml), fennel seed, crushed (15 ml), coriander seeds, crushed (30 ml), mustard seeds, yellow (90 g), sunflower oil (625 ml, any cooking oil you use, but not olive)

sliced fennel bulb (about 1 small), sliced red bell pepper, vertically sliced red onion, coarse-grain dijon mustard, extra virgin olive oil, fresh lime juice, fresh ground black pepper, salt, sugar, peeled and deveined jumbo shrimp (about 3/4 lb), olive oil, salt, ground red pepper, sliced fresh mint, grated lime rind

sliced fennel bulb (about 1 small), sliced red bell pepper, vertically sliced red onion, coarse-grain dijon mustard, extravirgin olive oil, fresh lime juice, freshly ground black pepper, salt, sugar, peeled and deveined jumbo shrimp (about 3/4 lb), olive oil, salt, ground red pepper, sliced fresh mint, grated lime rind