31 fennel cake Recipes

fennel bulb, sugar, water, lemon zest, thinly sliced, fennel seeds, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, grated lemon zest, well-shaken buttermilk, lightly sweetened whipped cream

molasses, crisco or 1/4 cup vegetable shortening, salt, water, white flour, whole wheat flour, cake yeast , dissolved in, warm water (or use 1 envelop yeast disolved in 1/2 cup ), fennel seeds, crushed

mayonnaise, fresh lemon juice, divided, chopped chives, grainy mustard, cayenne, ritz or saltine crackers, coarsely crushed, zucchini, coarsely grated (1 1/2 cups), fennel bulb, trimmed and thinly sliced, olive oil

egg yolks, sugar, whole milk, grappa or 1/4 cup brandy, cornmeal, salt, dried fig, diced, raisins, pine nuts, fennel seed

sauce piquante, olive oil, garlic, chopped, jalapeno pepper, seeded and finely chopped, yellow onions, finely chopped, green bell pepper, finely diced, tomato juice, fresh tarragon, chopped, fresh tomato, medium diced, fennel slaw, fresh fennel bulb, thinly shaved, vinegar, crab cakes, red onions, finely diced, red bell pepper, finely diced, green bell pepper, finely diced, mayonaise, creole mustard, prepared horseradish, fresh thyme, chopped, italian bread crumbs, jumbo lump crabmeat, cayenne pepper, salt and freshly ground pepper, to taste

fresh spinach, ricotta cheese, egg, beaten, fennel seeds, lightly ground, romano cheese, grated, flour, dried thyme, butter, garlic cloves, minced, salt and pepper

milk, water, bay leaf, cayenne pepper, kosher salt, polenta, fresh sage leaves, finely chopped, mascarpone, grated parmigiano-reggiano, plus more for serving, half recipe italian sausage , recipe follows, onion, peeled and diced, fennel bulb, diced, celery rib, diced, garlic, kosher salt, crushed red pepper flakes, extra-virgin olive oil, tomato paste, white wine, tomato puree, pork shoulder (with a good amount of fat), cut into large chunks, garlic, minced, kosher salt, fennel seed, crushed red pepper, ground coriander, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments

leftover polenta, grated asiago cheese, minced oxtail meat, sliced green scallions, salt and black pepper to taste, shaved fennel, juice of 1 lemon, extra virgin olive oil, coarse ground coriander seed, salt and black pepper to taste, balsamic, chinese vinegar

diced white bread, prepared mayonnaise, egg yolks, chopped parsley leaves, minced chives, dijon mustard, hot red pepper sauce, lemon, juiced, gray salt, freshly ground black pepper, jumbo lump blue crabmeat, butter (1 stick), crab boil seasoning (recommended : old bay), fennel, lemon juice, extra-virgin olive oil, gray salt, freshly ground black pepper

water, rice wine vinegar, quail eggs, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of 1 lemon, minced, chilled butter (4 oz), eggs, buttermilk (place 2 eggs in a pint sized measuring cup and fill to the top with milk), extra virgin olive oil, stalks lemongrass, white part only, finely minced, scallions, sliced 1/16-inch thick, green/white separated, salt and white pepper to taste, juice of 1 lemon, coarsely ground coriander, toasted, fresh crab leg meat , picked through, head fennel, cored and shaved paper thin

quail eggs, rice wine vinegar, water, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of above lemon, minced, chilled butter (4 oz), whole eggs, buttermilk (place 2 eggs in a pint cup and top fill with milk to the top), stalks lemongrass, finely minced, white part only, extra virgin olive oil plus 1 tbsp, scallions, 1/16-inch slice, green/white separated, juice of 1 lemon, coarse ground, toasted coriander, head fennel, de-cored and shaved paper thin, fresh crab leg meat , picked through thoroughly, salt and white pepper to taste

rice flour, urad flour, gram flour, baking soda, mustard seeds, sesame seeds, fennel seed, asafetida powder (hing), sugar, oil, plain fat-free yogurt, salt, gourd, grated, crushed fresh ginger, chili paste, fresh lemon juice

basil, chopped, breadcrumbs, dried lentils, fennel seeds, crushed, chopped onion, fresh ground black pepper, garlic cloves, minced, egg, lightly beaten, mozzarella cheese, olive oil, divided, prepared salsa, salt, uncooked rice, water

nuts roasted and finely crushed, flour, sugar, water, vegetable oil, baking powder, baking soda, apple cider vinegar, cardamom pods peeled and finely ground, fennel seeds finely ground

crabmeat (i used blue crab ), eggs, breadcrumbs, sweetcorn, onion, finely diced, stalks celery, finely diced, carrot, finely diced, garlic cloves, fennel, finely diced, extra virgin olive oil, sea salt, fresh ground black pepper, japanese mayonnaise, mustard, fish sauce, brown sugar, crab roe

all-purpose flour, baking powder, ground cinnamon, salt, pine nuts (about 6 oz), sugar, divided in half, fennel seed, lemon , juice and zest of, carrots, peeled and shredded (about 6 carrots), mascarpone cheese, butter, softened (1 stick), eggs, powdered sugar, for garnish

egg yolks, sugar, whole milk, grappa, salt, polenta (coarse cornmeal; do not use instant), diced dried calimyrna figs (about 6), raisins, pine nuts, fennel seeds

water, divided, dried small red lentil, uncooked basmati rice, olive oil, divided, chopped red bell pepper, chopped red onion, fennel seed, crushed, garlic cloves, minced, shredded part-skim mozzarella cheese, dry breadcrumbs, chopped fresh basil, salt, fresh ground black pepper, egg whites, lightly beaten