260257 fennel grapefruit veloutee olive oil Recipes
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cider vinegar, salt & freshly ground black pepper and7 Morecider vinegar, salt & freshly ground black pepper, ground fennel, grainy mustard, olive oil, courtland apples or 1 spy apple, cored but unpeeled, fennel bulb, trimmed & core removed, chopped fresh thyme or 1 tsp dried thyme, very thinly sliced red onion10 min, 9 ingredients
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fennel, extra virgin olive oil, chicken or vegetable stock and13 Morefennel, extra virgin olive oil, chicken or vegetable stock, tomato paste, white wine vinegar, lemon juice, garlic chopped, red pepper flakes, bay leaves, thyme, kalamata olives chopped, instant polenta, chicken or vegetable stock, whole milk, butter, ear fresh corn kernels (optional)45 min, 16 ingredients
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fennel bulb, extra virgin olive oil (more for brushing ) and12 Morefennel bulb, extra virgin olive oil (more for brushing ), leek, white part only cleaned and finely chopped, garlic cloves, smashed and peeled, crushed red pepper flakes, dry white wine, pernod, fresh mussels, rinsed (de-beard if wild caught), chicken stock or 2/3 cup vegetable stock, english pea, shelled (1/2 cup), creme fraiche, lemon zest, finely grated, fine sea salt, country bread, 1/2-inch-thick40 min, 14 ingredients
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disk cheese pastry dough and7 Moredisk cheese pastry dough, head fresh fennel (about 1 lb. untrimmed), rinsed, olive oil, shallots (7 oz. total), peeled and sliced 1/4-inch thick, chopped parsley, salt and pepper, shredded parmesan cheese, tomatoes (pear-shaped or round), stemmed, rinsed, and sliced in half8 ingredients
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Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olives
fennel bulb (sometimes called anise; about 1 lb) and9 Morefennel bulb (sometimes called anise; about 1 lb), extra-virgin olive oil, pine nuts, golden raisins, kalamata or other brine-cured black olives, salt, milk ricotta* (about 2 cups; see note ), leaves from a 1-lb jar brine-packed grape leaves, toasted thinly sliced rustic italian bread, assorted brine-cured olives10 ingredients -
Salmon Papillotes with Fennel, Potatoes, and Olives
fennel bulb, stalks discarded, carrots (1/2 lb) and7 Morefennel bulb, stalks discarded, carrots (1/2 lb), red potatoes, kalamata olives , slivered, grated fresh lemon zest, fresh thyme leaves, garlic cloves, minced, extra-virgin olive oil, center-cut salmon fillet, skinned and fish cut into 4 square pieces1 hour 15 min, 9 ingredients -
Salmon Papillotes With Fennel, Potatoes, and Olives
fennel bulb, stalks discarded, carrots (1/2 lb) and10 Morefennel bulb, stalks discarded, carrots (1/2 lb), red potato, kalamata olive , slivered, grated fresh lemon zest, fresh thyme leaves, garlic, minced, extra virgin olive oil, salt & freshly ground black pepper, center-cut salmon fillets, skinned and fish cut into 4 square pieces, butter , quartered evenly, lemon , juice of55 min, 12 ingredients -
Baked Olives and Fennel (Curtis Aikens2)
fennel, thinly sliced, olive oil, kalamata olives, pitted and3 Morefennel, thinly sliced, olive oil, kalamata olives, pitted, red wine, garlic, thinly sliced, salt and pepper to taste30 min, 6 ingredients -
Mushroom and Fennel Salad With Truffle Oil
fennel bulbs, halved lengthwise and cored and6 Morefennel bulbs, halved lengthwise and cored, very fresh large cremini mushrooms, extra-virgin olive oil, fresh lemon juice, kosher salt & freshly ground black pepper, parmesan cheese , for shaving, white truffle oil20 min, 7 ingredients -
Roasted Arctic Char and Fennel
fennel bulbs with fronds (sometimes labeled anise ; 1 lb ... and5 Morefennel bulbs with fronds (sometimes labeled anise ; 1 lb total), extra-virgin olive oil plus additional for drizzling, salt, black pepper, arctic char fillet (1/2 to 3/4 inch thick ), orange, cut into wedges35 min, 6 ingredients -
Frisée and Celery Salad with Toasted Fennel-Seed Dressing
fennel seeds, toasted, olive oil, fresh lemon juice and6 Morefennel seeds, toasted, olive oil, fresh lemon juice, chopped shallot (1 large), salt, sugar, frisee (french curly endive), torn into bite-size pieces (10 cups), belgian endives , cut crosswise into 1/2-inch-wide slices, celery ribs, thinly sliced crosswise (2 cups)30 min, 9 ingredients -
Street Corner Sausages With Grilled Onions and Fennel
fennel bulb, yellow onions, olive oil, kosher salt and4 Morefennel bulb, yellow onions, olive oil, kosher salt, fresh ground black pepper, fresh sausages, such as italian (each sausage should weight 4-5 oz and be 1 1/4 inches thick), hot dog buns or 6 rolls, split, spicy brown mustard (or to taste) or 1/2 cup coarse grain mustard (or to taste)35 min, 8 ingredients -
Sauteed Fennel with Anchovies, Garlic, and Sambuca: Finocchio al Alici, Aglio e Sambuca (Mario Batali)
fennel , fronds removed, finely chopped and set aside and5 Morefennel , fronds removed, finely chopped and set aside, extra-virgin olive oil, garlic, thinly sliced, red onion, thinly sliced, salt-packed anchovy fillets, filleted, rinsed, and patted dry, sambuca or other anise liqueur55 min, 6 ingredients -
Roasted Fennel
fennel bulbs, extra virgin olive oil and1 Morefennel bulbs, extra virgin olive oil, salt and pepper, to taste30 min, 3 ingredients -
Roasted Fennel with Dill and Lemon
fennel bulbs (about 2 lb), extra-virgin olive oil, divided and4 Morefennel bulbs (about 2 lb), extra-virgin olive oil, divided, kosher salt, divided, chopped fresh dill, divided, freshly ground black pepper, fresh lemon juice6 ingredients
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