489 fennel beans Recipes

olive oil, yellow onion, diced, fennel, diced, stalk celery, diced, italian sausage, sliced, garlic cloves, minced, fresh sage, chopped, fresh rosemary, chopped, dry sherry or 1/2 cup white wine, chicken stock, cannellini beans , soaked overnight and drained or 2 (15 oz) cans , rinsed and drained

olive oil, onion, chopped, carrots, peeled and sliced, fennel seed, tomatoes, diced, vegetable broth, potatoes, peeled and diced, white beans (i used cannellini, white kidney beans and chick peas), frozen green beans (do not thaw the beans, or they will turn mushy with the long crock pot cooking time), salt, pepper, basil leaves, garlic cloves, parmesan cheese, grated, olive oil (i use extra virgin )

dry garbanzo beans, vegetable stock, garlic, minced, crushed red pepper flakes, vegetable oil, tomatoes, chopped, fresh basil leaves, chopped, fresh fennel bulbs, trimmed and chopped, onions, chopped, salt, fresh shelled green peas

olive oil, chopped onion, fennel or 1 cup celery, finely chopped, peeled and diced carrot, salt and pepper, low-sodium tomatoes , pureed ed with their juice, low sodium chicken broth, dried basil, fennel seed, crushed, cannellini, drained and rinsed, garlic clove, minced, fresh basil, minced or 1 tsp dried basil, crumbled, minced parsley, grated parmesan cheese, olive oil

tepary , anasazi, or rio zape beans*, sorted carefully for debris and rinsed, fennel bulb, trimmed , feathery tops reserved, olive oil, divided, carrot, diced, onion, chopped, kosher salt, chopped fresh thyme leaves, divided

boneless skinless chicken breast, extra virgin olive oil, onion , cut in 1/2-inch thick crescents, red bell pepper, cut in 1/2-inch thick strips, fennel bulb, cut in 1/2-inch thick strips, garlic clove, finely chopped, ground cumin, white beans, rinsed and drained, chopped flat leaf parsley, reduced-sodium fat-free chicken broth, divided, white wine vinegar, cornstarch, salt & freshly ground black pepper (to taste0)

cooked garbanzo beans, tahini, lemon, juiced, olive oil, oil-packed sun-dried tomatoes, maple syrup, nutritional yeast, fennel seed, chopped onion (optional), salt to taste, black pepper to taste, cayenne pepper to taste

chopped fennel bulb (about 1 small bulb), chopped onion, organic chickpeas (garbanzo beans), rinsed and drained, butter, garlic cloves, minced, fat-free , lower-sodium chicken broth, organic diced tomatoes, undrained, freshly ground black pepper, salt, fresh flat-leaf parsley, pitas, each cut into 8 wedges

ground cumin, paprika, ground red pepper, skinless, boneless chicken thighs , cut in thirds lengthwise, olive oil, fennel, cut in half and cut into 1/2-inch slices crosswise, condensed french onion soup, lemon juice, chickpeas (garbanzo beans), rinsed and drained, chopped fresh parsley or cilantro leaves, grated lemon zest

nonstick vegetable oil spray, fresh fennel bulbs, trimmed, shallots, peeled , halved through root end, olive oil, divided, haricots verts or small slender green beans, trimmed

mild pork sausage, wax beans, drained, lima beans, drained, black beans, drained, cut green beans, drained, baked beans, with liquid, chili beans, with liquid, tomato sauce, brown sugar, barbecue sauce, green pepper, diced, yellow onion, diced, fennel seed

great northern beans or 2 (15 1/2 oz) cans other white beans, rinsed and drained, fennel seed, capers, red wine vinegar, dried oregano, salt, kalamata olives, pitted

sweet lean turkey italian sausage (5 links ), diced onion, garlic cloves, minced, cannellini beans or other white beans, rinsed and drained, diced tomatoes with basil and garlic, undrained, fennel seeds, chopped fresh sage

onion, cut into 8 pieces, carrots , cut into 2-inch pieces, stalk celery, trimmed and cut into 1-inch pieces, fresh fennel , tall stalks and leaves discarded and bulb cut into cubes (about half a small bulb), garlic clove, peeled, canned chopped tomatoes , with their juices, olive oil, chicken stock or 4 cups vegetable stock, cooked white beans (drained and rinsed ) or 1 cup canned white beans, such as great northern, navy, or cannellini (drained and rinsed), short tube-shaped pasta , such as ditalini or 1/2 cup tubetti, chopped fresh basil leaves, chopped fresh parsley leaves, freshly grated parmigiano-reggiano cheese (optional)

garlic, peeled, salt, fresh green beans, trimmed and cut into 2-inch pieces, lemons , zested, fennel seed, fresh thyme, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, extra-virgin olive oil, divided, black pepper, boneless skinless chicken breasts, boneless, skinless chicken thighs, asparagus spears, prosciutto, basil leaves, about 20 leaves, fresh mint leaves , 5 to 6 stems stripped of their leaves, a handful pine nuts, 3 to 4 tbsp, lightly toasted and cooled, grated parmigiano-reggiano, cannellini beans, rinsed, garbanzo beans, rinsed

garlic cloves, minced, red wine vinegar, dijon mustard, sugar, salt, pepper, parsley, chopped, chives, chopped, olive oil, fennel bulbs, red bell peppers, seeded and cut into strips, green bell pepper, seeded and cut into strips, red onion, sliced, garbanzo beans, cooked & drained, olive, pitted, halved (greek & nicoise fine), feta cheese, crumbled, watercress

nonstick vegetable cooking spray, fresh fennel bulbs, trimmed, shallot, peeled , halved through root end, olive oil, divided, french haricots vert or 1 small slender green beans, trimmed

dry cannellini beans, chicken or pork stock, water, wild boar (cinghiale) roast, cut into serving-size pieces, olive oil, fresh porcini , chanterelles or stemmed shiitake mushrooms, thickly sliced, chopped garlic, minced fresh rosemary, sea salt and ground black pepper to taste, artichoke hearts , cut into eighths, fennel bulbs, cored and thinly sliced, olive oil, minced garlic, crushed red pepper flakes, white wine, freshly squeezed lemon juice, extra-virgin olive oil for drizzling, grated pecorino toscano (or pecorino romano) cheese, chopped italian flat leaf parsley, lemon , zested