464 fennel cream Recipes

fennel bulbs, butter, half-and-half, sour cream, salt, parmesan cheese

fennel bulbs, leeks, butter or 2 tbsp margarine, melted, salt, fresh thyme, chopped, baking potatoes, peeled and thinly sliced, all-purpose flour, salt, whipping cream, milk, gruyere cheese, shredded, fresh thyme, chopped, ground pepper

sour cream, lemon juice, olive oil, kosher salt, freshly ground black pepper, fennel bulb, trimmed and very thinly sliced, red onion, peeled and thinly sliced, red chili pepper, seeded and thinly sliced, fresh dill, chopped, fresh mozzarella , cut into 1/4-inch slices

heads fennel with stalks (each 3 to 3 1/2 in. wide ), heads belgian endive (about 4 oz. each), butter or olive oil, sliced prosciutto, all-purpose flour, fat-skimmed chicken broth, whipping cream, gorgonzola or dolce cheese, crumbled (about 3/4 cup)

butter, unbleached white flour, garlic cloves, peeled and minced, clam juice, heavy cream, dry white wine, white pepper, cayenne pepper, minced fennel, bay leaf

butter, skinless, boneless chicken breast halves, onion, sliced, fennel seed, celery seed, freshly ground black pepper , or to taste, heavy whipping cream

butter, watercress, onion, thinly sliced, chopped fennel (bulb section), good quality chicken stock, potatoes, peeled and sliced, peppercorn, parsley, bay leaf, dried thyme, salt and pepper, whipping cream

fennel bulbs, leeks, butter or margarine, melted, salt, chopped fresh thyme, baking potatoes, peeled and thinly sliced, all-purpose flour, salt, whipping cream, milk, shredded gruyere cheese, divided, chopped fresh thyme, divided, freshly ground pepper

fennel bulbs, 3/4 lb each, trimmed, italian sweet sausage, about 1/3 lb total , casings discarded and meat crumbled, sweet onion, finely chopped, garlic clove, minced, cream, fresh breadcrumbs, parmesan cheese, freshly grated

fennel bulbs, yellow onion, thinly sliced, good olive oil, unsalted butter, russet potatoes (4 large potatoes), heavy cream, grated gruyere cheese (1/2 lb), kosher salt, freshly ground black pepper

baking potatoes, fennel bulbs, cored and coarsely chopped, olive oil, sugar, salt, garlic cloves, minced, butter, softened, milk, farmer or fontina cheese, shredded, sour cream, paprika

heads fennel, spanish onion, head cauliflower, low-fat chicken stock, olive oil, cumin, lemon juice, fat-free half-and-half, salt, pepper

fennel bulbs (sometimes called anise; about 3 lb total), red bell pepper, head garlic, cumin seeds, caraway seeds, sour cream, olive oil, salt , or to taste, a pinch cayenne , or to taste

fennel bulb, grapeseed oil (roasted garlic flavor), kosher salt, plus extra to taste, simply potatoes traditional mashed potatoes, light cream, heated to very warm

extra virgin olive oil, onion, diced small, garlic cloves, thinly sliced, fennel bulbs, thinly sliced (reserve some fronds for garnish), yukon gold potatoes, peeled and cut into chunks, dry white wine, pernod, kosher salt, fresh ground black pepper, vegetable stock, heavy cream, lobster tail, unsalted butter, lemon , juice of, blood oranges , juice of (reserve two segments for garnish), lemon , juice of, honey

sour cream, olive oil, divided, prepared horseradish, chopped fresh dill, white wine vinegar, divided, arugula, sliced fennel bulb, sliced red onion, smoked trout or smoked whitefish, coarsely flaked

fennel bulbs, stalks removed , halved lengthwise, extra-virgin olive oil, sea salt and freshly ground black pepper, unsalted butter, onion, chopped, garlic cloves, minced, fresh thyme sprigs, leaves stripped from the stem, white button mushrooms , wiped of grit and coarsely chopped, oyster mushrooms , wiped of grit and coarsely chopped, chanterelle mushrooms , wiped of grit and coarsely chopped, cooked chestnuts, chicken stock, heavy cream, fresh chopped chives, for garnish

olive oil (preferably extra-virgin), chopped zucchini (from about 6 medium zucchini), onion, chopped, water, garlic cloves, chopped, fennel seeds, fresh thyme sprig, creme fraiche or whipping cream, pernod or other anise-flavored liqueur, olive oil