9 fennel gazpacho Recipes

  • Chilled Fennel Gazpacho
    tomatoes, ripe, fennel bulb, large, salt, coarse and
    9 More
    tomatoes, ripe, fennel bulb, large, salt, coarse, coriander seed, peppercorn, mixed colors, olive oil, onion, chopped, garlic clove, crushed, balsamic vinegar, lemon juice, fresh oregano, chopped, tomato paste
    45 min, 12 ingredients
  • Gazpacho
    fennel bulbs, roughly chopped and
    13 More
    fennel bulbs, roughly chopped, celery stalks, roughly chopped, scallions, roughly chopped, sweet onion (such as vidalia), roughly chopped, garlic, roughly chopped, red bell peppers, seeded and roughly chopped, ripe tomatoes, diced (or 1 14.5-oz can chopped tomatoes, undrained), extra-virgin olive oil, kosher salt, freshly ground black pepper, tomato or vegetable juice, juice of 2 lemons, hot pepper sauce (optional), lemon or lime wedges
    30 min, 14 ingredients
  • Gazpacho With Dungeness Crab Gazpacho With Dungeness Crab
    garlic, tomatoes, red pepper, seeded, celery, onion and
    15 More
    garlic, tomatoes, red pepper, seeded, celery, onion, fennel, fresh corn , cut from the cob, olive oil, cucumber, peeled and seeded, v -8 or tomato juice, shrimp or lobster stock, balsamic vinegar, extra virgin olive oil, sea salt, black pepper, freshly ground, tabasco sauce , or to taste, flat leaf parsley, chopped, cilantro, chopped, chives, thinly sliced, dungeness crabmeat
    10 min, 20 ingredients
  • Gazpacho with Grilled Seafood Gazpacho with Grilled Seafood
    cranberry beans, shelled (1 cup), extra-virgin olive oil and
    17 More
    cranberry beans, shelled (1 cup), extra-virgin olive oil, salt and freshly ground pepper, tomato juice, cucumber-peeled, halved, seeded and cut into 1/4-inch dice, yellow pepper, cut into 1/4-inch dice, sweet onion, cut into 1/4-inch dice, fennel bulb, cored and cut into 1/4-inch dice, jalapeno, seeded and minced, scallion, thinly sliced, coarsely chopped cilantro, grated lime zest, grated lemon zest, fresh lime juice, fresh lemon juice, sea scallops, shrimp, shelled and deveined, peasant bread, garlic clove
    19 ingredients
  • Portuguese White Gazpacho With Crab Portuguese White Gazpacho With Crab
    day-old rustic white bread, 3/4-inch cubes crust removed and
    16 More
    day-old rustic white bread, 3/4-inch cubes crust removed, unsalted blanched whole almond, fennel bulb, stalks and core removed, bulb chopped, reserve a few of the frilly fronds for garnish (about 6 oz), chopped sweet onion, seedless english cucumber, peeled and chopped, oregano, leaves from 4 fresh sprigs, extra-virgin olive oil, white wine vinegar, kosher salt & freshly ground black pepper, lump crabmeat , picked over and drained well, carrot, peeled and minced, stalk celery, minced, brandy or 1 tbsp tawny port, piri-piri , sauce (to taste) or 1 tsp store-bought hot sauce (to taste), plain mayonnaise (or more if needed), kosher salt & freshly ground black pepper, tender baby greens (optional)
    30 min, 17 ingredients
  • Slightly Cooked Gazpacho (Michael Chiarello) Slightly Cooked Gazpacho (Michael Chiarello)
    extra-virgin olive oil, divided, minced garlic and
    13 More
    extra-virgin olive oil, divided, minced garlic, diced carrots (approximately 2 medium carrots), tomato juice, or 3 cups peeled, seeded , and pureed tomatoes, fresh lemon juice, diced fennel (can substitute celery), peeled, seeded, and finely diced cucumber, diced red onion, diced zucchini, fine salt, freshly ground coarse black pepper, tiny , ripe tomatoes (preferably sweet 100s), each quartered, chopped fresh italian parsley leaves, chopped fresh basil leaves, red wine vinegar
    25 min, 15 ingredients
  • Tequila Laced Gazpacho Cocktails with Grilled Shrimp Tequila Laced Gazpacho Cocktails with Grilled Shrimp
    tomatoes, chopped, cucumbers, peeled and chopped and
    13 More
    tomatoes, chopped, cucumbers, peeled and chopped, red onion, peeled and chopped, garlic, tomato juice, sherry vinegar, fennel bulb, chopped, picked italian parsley, salt and pepper, extra virgin oil, jumbo (u -10) shrimp, cleaned, de-veined, zatar, olive oil, shot of the finest tequila available, lime slices, for garnish
    35 min, 15 ingredients




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